126 related articles for article (PubMed ID: 36079610)
1. Prevention of Aflatoxin Occurrence Using Nuts-Edible Coating of Ginger Oil Nanoemulsions and Investigate the Molecular Docking Strategy.
Farouk A; Abdel-Razek AG; Gromadzka K; Badr AN
Plants (Basel); 2022 Aug; 11(17):. PubMed ID: 36079610
[TBL] [Abstract][Full Text] [Related]
2. Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts.
Hassanein MMM; Abdel-Razek AG; Al-Amrousi EF; Badr AN
Heliyon; 2023 Aug; 9(8):e18620. PubMed ID: 37554840
[TBL] [Abstract][Full Text] [Related]
3. Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms' contamination using molecular docking.
Sabry BA; Badr AN; Mohammed DM; Desoukey MA; Farouk A
Heliyon; 2024 Mar; 10(6):e27737. PubMed ID: 38509881
[TBL] [Abstract][Full Text] [Related]
4. Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives.
Abu Safe FA; Badr AN; Shehata MG; El-Sayyad GS
BMC Microbiol; 2023 Oct; 23(1):289. PubMed ID: 37805450
[TBL] [Abstract][Full Text] [Related]
5. Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry.
Junsai T; Poapolathep S; Sutjarit S; Giorgi M; Zhang Z; Logrieco AF; Li P; Poapolathep A
Foods; 2021 Nov; 10(11):. PubMed ID: 34829076
[TBL] [Abstract][Full Text] [Related]
6. Potential of Using Ginger Essential Oils-Based Nanotechnology to Control Tropical Plant Diseases.
Abdullahi A; Ahmad K; Ismail IS; Asib N; Ahmed OH; Abubakar AI; Siddiqui Y; Ismail MR
Plant Pathol J; 2020 Dec; 36(6):515-535. PubMed ID: 33312089
[TBL] [Abstract][Full Text] [Related]
7. Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection.
Ibáñez MD; Blázquez MA
Plants (Basel); 2019 Mar; 8(3):. PubMed ID: 30857365
[TBL] [Abstract][Full Text] [Related]
8. Zingiberene and curcumene in wild tomato.
Antonious GF; Kochhar TS
J Environ Sci Health B; 2003 Jul; 38(4):489-500. PubMed ID: 12856930
[TBL] [Abstract][Full Text] [Related]
9. Sodium alginate-based edible coating containing nanoemulsion of Citrus sinensis essential oil eradicates planktonic and sessile cells of food-borne pathogens and increased quality attributes of tomatoes.
Das S; Vishakha K; Banerjee S; Mondal S; Ganguli A
Int J Biol Macromol; 2020 Nov; 162():1770-1779. PubMed ID: 32810536
[TBL] [Abstract][Full Text] [Related]
10. Influence of Nanoencapsulation Using High-Pressure Homogenization on the Volatile Constituents and Anticancer and Antioxidant Activities of Algerian
Aouf A; Ali H; Al-Khalifa AR; Mahmoud KF; Farouk A
Molecules; 2020 Oct; 25(20):. PubMed ID: 33081286
[TBL] [Abstract][Full Text] [Related]
11. Fumonisins in corn (Zea mays L.) from Southern Brazil.
Scussel VM; Savi GD; Costas LL; Xavier JJ; Manfio D; Bittencourt KO; Aguiar K; Stein SM
Food Addit Contam Part B Surveill; 2014; 7(2):151-5. PubMed ID: 24914602
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production.
Shukla R; Kumar A; Singh P; Dubey NK
Int J Food Microbiol; 2009 Oct; 135(2):165-70. PubMed ID: 19726096
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of Fusarium mycotoxin fumonisin B1 and B2 in animal feeds in Korea.
Seo DG; Phat C; Kim DH; Lee C
Mycotoxin Res; 2013 Aug; 29(3):159-67. PubMed ID: 23807416
[TBL] [Abstract][Full Text] [Related]
14. Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B
Deepika ; Singh A; Chaudhari AK; Das S; Dubey NK
J Food Sci; 2021 Jan; 86(1):149-160. PubMed ID: 33314161
[TBL] [Abstract][Full Text] [Related]
15. Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes.
Paepens C; De Saeger S; Van Poucke C; Dumoulin F; Van Calenbergh S; Van Peteghem C
Rapid Commun Mass Spectrom; 2005; 19(14):2021-9. PubMed ID: 15973649
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
Prakash B; Shukla R; Singh P; Kumar A; Mishra PK; Dubey NK
Int J Food Microbiol; 2010 Aug; 142(1-2):114-9. PubMed ID: 20621374
[TBL] [Abstract][Full Text] [Related]
17. Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B
Abdel-Wahhab MA; El-Nekeety AA; Hassan NS; Gibriel AAY; Abdel-Wahhab KG
Environ Sci Pollut Res Int; 2018 Oct; 25(29):29144-29161. PubMed ID: 30112645
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage.
Pandey AK; Sonker N; Singh P
J Food Sci; 2016 Apr; 81(4):M928-34. PubMed ID: 26928885
[TBL] [Abstract][Full Text] [Related]
19. Influence of droplet size on the antibacterial efficacy of citral and citronella oil nanoemulsions in polysaccharide coated fresh-cut apples.
Touayar M; Zayani R; Messaoud C; Salman H
Sci Rep; 2023 Jun; 13(1):10460. PubMed ID: 37380709
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of fumonisin B1 and B2 in corn-based foodstuffs in Taiwan market.
Tseng TC; Liu CY
Mycopathologia; 1997; 137(1):57-61. PubMed ID: 9299759
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
