BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 36058394)

  • 1. Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage.
    Dai W; Yan C; Ding Y; Wang W; Gu S; Xu Z; Zhou X; Ding Y
    Int J Biol Macromol; 2022 Oct; 219():1272-1283. PubMed ID: 36058394
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.
    Yu D; Jiang Q; Xu Y; Xia W
    Int J Biol Macromol; 2017 Aug; 101():448-454. PubMed ID: 28283457
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
    Zhuang S; Li Y; Jia S; Hong H; Liu Y; Luo Y
    Food Microbiol; 2019 Sep; 82():445-454. PubMed ID: 31027804
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
    Yang X; Zhou Y; Wang B; Wang F; Han P; Li L
    J Food Sci; 2019 Jun; 84(6):1288-1296. PubMed ID: 31120570
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
    Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
    Bakry AM; Ma C; Xiong S; Yin T; Zhang B; Huang Q
    J Sci Food Agric; 2019 Mar; 99(5):2158-2164. PubMed ID: 30302766
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vacuum impregnation of chitosan coating combined with water-soluble polyphenol extracts on sensory, physical state, microbiota composition and quality of refrigerated grass carp slices.
    Zhao W; Yu D; Xia W
    Int J Biol Macromol; 2021 Dec; 193(Pt A):847-855. PubMed ID: 34740680
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets.
    Alsaggaf MS; Moussa SH; Tayel AA
    Int J Biol Macromol; 2017 Jun; 99():499-505. PubMed ID: 28274866
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined Effect of Polyphenol-Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets.
    Zhang QQ; Rui X; Guo Y; He M; Xu XL; Dong MS
    J Food Sci; 2017 Sep; 82(9):2121-2127. PubMed ID: 28885703
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage.
    Yu D; Regenstein JM; Zang J; Jiang Q; Xia W; Xu Y
    Int J Food Microbiol; 2018 Nov; 285():61-68. PubMed ID: 30031352
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of sodium alginate coating enriched with horsemint (Mentha longifolia) essential oil on the quality of bighead carp fillets during storage at 4°C.
    Heydari R; Bavandi S; Javadian SR
    Food Sci Nutr; 2015 May; 3(3):188-94. PubMed ID: 25987993
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
    Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
    Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage.
    Jia S; Liu X; Huang Z; Li Y; Zhang L; Luo Y
    Int J Food Microbiol; 2018 Mar; 268():81-91. PubMed ID: 29413003
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS; Ehsani A; Mehryar L; Naghibi SS
    J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inhibitory effects of chitosan-based coatings on endogenous enzyme activities, proteolytic degradation and texture softening of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.
    Yu D; Regenstein JM; Zang J; Xia W; Xu Y; Jiang Q; Yang F
    Food Chem; 2018 Oct; 262():1-6. PubMed ID: 29751895
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Chitosan-Grafted-Phenolic Acid Coating on Quality and Microbiota Composition of Vacuum-Packaged Sea Bass (Lateolabrax japonicus) Fillets during Chilled Storage.
    Lan W; Zhao Y; Liu J; Xie J
    J Food Prot; 2022 May; 85(5):803-814. PubMed ID: 35202469
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of chitosan-based coatings on the shelf life of salmon (Salmo salar).
    Souza BW; Cerqueira MA; Ruiz HA; Martins JT; Casariego A; Teixeira JA; Vicente AA
    J Agric Food Chem; 2010 Nov; 58(21):11456-62. PubMed ID: 20936790
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage.
    Cao J; Wang Q; Ma T; Bao K; Yu X; Duan Z; Shen X; Li C
    Food Chem; 2020 Feb; 305():125454. PubMed ID: 31505413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biodegradable Chitosan Coating Incorporated with Black Pepper Essential Oil for Shelf Life Extension of Common Carp (Cyprinus carpio) during Refrigerated Storage.
    Moosavi-Nasab M; Shad E; Ziaee E; Yousefabad SH; Golmakani MT; Azizinia M
    J Food Prot; 2016 Jun; 79(6):986-93. PubMed ID: 27296603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C.
    Liu X; Zhang Y; Li D; Luo Y
    Food Microbiol; 2017 Apr; 62():106-111. PubMed ID: 27889136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.