BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 36079735)

  • 21. Inhibitory effect of dibenzoylmethane on mutagenicity of food-derived heterocyclic amine mutagens.
    Shishu ; Singla AK; Kaur IP
    Phytomedicine; 2003; 10(6-7):575-82. PubMed ID: 13678246
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Heterocyclic amine content in fast-food meat products.
    Knize MG; Sinha R; Rothman N; Brown ED; Salmon CP; Levander OA; Cunningham PL; Felton JS
    Food Chem Toxicol; 1995 Jul; 33(7):545-51. PubMed ID: 7628789
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.
    Knize MG; Salmon CP; Felton JS
    Mutat Res; 2003 Aug; 539(1-2):195-201. PubMed ID: 12948828
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.
    Stavric B
    Food Chem Toxicol; 1994 Oct; 32(10):977-94. PubMed ID: 7959450
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.
    Felton JS; Knize MG; Salmon CP; Malfatti MA; Kulp KS
    Environ Mol Mutagen; 2002; 39(2-3):112-8. PubMed ID: 11921178
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Recent advances in heterocyclic aromatic amines: An update on food safety and hazardous control from food processing to dietary intake.
    Chen X; Jia W; Zhu L; Mao L; Zhang Y
    Compr Rev Food Sci Food Saf; 2020 Jan; 19(1):124-148. PubMed ID: 33319523
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Impact of aqueous doash extract on urinary mutagenicity in rats exposed to heterocyclic amines.
    Khan JA; Jalal JA; Ioanndes C; Moselhy SS
    Toxicol Ind Health; 2013 Mar; 29(2):142-8. PubMed ID: 22173956
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions.
    Tikkanen LM; Latva-Kala KJ; Heiniƶ RL
    Food Chem Toxicol; 1996 Aug; 34(8):725-30. PubMed ID: 8883474
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia.
    Wang H; Yamamoto JF; Caberto C; Saltzman B; Decker R; Vogt TM; Yokochi L; Chanock S; Wilkens LR; Le Marchand L
    Carcinogenesis; 2011 Feb; 32(2):203-9. PubMed ID: 21081473
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Airborne mutagens produced by frying beef, pork and a soy-based food.
    ThiƩbaud HP; Knize MG; Kuzmicky PA; Hsieh DP; Felton JS
    Food Chem Toxicol; 1995 Oct; 33(10):821-8. PubMed ID: 7590526
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Regional mutagenicity of heterocyclic amines in the intestine: mutation analysis of the cII gene in lambda/lacZ transgenic mice.
    Itoh T; Kuwahara T; Suzuki T; Hayashi M; Ohnishi Y
    Mutat Res; 2003 Aug; 539(1-2):99-108. PubMed ID: 12948818
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer.
    Gilsing AM; Berndt SI; Ruder EH; Graubard BI; Ferrucci LM; Burdett L; Weissfeld JL; Cross AJ; Sinha R
    Carcinogenesis; 2012 Jul; 33(7):1332-9. PubMed ID: 22552404
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of DNA repair on the dose-response of colorectal cancer formation induced by dietary carcinogens.
    Fahrer J; Kaina B
    Food Chem Toxicol; 2017 Aug; 106(Pt B):583-594. PubMed ID: 27693244
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation.
    Zhang J; Lacroix C; Wortmann E; Ruscheweyh HJ; Sunagawa S; Sturla SJ; Schwab C
    BMC Microbiol; 2019 May; 19(1):99. PubMed ID: 31096909
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Meat-derived carcinogens, genetic susceptibility and colorectal adenoma risk.
    Ho V; Peacock S; Massey TE; Ashbury JE; Vanner SJ; King WD
    Genes Nutr; 2014 Nov; 9(6):430. PubMed ID: 25231222
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
    Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A comparison of whole wheat, refined wheat and wheat bran as inhibitors of heterocyclic amines in the Salmonella mutagenicity assay and in the rat colonic aberrant crypt focus assay.
    Yu Z; Xu M; Santana-Rios G; Shen R; Izquierdo-Pulido M; Williams DE; Dashwood RH
    Food Chem Toxicol; 2001 Jul; 39(7):655-65. PubMed ID: 11397513
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer.
    Sachse C; Smith G; Wilkie MJ; Barrett JH; Waxman R; Sullivan F; Forman D; Bishop DT; Wolf CR;
    Carcinogenesis; 2002 Nov; 23(11):1839-49. PubMed ID: 12419832
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inhibition of mutagenicity of food-derived heterocyclic amines by sulforaphane--a constituent of broccoli.
    Shishu ; Kaur IP
    Indian J Exp Biol; 2003 Mar; 41(3):216-9. PubMed ID: 15267150
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
    Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
    Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.