These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 36055145)

  • 21. Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions.
    Sheng B; Li L; Zhang X; Jiao W; Zhao D; Wang X; Wan L; Li B; Rong H
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29473885
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil.
    Huang Z; Guo B; Deng C; Tang C; Liu C; Hu X
    Food Chem; 2021 Oct; 358():129856. PubMed ID: 33933975
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A new insight into the influence of pH on the adsorption at oil-water interface and emulsion stability of egg yolk protein.
    Yang Y; Jin H; Jin Y; Jin G; Sheng L
    Int J Biol Macromol; 2023 Aug; 246():125711. PubMed ID: 37414321
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions.
    Soukoulis C; Tsevdou M; Andre CM; Cambier S; Yonekura L; Taoukis PS; Hoffmann L
    Food Chem; 2017 Apr; 220():208-218. PubMed ID: 27855891
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics.
    Zhang X; Chen X; Gong Y; Li Z; Guo Y; Yu D; Pan M
    Ultrason Sonochem; 2021 Nov; 79():105756. PubMed ID: 34562736
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces.
    Wei Y; Zhang L; Liao W; Mao L; Zhang M; Guo X; Huang C; Han H; Mackie A; Gao Y
    Food Funct; 2021 Nov; 12(21):10842-10861. PubMed ID: 34617943
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.
    Ye H; Chen T; Huang M; Ren G; Lei Q; Fang W; Xie H
    Foods; 2021 Aug; 10(9):. PubMed ID: 34574098
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fabrication of emulsion gel based on polymer sanxan and its potential as a sustained-release delivery system for β-carotene.
    Shi Z; Shi Z; Wu M; Shen Y; Li G; Ma T
    Int J Biol Macromol; 2020 Dec; 164():597-605. PubMed ID: 32687901
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Natural egg yolk emulsion as wall material to encapsulate DHA by two-stage homogenization: Emulsion stability, rheology analysis and powder properties.
    Liu X; Zhang X; Ding L; Jin H; Chen N; Huang X; Jin Y; Cai Z
    Food Res Int; 2023 May; 167():112658. PubMed ID: 37087208
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate.
    Chen Z; Cui B; Guo X; Zhou B; Wang S; Pei Y; Li B; Liang H
    J Sci Food Agric; 2022 Feb; 102(3):949-956. PubMed ID: 34302360
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.
    Nooshkam M; Varidi M
    Food Chem; 2021 Jun; 347():129079. PubMed ID: 33493834
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol.
    Feng W; Yue C; Wusigale ; Ni Y; Liang L
    Food Res Int; 2018 Jun; 108():161-171. PubMed ID: 29735045
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion.
    Zhuang H; Li X; Wu S; Wang B; Yan H
    Food Chem; 2023 Aug; 418():135975. PubMed ID: 36965393
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Filler effects of oil droplets on the rheology of heat-set emulsion gels prepared with egg yolk and egg yolk fractions.
    Anton M; Le Denmat M; Beaumal V; Pilet P
    Colloids Surf B Biointerfaces; 2001 Jul; 21(1-3):137-147. PubMed ID: 11377943
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change.
    Mi S; Xia M; Zhang X; Liu J; Cai Z
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053961
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.
    Li M; Feng L; Xu Y; Nie M; Li D; Zhou C; Dai Z; Zhang Z; Zhang M
    Food Chem; 2023 Jul; 414():135702. PubMed ID: 36821919
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture.
    Zhao N; Zou H; Sun S; Yu C
    Int J Biol Macromol; 2020 Oct; 161():1545-1551. PubMed ID: 32771506
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing.
    Li S; Hao Y; Gao Q
    J Agric Food Chem; 2023 Nov; 71(47):18587-18600. PubMed ID: 37963094
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Combination of carrageenan with sodium alginate, gum arabic, and locust bean gum: Effects on rheological properties and quiescent stabilities of partially crystalline emulsions.
    Xu H; Fan Q; Huang M; Cui L; Gao Z; Liu L; Chen Y; Jin J; Jin Q; Wang X
    Int J Biol Macromol; 2023 Dec; 253(Pt 8):127561. PubMed ID: 37865364
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility.
    Qi W; Zhang Z; Wu T
    Int J Biol Macromol; 2020 Dec; 164():1432-1442. PubMed ID: 32735920
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.