These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 36076851)

  • 1. Effects of Konjac Glucomannan on Retrogradation of Amylose.
    Wang S; Ding L; Chen S; Zhang Y; He J; Li B
    Foods; 2022 Sep; 11(17):. PubMed ID: 36076851
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Konjac Glucomannan with Different Molecular Weight on Retrogradation Properties of Pea Starch.
    Wang S; Chen S; Ding L; Zhang Y; He J; Li B
    Gels; 2022 Oct; 8(10):. PubMed ID: 36286152
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z; Wang W; Gao S; Xu M; Liu M; Wang X; Zhang L; Zong W
    J Sci Food Agric; 2022 Jan; 102(2):644-652. PubMed ID: 34151431
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
    Zou Y; Yuan C; Cui B; Liu P; Wu Z; Zhao H
    Carbohydr Polym; 2021 Jan; 251():117039. PubMed ID: 33142597
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y; Tian J; Zou J; Yuan X; Li J; Liang H; Zhan F; Li B
    Int J Biol Macromol; 2019 Feb; 123():1165-1171. PubMed ID: 30385341
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L; Zeng L; Wang X; He J; Wang Q
    Food Sci Nutr; 2020 Jun; 8(6):2959-2967. PubMed ID: 32566214
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X; Li X; Hu J; Cheng Z; Wang X; Hu X
    Int J Biol Macromol; 2021 Oct; 188():197-206. PubMed ID: 34358604
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Effect of Different Ratios of Starch and Freeze-Thaw Treatment on the Properties of Konjac Glucomannan Gels.
    Wang Y; Liu J; Liu Y
    Gels; 2023 Jan; 9(2):. PubMed ID: 36826242
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y; Zhao D; Winkworth-Smith CG; Foster TJ; Nirasawa S; Tatsumi E; Cheng Y
    Carbohydr Polym; 2015 Feb; 116():182-8. PubMed ID: 25458288
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures.
    Guo L; Liang Q; Du X
    J Sci Food Agric; 2011 Mar; 91(4):758-66. PubMed ID: 21302332
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mimic Pork Rinds from Plant-Based Gel: The Influence of Sweet Potato Starch and Konjac Glucomannan.
    Zhang Q; Huang L; Li H; Zhao D; Cao J; Song Y; Liu X
    Molecules; 2022 May; 27(10):. PubMed ID: 35630579
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins.
    Tong Q; Chen L; Wang W; Zhang Z; Yu X; Ren F
    J Food Sci Technol; 2018 Aug; 55(8):2899-2909. PubMed ID: 30065399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Starch Addition on KGM Sol's Pasting, Rheological Properties, and Gel Texture.
    Deng L; Li Y; Zhong G; Lei W; Peng Y; Zhu Z
    ACS Omega; 2023 Sep; 8(37):33299-33309. PubMed ID: 37744872
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions.
    Ye W; Yan B; Pang J; Fan D; Huang J; Zhou W; Cheng X; Chen H; Zhang H
    Materials (Basel); 2019 Oct; 12(21):. PubMed ID: 31671796
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch.
    Liu Y; Chen Q; Fang F; Liu J; Wang Z; Chen H; Zhang F
    Foods; 2021 Feb; 10(2):. PubMed ID: 33671907
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability and Rheological Behavior of Mayonnaise-like Emulsion Co-Emulsified by Konjac Glucomannan and Whey Protein.
    Pei Y; Zhang Y; Ding H; Li B; Yang J
    Foods; 2023 Jul; 12(15):. PubMed ID: 37569176
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synergistic effects of plant protein hydrolysates and xanthan gum on the short- and long-term retrogradation of rice starch.
    Luo Y; Niu L; Li D; Xiao J
    Int J Biol Macromol; 2020 Feb; 144():967-977. PubMed ID: 31704337
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M; Zhu X; Ji X; Shi M; Yan Y
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338597
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles.
    Wang S; He J; Huang S; Li B
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835221
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X; Gan J; Nirasawa S; Tatsumi E; Yin L; Cheng Y
    Int J Biol Macromol; 2018 Oct; 117():863-869. PubMed ID: 29803751
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.