BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 36066026)

  • 1. Association of food habit with the COVID-19 severity and hospitalization: A cross-sectional study among the recovered individuals in Bangladesh.
    Ganguli S; Howlader S; Dey K; Barua S; Islam MN; Begum A; Sobahan MA; Chakraborty RR; Hawlader MDH; Biswas PK
    Nutr Health; 2022 Dec; 28(4):771-782. PubMed ID: 36066026
    [No Abstract]   [Full Text] [Related]  

  • 2. Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults.
    Maharat M; Sajjadi SF; Moosavian SP
    Front Public Health; 2022; 10():1080589. PubMed ID: 36711378
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Indian food habit & food ingredients may have a role in lowering the severity & high death rate from COVID-19 in Indians: findings from the first nutrigenomic analysis.
    Barh D; Aburjaile FF; Tavares TS; da Silva ME; Mattos Bretz GP; Martins Rocha IF; Dey A; de Souza RP; Góes-Neto A; Ribeiro SP; Alzahrani KJ; Alghamdi AA; Alzahrani FM; Halawani IF; Tiwari S; A Aljabali AA; Lundstrom K; Azevedo V; Ganguly NK
    Indian J Med Res; 2023 Apr; 157(4):293-303. PubMed ID: 37102510
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of a spice-blended honey muffin on salivary inflammation markers in adults with obesity: a feasibility trial.
    Acevedo S; M Andrade J
    Ann Med; 2023; 55(2):2245325. PubMed ID: 37566728
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan.
    Abid MA; Ashfaq M; Sharif MJH; Rauf K; Mahmood W; Khan I; Abbas G
    Pak J Pharm Sci; 2017 Nov; 30(6):2147-2150. PubMed ID: 29175783
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity of selected Indian spices.
    Shobana S; Naidu KA
    Prostaglandins Leukot Essent Fatty Acids; 2000 Feb; 62(2):107-10. PubMed ID: 10780875
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in dietary habit and physical activity among the diabetic patients of Bangladesh during COVID-19: A cross-sectional study.
    Jahan I; Hasan ABMN; Sharif AB; Akter S
    PLOS Glob Public Health; 2023; 3(6):e0002096. PubMed ID: 37384604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Analysis of diet structure of Kashin-beck disease area in Chamdo-Lhorong of Tibet in 2021].
    Jiang T; Pu Z; Wang O; Chen Z; Gao J; Tan H; Liu T; Wang J; Lin J; Huang J; Huo J
    Wei Sheng Yan Jiu; 2023 Nov; 52(6):943-949. PubMed ID: 38115659
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association of food groups with the risk of cognitive impairment in Chinese older adults.
    Xu M; Ke P; Wang C; Xia W; Meng X; Di H; Gan Y; He Y; Tian Q; Jiang H; Lu Z
    J Affect Disord; 2022 Jul; 309():266-273. PubMed ID: 35490875
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey.
    Kaya S; Uzdil Z; Cakiroğlu FP
    Public Health Nutr; 2021 Feb; 24(2):282-289. PubMed ID: 32972485
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River.
    Zhou C; Li M; Liu L; Zhao F; Cong W; Zhang F
    Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371952
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional risk factors for the development of hypertension in diabetic patients.
    Celik F; Celik M; Akpolat V
    J Diabetes Complications; 2009; 23(5):304-9. PubMed ID: 18394930
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk factors for multiple myeloma: a hospital-based case-control study in Northwest China.
    Wang Q; Wang Y; Ji Z; Chen X; Pan Y; Gao G; Gu H; Yang Y; Choi BC; Yan Y
    Cancer Epidemiol; 2012 Oct; 36(5):439-44. PubMed ID: 22673750
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modest Overweight and Healthy Dietary Habits Reduce Risk of Dementia: A Nationwide Survey in Taiwan.
    Lee CY; Sun Y; Lee HJ; Chen TF; Wang PN; Lin KN; Tang LY; Lin CC; Chiu MJ
    J Prev Alzheimers Dis; 2017; 4(1):37-43. PubMed ID: 29188858
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of Salmonella detection in garlic, onion, cinnamon, red chili pepper powders and green tea.
    Barrere V; Tompkins E; Armstrong M; Bird P; Bastin B; Goodridge L
    Int J Food Microbiol; 2020 Mar; 316():108440. PubMed ID: 31733520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Honey and green/black tea consumption may reduce the risk of Helicobacter pylori infection.
    Boyanova L; Ilieva J; Gergova G; Vladimirov B; Nikolov R; Mitov I
    Diagn Microbiol Infect Dis; 2015 May; 82(1):85-6. PubMed ID: 25779680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.
    Chen YK; Lee CH; Wu IC; Liu JS; Wu DC; Lee JM; Goan YG; Chou SH; Huang CT; Lee CY; Hung HC; Yang JF; Wu MT
    Nutrition; 2009; 25(7-8):753-61. PubMed ID: 19394796
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico.
    Desai G; Schelske-Santos M; Nazario CM; Rosario-Rosado RV; Mansilla-Rivera I; Ramírez-Marrero F; Nie J; Myneni AA; Zhang ZF; Freudenheim JL; Mu L
    Nutr Cancer; 2020; 72(5):791-800. PubMed ID: 31402709
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers.
    Celik F; Topcu F
    Clin Nutr; 2006 Dec; 25(6):955-61. PubMed ID: 16782241
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.