151 related articles for article (PubMed ID: 36069234)
1. Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways.
Guo Z; Liu Y; Luo Y
Crit Rev Food Sci Nutr; 2024; 64(7):1791-1816. PubMed ID: 36069234
[TBL] [Abstract][Full Text] [Related]
2. In vitro screening of relative bioaccessibility of carotenoids from foods.
Failla ML; Huo T; Thakkar SK
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337
[TBL] [Abstract][Full Text] [Related]
3. Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
Shilpa S; Shwetha HJ; Perumal MK; Ambedkar R; Hanumanthappa M; Baskaran V; Lakshminarayana R
J Food Sci; 2021 Nov; 86(11):4877-4891. PubMed ID: 34658029
[TBL] [Abstract][Full Text] [Related]
4. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.
Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW
Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065
[TBL] [Abstract][Full Text] [Related]
5. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
Sy C; Gleize B; Dangles O; Landrier JF; Veyrat CC; Borel P
Mol Nutr Food Res; 2012 Sep; 56(9):1385-97. PubMed ID: 22815251
[TBL] [Abstract][Full Text] [Related]
6. Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?
Reboul E
Nutrients; 2019 Apr; 11(4):. PubMed ID: 31013870
[TBL] [Abstract][Full Text] [Related]
7. Intestinal absorption of dietary carotenoids.
Yonekura L; Nagao A
Mol Nutr Food Res; 2007 Jan; 51(1):107-15. PubMed ID: 17195263
[TBL] [Abstract][Full Text] [Related]
8. In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Yao K; McClements DJ; Yan C; Xiao J; Liu H; Chen Z; Hou X; Cao Y; Xiao H; Liu X
Food Res Int; 2021 Mar; 141():110162. PubMed ID: 33642022
[TBL] [Abstract][Full Text] [Related]
9. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
10. Enhancement of Nutraceutical Bioavailability using Excipient Nanoemulsions: Role of Lipid Digestion Products on Bioaccessibility of Carotenoids and Phenolics from Mangoes.
Liu X; Bi J; Xiao H; McClements DJ
J Food Sci; 2016 Mar; 81(3):N754-61. PubMed ID: 26816342
[TBL] [Abstract][Full Text] [Related]
11. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
Böhm V; Bitsch R
Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
[TBL] [Abstract][Full Text] [Related]
12. Carotenoid metabolism at the intestinal barrier.
von Lintig J; Moon J; Lee J; Ramkumar S
Biochim Biophys Acta Mol Cell Biol Lipids; 2020 Nov; 1865(11):158580. PubMed ID: 31794861
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trials.
Yao Y; Tan P; Kim JE
Nutr Rev; 2022 Mar; 80(4):741-761. PubMed ID: 34897461
[TBL] [Abstract][Full Text] [Related]
14. Zein-Alginate-Phosphatidylcholine Nanocomplex Efficiently Delivers Lycopene and Lutein over Dietary-Derived Carotenoid Mixed Micelles in Caco-2 Cells.
Shwetha HJ; Arathi BP; Beto Mukherjee M; Ambedkar R; Shivaprasad S; Raichur AM; Lakshminarayana R
J Agric Food Chem; 2022 Dec; 70(49):15474-15486. PubMed ID: 36456189
[TBL] [Abstract][Full Text] [Related]
15. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.
Zhang R; Zhang Z; Zou L; Xiao H; Zhang G; Decker EA; McClements DJ
J Agric Food Chem; 2015 Dec; 63(48):10508-17. PubMed ID: 26585671
[TBL] [Abstract][Full Text] [Related]
16. Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.
Cervantes-Paz B; Victoria-Campos CI; Ornelas-Paz Jde J
Subcell Biochem; 2016; 79():415-54. PubMed ID: 27485232
[TBL] [Abstract][Full Text] [Related]
17. A guide for the evaluation of in vitro bioaccessibility of carotenoids.
Xavier AAO; Mercadante AZ
Methods Enzymol; 2022; 674():297-327. PubMed ID: 36008010
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.
Unlu NZ; Bohn T; Clinton SK; Schwartz SJ
J Nutr; 2005 Mar; 135(3):431-6. PubMed ID: 15735074
[TBL] [Abstract][Full Text] [Related]
19. Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells.
Claudie DM; Alexandrine D; Bertrand C; Franck T; Marie-Josephe A
Food Funct; 2013 Nov; 4(11):1625-31. PubMed ID: 24060987
[TBL] [Abstract][Full Text] [Related]
20. Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles.
Tyssandier V; Lyan B; Borel P
Biochim Biophys Acta; 2001 Oct; 1533(3):285-92. PubMed ID: 11731338
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
