These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 36076747)

  • 1. Cephalopods as Challenging and Promising Blue Foods: Structure, Taste, and Culinary Highlights and Applications.
    Schmidt CV; Mouritsen OG
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076747
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metal Concentrations in Samples of Frozen Cephalopods (Cuttlefish, Octopus, Squid, and Shortfin Squid): An Evaluation of Dietary Intake.
    Sangiuliano D; Rubio C; Gutiérrez AJ; González-Weller D; Revert C; Hardisson A; Zanardi E; Paz S
    J Food Prot; 2017 Nov; 80(11):1867-1871. PubMed ID: 28994612
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A retrospective study of pathologic findings in cephalopods (extant subclasses: Coleoidea and Nautiloidea) under laboratory and aquarium management.
    Rich AF; Denk D; Sangster CR; Stidworthy MF
    Vet Pathol; 2023 Sep; 60(5):578-598. PubMed ID: 37462025
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gastrophysics of the Oral Cavity.
    Mouritsen OG
    Curr Pharm Des; 2016; 22(15):2195-203. PubMed ID: 26891805
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Food Science of Dashi and Umami Taste].
    Ninomiya K
    Yakugaku Zasshi; 2016; 136(10):1327-1334. PubMed ID: 27725381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods.
    Ozogul Y; Duysak O; Ozogul F; Özkütük AS; Türeli C
    Food Chem; 2008 Jun; 108(3):847-52. PubMed ID: 26065744
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biomechanics, motor control and dynamic models of the soft limbs of the octopus and other cephalopods.
    Flash T; Zullo L
    J Exp Biol; 2023 Apr; 226(Suppl_1):. PubMed ID: 37083140
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pharmacology of the Umami Taste Receptor.
    Servant G; Frerot E
    Handb Exp Pharmacol; 2022; 275():109-136. PubMed ID: 33580387
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Umami synergy as the scientific principle behind taste-pairing champagne and oysters.
    Schmidt CV; Olsen K; Mouritsen OG
    Sci Rep; 2020 Nov; 10(1):20077. PubMed ID: 33208820
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional traits explain trophic allometries of cephalopods.
    Murphy KJ; Pecl GT; Richards SA; Semmens JM; Revill AT; Suthers IM; Everett JD; Trebilco R; Blanchard JL
    J Anim Ecol; 2020 Nov; 89(11):2692-2703. PubMed ID: 32895913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy sauce and its umami taste: a link from the past to current situation.
    Lioe HN; Selamat J; Yasuda M
    J Food Sci; 2010 Apr; 75(3):R71-6. PubMed ID: 20492309
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inspiration, simulation and design for smart robot manipulators from the sucker actuation mechanism of cephalopods.
    Grasso FW; Setlur P
    Bioinspir Biomim; 2007 Dec; 2(4):S170-81. PubMed ID: 18037726
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor.
    Selway N; Stokes JR
    Annu Rev Food Sci Technol; 2014; 5():373-93. PubMed ID: 24387605
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence and role of umami molecules in foods.
    Ghirri A; Bignetti E
    Int J Food Sci Nutr; 2012 Nov; 63(7):871-81. PubMed ID: 22475013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cephalopod cognition.
    Schnell AK; Clayton NS
    Curr Biol; 2019 Aug; 29(15):R726-R732. PubMed ID: 31386844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensory-specific satiety: comparison of taste and texture effects.
    Guinard JX; Brun P
    Appetite; 1998 Oct; 31(2):141-57. PubMed ID: 9792729
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cephalopod-Derived Biopolymers for Ionic and Protonic Transistors.
    Kautz R; Ordinario DD; Tyagi V; Patel P; Nguyen TN; Gorodetsky AA
    Adv Mater; 2018 May; 30(19):e1704917. PubMed ID: 29656448
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Umami taste components and their sources in Asian foods.
    Hajeb P; Jinap S
    Crit Rev Food Sci Nutr; 2015; 55(6):778-91. PubMed ID: 24915349
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How intelligent is a cephalopod? Lessons from comparative cognition.
    Schnell AK; Amodio P; Boeckle M; Clayton NS
    Biol Rev Camb Philos Soc; 2021 Feb; 96(1):162-178. PubMed ID: 32893443
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Seasonal survey of contaminants (Cd and Hg) and micronutrients (Cu and Zn) in edible tissues of cephalopods from Tunisia: assessment of risk and nutritional benefits.
    Rjeibi M; Metian M; Hajji T; Guyot T; Ben Chaouacha-Chekir R; Bustamante P
    J Food Sci; 2015 Jan; 80(1):T199-206. PubMed ID: 25427969
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.