148 related articles for article (PubMed ID: 36058916)
1. Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol.
Raimondi S; Foca G; Ulrici A; Destro L; Leonardi A; Buzzi R; Candeliere F; Rossi M; Amaretti A
Microb Cell Fact; 2022 Sep; 21(1):179. PubMed ID: 36058916
[TBL] [Abstract][Full Text] [Related]
2. Production of arabitol from glycerol by immobilized cells of
Ranieri R; Candeliere F; Sola L; Leonardi A; Rossi M; Amaretti A; Raimondi S
Front Bioeng Biotechnol; 2024; 12():1375937. PubMed ID: 38659644
[TBL] [Abstract][Full Text] [Related]
3. Isolation, screening, and characterization of the newly isolated osmotolerant yeast Wickerhamomyces anomalus BKK11-4 for the coproduction of glycerol and arabitol.
Thammaket J; Srimongkol P; Ekkaphan P; Thitiprasert S; Niyomsin S; Chaisuwan T; Chirachanchai S; Thongchul N
Braz J Microbiol; 2024 May; ():. PubMed ID: 38775906
[TBL] [Abstract][Full Text] [Related]
4. High D-arabitol production with osmotic pressure control fed-batch fermentation by Yarrowia lipolytica and proteomic analysis under nitrogen source perturbation.
Yang L; Kong W; Yang W; Li D; Zhao S; Wu Y; Zheng S
Enzyme Microb Technol; 2021 Dec; 152():109936. PubMed ID: 34715526
[TBL] [Abstract][Full Text] [Related]
5. Production of D-arabitol by a newly isolated Kodamaea ohmeri.
Zhu HY; Xu H; Dai XY; Zhang Y; Ying HJ; Ouyang PK
Bioprocess Biosyst Eng; 2010 Jun; 33(5):565-71. PubMed ID: 19768471
[TBL] [Abstract][Full Text] [Related]
6. Enhancement of glycerol production by UV-mutagenesis of the marine yeast
Hawary H; Rasmey AM; Aboseidah AA; El-Morsi ES; Hafez M
3 Biotech; 2019 Dec; 9(12):446. PubMed ID: 31763124
[TBL] [Abstract][Full Text] [Related]
7. Production of D-arabitol from raw glycerol by Candida quercitrusa.
Yoshikawa J; Habe H; Morita T; Fukuoka T; Imura T; Iwabuchi H; Uemura S; Tamura T; Kitamoto D
Appl Microbiol Biotechnol; 2014 Apr; 98(7):2947-53. PubMed ID: 24352735
[TBL] [Abstract][Full Text] [Related]
8. Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation.
Loman AA; Islam SMM; Ju LK
Appl Microbiol Biotechnol; 2018 Jan; 102(2):641-653. PubMed ID: 29150708
[TBL] [Abstract][Full Text] [Related]
9. Production of arabitol from glycerol: strain screening and study of factors affecting production yield.
Koganti S; Kuo TM; Kurtzman CP; Smith N; Ju LK
Appl Microbiol Biotechnol; 2011 Apr; 90(1):257-67. PubMed ID: 21127857
[TBL] [Abstract][Full Text] [Related]
10. Xylitol fermentation characteristics with a newly isolated yeast Wickerhamomyces anomalus WA.
Deng Y; Luo X; Wang H; Li S; Liang J; Pang Z
Fungal Biol; 2024 Apr; 128(2):1657-1663. PubMed ID: 38575238
[TBL] [Abstract][Full Text] [Related]
11. Production of D-arabitol by a newly isolated Zygosaccharomyces rouxii.
Saha BC; Sakakibara Y; Cotta MA
J Ind Microbiol Biotechnol; 2007 Jul; 34(7):519-23. PubMed ID: 17357803
[TBL] [Abstract][Full Text] [Related]
12. Enhanced Biosynthesis of
Huang J; An Y; Zabed HM; Ravikumar Y; Zhao M; Yun J; Zhang G; Zhang Y; Li X; Qi X
Appl Biochem Biotechnol; 2022 Jul; 194(7):3119-3135. PubMed ID: 35347674
[No Abstract] [Full Text] [Related]
13. Random mutagenesis and transcriptomics-guided rational engineering in Zygosaccharomyces rouxii for elevating D-arabitol biosynthesis.
Zhang G; Zabed HM; Zhang Y; Li J; Yun J; Qi X
Bioresour Technol; 2024 May; 400():130685. PubMed ID: 38599349
[TBL] [Abstract][Full Text] [Related]
14. Enhanced D-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation.
Qi X; Luo Y; Wang X; Zhu J; Lin J; Zhang H; Chen F; Sun W
J Ind Microbiol Biotechnol; 2015 May; 42(5):807-12. PubMed ID: 25712594
[TBL] [Abstract][Full Text] [Related]
15. Sustainable bio-manufacturing of D-arabitol through combinatorial engineering of Zygosaccharomyces rouxii, bioprocess optimization and downstream separation.
Li X; Zabed HM; Yun J; Zhang Y; Zhao M; Zhang C; Ouyang Z; Li J; Qi X
Bioresour Technol; 2024 Feb; 393():130162. PubMed ID: 38065516
[TBL] [Abstract][Full Text] [Related]
16. Effect of temperature on D-arabitol production from lactose by Kluyveromyces lactis.
Toyoda T; Ohtaguchi K
J Ind Microbiol Biotechnol; 2011 Sep; 38(9):1179-85. PubMed ID: 21082212
[TBL] [Abstract][Full Text] [Related]
17. High-level production of d-arabitol by Zygosaccharomyces rouxii from glucose: Metabolic engineering and process optimization.
Li X; Zhang Y; Zabed HM; Yun J; Zhang G; Zhao M; Ravikumar Y; Qi X
Bioresour Technol; 2023 Jan; 367():128251. PubMed ID: 36334865
[TBL] [Abstract][Full Text] [Related]
18. Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production.
Iwata K; Maeda M; Kashiwagi Y; Maehashi K; Yoshikawa J
AMB Express; 2023 Jul; 13(1):76. PubMed ID: 37452923
[TBL] [Abstract][Full Text] [Related]
19. The characterisation of
Turner W; Greetham D; Du C
Front Bioeng Biotechnol; 2022; 10():1028185. PubMed ID: 36312543
[TBL] [Abstract][Full Text] [Related]
20. Isolation and identification of a novel Candida sp. H2 producing D-arabitol and optimization of D-arabitol production.
Song W; Lin Y; Hu H; Xie Z; Zhang J
Wei Sheng Wu Xue Bao; 2011 Mar; 51(3):332-9. PubMed ID: 21598837
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
