128 related articles for article (PubMed ID: 36055844)
1. The impact of alternative nitrogen sources on the growth and viability of Lactobacillus delbrueckii ssp. bulgaricus.
Ayivi RD; Ibrahim SA; Krastanov A; Somani A; Siddiqui SA
J Dairy Sci; 2022 Oct; 105(10):7986-7997. PubMed ID: 36055844
[TBL] [Abstract][Full Text] [Related]
2. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
[TBL] [Abstract][Full Text] [Related]
3. Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods.
Renschler MA; Wyatt A; Anene N; Robinson-Hill R; Pickerill ES; Fox NE; Griffith JA; McKillip JL
J Dairy Sci; 2020 Feb; 103(2):1215-1222. PubMed ID: 31837787
[TBL] [Abstract][Full Text] [Related]
4. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
Nwamaioha NO; Ibrahim SA
J Dairy Sci; 2018 Jun; 101(6):4953-4961. PubMed ID: 29627251
[TBL] [Abstract][Full Text] [Related]
5. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
Ashraf R; Shah NP
Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
[TBL] [Abstract][Full Text] [Related]
6. Effects of six substances on the growth and freeze-drying of Lactobacillus delbrueckii subsp. bulgaricus.
Chen H; Huang J; Shi X; Li Y; Liu Y
Acta Sci Pol Technol Aliment; 2017; 16(4):403-412. PubMed ID: 29241319
[TBL] [Abstract][Full Text] [Related]
7. Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization.
Shao Y; Gao S; Guo H; Zhang H
J Dairy Sci; 2014 Mar; 97(3):1270-80. PubMed ID: 24393172
[TBL] [Abstract][Full Text] [Related]
8. Effect of fumaric acid on the growth of Lactobacillus delbrueckii ssp. bulgaricus during yogurt fermentation.
Yamamoto E; Watanabe R; Tooyama E; Kimura K
J Dairy Sci; 2021 Sep; 104(9):9617-9626. PubMed ID: 34099292
[TBL] [Abstract][Full Text] [Related]
9. Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
Simova ED; Beshkova DM; Angelov MP; Dimitrov ZhP
J Ind Microbiol Biotechnol; 2008 Jun; 35(6):559-67. PubMed ID: 18273656
[TBL] [Abstract][Full Text] [Related]
10. Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation.
Kayacan Çakmakoğlu S; Vurmaz M; Bezirci E; Kaya Y; Dikmen H; Göktaş H; Demirbaş F; Encu B; Acar Soykut E; Alemdar F; Çakır İ; Durak MZ; Arıcı M; Sağdıç O; Türker M; Dertli E
Prep Biochem Biotechnol; 2023; 53(4):454-463. PubMed ID: 35848985
[TBL] [Abstract][Full Text] [Related]
11. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Ng EW; Yeung M; Tong PS
Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
[TBL] [Abstract][Full Text] [Related]
12. Growth and acid production of Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 in the fermentation of algal carcass.
Li C; Zhang GF; Mao X; Wang JY; Duan CY; Wang ZJ; Liu LB
J Dairy Sci; 2016 Jun; 99(6):4243-4250. PubMed ID: 26995135
[TBL] [Abstract][Full Text] [Related]
13. Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR.
Kimmel SA; Roberts RF
Int J Food Microbiol; 1998 Mar; 40(1-2):87-92. PubMed ID: 9600614
[TBL] [Abstract][Full Text] [Related]
14. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
[TBL] [Abstract][Full Text] [Related]
15. Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life.
Alhejaili M; Olson DW; Velázquez C; Janes M; Boeneke C; Aryana KJ
J Dairy Sci; 2019 Mar; 102(3):2011-2016. PubMed ID: 30639018
[TBL] [Abstract][Full Text] [Related]
16. Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis.
Song Y; Zhao J; Liu W; Li W; Sun Z; Cui Y; Zhang H
J Dairy Sci; 2021 Apr; 104(4):4044-4055. PubMed ID: 33663860
[TBL] [Abstract][Full Text] [Related]
17. A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1.
Gautier J; Passot S; Pénicaud C; Guillemin H; Cenard S; Lieben P; Fonseca F
J Dairy Sci; 2013 Sep; 96(9):5591-602. PubMed ID: 23810590
[TBL] [Abstract][Full Text] [Related]
18. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
Mani-López E; Palou E; López-Malo A
J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
[TBL] [Abstract][Full Text] [Related]
19. Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage.
Yue Y; Wang S; Lv X; Wang C; Xu B; Ping L; Guo J; Li X; Evivie SE; Liu F; Li B; Huo G
J Dairy Sci; 2022 Feb; 105(2):1058-1071. PubMed ID: 34802736
[TBL] [Abstract][Full Text] [Related]
20. Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing.
Liu W; Yu J; Sun Z; Song Y; Wang X; Wang H; Wuren T; Zha M; Menghe B; Heping Z
J Dairy Sci; 2016 Jan; 99(1):89-103. PubMed ID: 26547656
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
