233 related articles for article (PubMed ID: 36076388)
1. Bombyx mori from a food safety perspective: A systematic review.
Marzoli F; Antonelli P; Saviane A; Tassoni L; Cappellozza S; Belluco S
Food Res Int; 2022 Oct; 160():111679. PubMed ID: 36076388
[TBL] [Abstract][Full Text] [Related]
2. A systematic review on the occurrence of Salmonella in farmed Tenebrio molitor and Acheta domesticus or their derived products.
Marzoli F; Bertola M; Pinarelli Fazion J; Cento G; Antonelli P; Dolzan B; Barco L; Belluco S
Int J Food Microbiol; 2024 Jan; 410():110464. PubMed ID: 37956634
[TBL] [Abstract][Full Text] [Related]
3. Edible insects in China: Utilization and prospects.
Feng Y; Chen XM; Zhao M; He Z; Sun L; Wang CY; Ding WF
Insect Sci; 2018 Apr; 25(2):184-198. PubMed ID: 28225201
[TBL] [Abstract][Full Text] [Related]
4. Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review.
Garofalo C; Milanović V; Cardinali F; Aquilanti L; Clementi F; Osimani A
Food Res Int; 2019 Nov; 125():108527. PubMed ID: 31554102
[TBL] [Abstract][Full Text] [Related]
5. Microbiology of processed edible insect products - Results of a preliminary survey.
Grabowski NT; Klein G
Int J Food Microbiol; 2017 Feb; 243():103-107. PubMed ID: 27903420
[TBL] [Abstract][Full Text] [Related]
6. Insect (food) allergy and allergens.
de Gier S; Verhoeckx K
Mol Immunol; 2018 Aug; 100():82-106. PubMed ID: 29731166
[TBL] [Abstract][Full Text] [Related]
7. Allergens from Edible Insects: Cross-reactivity and Effects of Processing.
De Marchi L; Wangorsch A; Zoccatelli G
Curr Allergy Asthma Rep; 2021 May; 21(5):35. PubMed ID: 34056688
[TBL] [Abstract][Full Text] [Related]
8. Stable isotope ratios and current-use pesticide levels in edible insects: Implications on chemical food safety.
Macan Schönleben A; Yin S; Strak E; Johnson A; Belova L; Ait Bamai Y; van Nuijs ALN; Poma G; Covaci A
Food Res Int; 2024 Mar; 179():114020. PubMed ID: 38342520
[TBL] [Abstract][Full Text] [Related]
9. Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About?
Percipalle M; Salvaggio A; Pitari GM; Giunta RP; Aparo A; Alfonzetti T; Marino AMF
J Food Prot; 2021 Mar; 84(3):437-441. PubMed ID: 33108441
[TBL] [Abstract][Full Text] [Related]
10. Safety aspects of the production of foods and food ingredients from insects.
Schlüter O; Rumpold B; Holzhauser T; Roth A; Vogel RF; Quasigroch W; Vogel S; Heinz V; Jäger H; Bandick N; Kulling S; Knorr D; Steinberg P; Engel KH
Mol Nutr Food Res; 2017 Jun; 61(6):. PubMed ID: 27623740
[TBL] [Abstract][Full Text] [Related]
11. Identification of the major allergenic proteins from silkworm moth (Bombyx mori) involved in respiratory allergic diseases.
Araujo LML; Souza C; Zanchin NIT; Rosário Filho NA
Allergol Immunopathol (Madr); 2020; 48(6):597-602. PubMed ID: 32284266
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of selected bacterial pathogens in insect-based food products and in-depth characterisation of detected Bacillus cereus group isolates.
Frentzel H; Kelner-Burgos Y; Fischer J; Heise J; Göhler A; Wichmann-Schauer H
Int J Food Microbiol; 2022 Oct; 379():109860. PubMed ID: 35933921
[TBL] [Abstract][Full Text] [Related]
13. Entomophagy: Nutritional, ecological, safety and legislation aspects.
Raheem D; Raposo A; Oluwole OB; Nieuwland M; Saraiva A; Carrascosa C
Food Res Int; 2019 Dec; 126():108672. PubMed ID: 31732082
[TBL] [Abstract][Full Text] [Related]
14. Identification of potential allergens in larva, pupa, moth, silk, slough and feces of domestic silkworm (Bombyx mori).
He W; Li S; He K; Sun F; Mu L; Li Q; Yi J; He Z; Liu Z; Wu X
Food Chem; 2021 Nov; 362():130231. PubMed ID: 34237653
[TBL] [Abstract][Full Text] [Related]
15. Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive review.
Siddiqui SA; Tettey E; Yunusa BM; Ngah N; Debrah SK; Yang X; Fernando I; Povetkin SN; Shah MA
Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4786-4830. PubMed ID: 37823805
[TBL] [Abstract][Full Text] [Related]
16. Analysis of Microbial Composition of Edible Insect Products Available for Human Consumption within the United States Using Traditional Microbiological Methods and Whole Genome Sequencing.
Pal A; Mann A; den Bakker HC
J Food Prot; 2024 Jun; 87(6):100277. PubMed ID: 38615992
[TBL] [Abstract][Full Text] [Related]
17. A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients.
Barre A; Pichereaux C; Simplicien M; Burlet-Schiltz O; Benoist H; Rougé P
Foods; 2021 Jan; 10(2):. PubMed ID: 33573235
[TBL] [Abstract][Full Text] [Related]
18. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
19. Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
Ribeiro JC; Pintado ME; Cunha LM
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13247. PubMed ID: 38284589
[TBL] [Abstract][Full Text] [Related]
20. The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.
Garofalo C; Osimani A; Milanović V; Taccari M; Cardinali F; Aquilanti L; Riolo P; Ruschioni S; Isidoro N; Clementi F
Food Microbiol; 2017 Apr; 62():15-22. PubMed ID: 27889142
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
