142 related articles for article (PubMed ID: 36076801)
1. Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential.
Taver IB; Spricigo PC; Neto HB; de Alencar SM; Massarioli AP; Jacomino AP
Foods; 2022 Aug; 11(17):. PubMed ID: 36076801
[TBL] [Abstract][Full Text] [Related]
2. Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family.
Pereira MC; Steffens RS; Jablonski A; Hertz PF; Rios Ade O; Vizzotto M; Flôres SH
J Agric Food Chem; 2012 Mar; 60(12):3061-7. PubMed ID: 22397467
[TBL] [Abstract][Full Text] [Related]
3. Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis.
Sganzerla WG; Beling PC; Ferreira ALA; Azevedo MS; Ferrareze JP; Komatsu RA; Nunes MR; de Lima Veeck AP
J Sci Food Agric; 2019 Dec; 99(15):6778-6787. PubMed ID: 31368527
[TBL] [Abstract][Full Text] [Related]
4. Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest.
Freitas TP; Spricigo PC; Purgatto E; Jacomino AP
J Food Biochem; 2019 Jul; 43(7):e12881. PubMed ID: 31353744
[TBL] [Abstract][Full Text] [Related]
5. A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp.
Ueda KM; Keiser GM; Leal FC; Farias FO; Igarashi-Mafra L; Mafra MR
Plant Foods Hum Nutr; 2024 Mar; 79(1):242-249. PubMed ID: 38329612
[TBL] [Abstract][Full Text] [Related]
6. Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit.
de Paulo Farias D; de Araújo FF; Neri-Numa IA; Dias-Audibert FL; Delafiori J; Catharino RR; Pastore GM
Food Res Int; 2021 Dec; 150(Pt A):110767. PubMed ID: 34865782
[TBL] [Abstract][Full Text] [Related]
7. Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit.
Farias DP; de Araújo FF; Neri-Numa IA; Dias-Audibert FL; Delafiori J; Catharino RR; Pastore GM
Food Res Int; 2020 Nov; 137():109522. PubMed ID: 33233155
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant capacity and phenolic content of four Myrtaceae plants of the south of Brazil.
Salvador MJ; de Lourenço CC; Andreazza NL; Pascoal AC; Stefanello ME
Nat Prod Commun; 2011 Jul; 6(7):977-82. PubMed ID: 21834237
[TBL] [Abstract][Full Text] [Related]
9. Quality Attributes and Metabolic Profiles of Uvaia (
Spricigo PC; Almeida LS; Ribeiro GH; Correia BSB; Taver IB; Jacomino AP; Colnago LA
Foods; 2023 May; 12(9):. PubMed ID: 37174419
[TBL] [Abstract][Full Text] [Related]
10. Phenolic compounds profile of optimised green and eco-friendly extracts of
Dacoreggio MV; Santetti GS; Inácio HP; Baranzelli J; Emanuelli T; Hoff RB; Moroni LS; Fritzen Freire CB; Kempka AP; Amboni RDMC
Nat Prod Res; 2023 Dec; ():1-6. PubMed ID: 38146231
[TBL] [Abstract][Full Text] [Related]
11. Chemical composition, nutritional value and bioactive compounds in six uvaia accessions.
da Silva APG; Spricigo PC; Purgatto E; Alencar SM; Sartori SF; Jacomino AP
Food Chem; 2019 Oct; 294():547-556. PubMed ID: 31126498
[TBL] [Abstract][Full Text] [Related]
12. Vitamin and bioactive compound diversity of seven fruit species from south Brazil.
Schmidt HO; Rockett FC; Pagno CH; Possa J; Assis RQ; de Oliveira VR; da Silva VL; Flôres SH; Rios AO
J Sci Food Agric; 2019 May; 99(7):3307-3317. PubMed ID: 30569496
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.
Sanches Azevedo MC; Silva RR; Jacomino AP; Genovese MI
J Sci Food Agric; 2017 Jan; 97(2):526-535. PubMed ID: 27098569
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest.
da Silva NA; Rodrigues E; Mercadante AZ; de Rosso VV
J Agric Food Chem; 2014 Jun; 62(22):5072-84. PubMed ID: 24780053
[TBL] [Abstract][Full Text] [Related]
15. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America.
da Silva APG; Spricigo PC; Purgatto E; de Alencar SM; Jacomino AP
Plant Foods Hum Nutr; 2019 Sep; 74(3):358-363. PubMed ID: 31209703
[TBL] [Abstract][Full Text] [Related]
16. New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
de Oliveira Schmidt H; Rockett FC; Klen AVB; Schmidt L; Rodrigues E; Tischer B; Augusti PR; de Oliveira VR; da Silva VL; Flôres SH; de O Rios A
Food Res Int; 2020 Oct; 136():109564. PubMed ID: 32846605
[TBL] [Abstract][Full Text] [Related]
17.
da Silva GL; Campideli MB; Ferrari ABS; Mannochio-Russo H; Fraige K; Dametto AC; Bolzani VDS; Zeraik ML
Nat Prod Res; 2022 Sep; 36(18):4730-4734. PubMed ID: 34809508
[TBL] [Abstract][Full Text] [Related]
18. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
19. Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds.
Dos Santos Mde F; Mamede RV; Rufino Mdo S; de Brito ES; Alves RE
Antioxidants (Basel); 2015 Sep; 4(3):591-602. PubMed ID: 26783846
[TBL] [Abstract][Full Text] [Related]
20. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
