These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 36076366)

  • 21. Bacillus coagulans GBI-30, 6086 Modulates Faecalibacterium prausnitzii in Older Men and Women.
    Nyangale EP; Farmer S; Cash HA; Keller D; Chernoff D; Gibson GR
    J Nutr; 2015 Jul; 145(7):1446-52. PubMed ID: 25948780
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.
    Wu Z; Wu J; Cao P; Jin Y; Pan D; Zeng X; Guo Y
    J Dairy Sci; 2017 Jun; 100(6):4223-4229. PubMed ID: 28434721
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and
    Cichońska P; Ziębicka A; Ziarno M
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458754
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
    Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Preliminary study for the stimulation effect of plant-based meals on pure culture Lactobacillus plantarum growth and acidification in milk fermentation.
    Hang F; Jiang Y; Yan L; Hong Q; Lu W; Zhao J; Zhang H; Chen W
    J Dairy Sci; 2020 May; 103(5):4078-4087. PubMed ID: 32113760
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Spores of Bacillus coagulans GBI-30, 6086 show high germination, survival and enzyme activity in a dynamic, computer-controlled in vitro model of the gastrointestinal tract.
    Keller D; Verbruggen S; Cash H; Farmer S; Venema K
    Benef Microbes; 2019 Feb; 10(1):77-87. PubMed ID: 30694101
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Probiotic culture survival and implications in fermented frozen yogurt characteristics.
    Davidson RH; Duncan SE; Hackney CR; Eigel WN; Boling JW
    J Dairy Sci; 2000 Apr; 83(4):666-73. PubMed ID: 10791781
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Bacillus Coagulans GBI-30 (BC30) improves indices of Clostridium difficile-Induced colitis in mice.
    Fitzpatrick LR; Small JS; Greene WH; Karpa KD; Keller D
    Gut Pathog; 2011 Oct; 3(1):16. PubMed ID: 22014083
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of using different O
    Norouzbeigi S; Vahid-Dastjerdi L; Yekta R; Farhoodi M; Mortazavian AM
    Food Res Int; 2021 Feb; 140():109953. PubMed ID: 33648208
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
    Ali AH; Abu-Jdayil B; Al Nabulsi A; Osaili T; Liu SQ; Kamal-Eldin A; Ayyash M
    J Dairy Sci; 2023 Oct; 106(10):6671-6687. PubMed ID: 37562642
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Combined effect of
    Gepner Y; Hoffman JR; Shemesh E; Stout JR; Church DD; Varanoske AN; Zelicha H; Shelef I; Chen Y; Frankel H; Ostfeld I
    J Appl Physiol (1985); 2017 Jul; 123(1):11-18. PubMed ID: 28408697
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of a functional Greek sheep yogurt incorporating a probiotic
    Gkitsaki I; Potsaki P; Dimou I; Laskari Z; Koutelidakis A; Giaouris E
    Heliyon; 2024 Jan; 10(2):e24446. PubMed ID: 38312657
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Survival of Listeria monocytogenes in milk fermented with a starter culture for making yogurt].
    Zúñiga-Estrada A; López-Merino A; de la Garza LM
    Rev Latinoam Microbiol; 1995; 37(3):257-65. PubMed ID: 8850344
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Quality of yogurt fortified with magnesium lactate.
    Szajnar K; Znamirowska A; Kalicka D; Kuźniar P; Najgebauer-Lejko D
    Acta Sci Pol Technol Aliment; 2018; 17(3):247-255. PubMed ID: 30269464
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of different isolation sources of
    Yu X; Sun Y; Shen X; Li W; Cai H; Guo S; Sun Z
    Food Chem X; 2024 Mar; 21():101224. PubMed ID: 38384690
    [No Abstract]   [Full Text] [Related]  

  • 36. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus.
    González-Orozco BD; McGovern CJ; Barringer SA; Simons C; Jiménez-Flores R; Alvarez VB
    J Dairy Sci; 2024 Oct; 107(10):7718-7733. PubMed ID: 38851574
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086.
    Nyangale EP; Farmer S; Keller D; Chernoff D; Gibson GR
    Anaerobe; 2014 Dec; 30():75-81. PubMed ID: 25219857
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria.
    Yang Y; Zhang R; Zhang F; Wang B; Liu Y
    Front Nutr; 2022; 9():1093654. PubMed ID: 36698458
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
    Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA
    J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.