These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 36076377)

  • 1. Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient.
    Nova-Baza D; Olivares-Caro L; Bustamante L; Pérez AJ; Vergara C; Fuentealba J; Mardones C
    Food Res Int; 2022 Oct; 160():111642. PubMed ID: 36076377
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.
    Ruiz A; Zapata M; Sabando C; Bustamante L; von Baer D; Vergara C; Mardones C
    J Agric Food Chem; 2014 Dec; 62(51):12407-17. PubMed ID: 25495577
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol Composition and (Bio)Activity of
    Chamorro MF; Reiner G; Theoduloz C; Ladio A; Schmeda-Hirschmann G; Gómez-Alonso S; Jiménez-Aspee F
    Molecules; 2019 Sep; 24(18):. PubMed ID: 31547424
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat.
    Zovko Koncić M; Kremer D; Karlović K; Kosalec I
    Food Chem Toxicol; 2010; 48(8-9):2176-80. PubMed ID: 20488218
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (
    Calfío C; Huidobro-Toro JP
    Molecules; 2019 Jul; 24(15):. PubMed ID: 31349544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
    J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
    Ruiz A; Hermosín-Gutiérrez I; Mardones C; Vergara C; Herlitz E; Vega M; Dorau C; Winterhalter P; von Baer D
    J Agric Food Chem; 2010 May; 58(10):6081-9. PubMed ID: 20438111
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of
    Fernández-Poyatos MDP; Ruiz-Medina A; Zengin G; Llorent-Martínez EJ
    Molecules; 2019 Nov; 24(22):. PubMed ID: 31744256
    [No Abstract]   [Full Text] [Related]  

  • 9. Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild
    Gıdık B
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946529
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia.
    Ruiz A; Bustamante L; Vergara C; von Baer D; Hermosín-Gutiérrez I; Obando L; Mardones C
    Food Chem; 2015 Jan; 167():84-90. PubMed ID: 25148963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative determination of isoquinoline alkaloids and chlorogenic acid in Berberis species using ultra high performance liquid chromatography with hybrid triple quadrupole linear ion trap mass spectrometry.
    Singh A; Bajpai V; Kumar S; Arya KR; Sharma KR; Kumar B
    J Sep Sci; 2015 Jun; 38(12):2007-13. PubMed ID: 25847792
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic Contents, Organic Acids, and the Antioxidant and Bio Activity of Wild Medicinal Berberis Plants- as Sustainable Sources of Functional Food.
    Yang L; Zhang Z; Hu X; You L; Khan RAA; Yu Y
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458693
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid profiling and structural characterization of bioactive compounds and their distribution in different parts of Berberis petiolaris Wall. ex G. Don applying hyphenated mass spectrometric techniques.
    Singh A; Bajpai V; Srivastava M; Arya KR; Kumar B
    Rapid Commun Mass Spectrom; 2014 Oct; 28(19):2089-100. PubMed ID: 25156599
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Distribution and Discrimination Study of Bioactive Compounds from Berberis species using HPLC-ESI-QTOF-MS/MS with Principle Component Analysis.
    Singh A; Bajpai V; Kumar S; Kumar B; Srivastava M; Arya KR; Sharma KR
    Nat Prod Commun; 2016 Dec; 11(12):1807-1812. PubMed ID: 30508339
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Classification of barberry genotypes by multivariate analysis of biochemical constituents and HPLC profiles.
    Gholizadeh-Moghadam N; Hosseini B; Alirezalu A
    Phytochem Anal; 2019 Jul; 30(4):385-394. PubMed ID: 30762258
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Olivares-Caro L; Radojkovic C; Chau SY; Nova D; Bustamante L; Neira JY; Perez AJ; Mardones C
    Antioxidants (Basel); 2020 Nov; 9(12):. PubMed ID: 33255435
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.
    Bustamante L; Pastene E; Duran-Sandoval D; Vergara C; Von Baer D; Mardones C
    Food Chem; 2018 Dec; 268():347-354. PubMed ID: 30064768
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Berberis integerrima bioactive molecules loaded in chitosan-based electrospun nanofibers for soybean oil oxidative protection.
    Asghari M; Sahari MA; Kia SJ; Tavakoli A; Barzegar M
    Int J Biol Macromol; 2024 May; 268(Pt 1):131692. PubMed ID: 38702247
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A; Politi M; Sanogo R; Sanou H; Morelli I; Pizza C; De Tommasi N
    J Agric Food Chem; 2003 Nov; 51(23):6689-95. PubMed ID: 14582961
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.
    Almeida D; Pinto D; Santos J; Vinha AF; Palmeira J; Ferreira HN; Rodrigues F; Oliveira MBPP
    Food Chem; 2018 Sep; 259():113-121. PubMed ID: 29680033
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.