227 related articles for article (PubMed ID: 36079739)
1. In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.
Gutierrez-Barrutia MB; Cozzano S; Arcia P; Del Castillo MD
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079739
[TBL] [Abstract][Full Text] [Related]
2. Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers' spent grain.
Gutierrez-Barrutia MB; Cozzano S; Arcia P; Del Castillo MD
Food Res Int; 2023 Oct; 172():113160. PubMed ID: 37689916
[TBL] [Abstract][Full Text] [Related]
3. Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with
Cervantes-Ramirez JG; Vasquez-Lara F; Sanchez-Estrada A; Troncoso-Rojas R; Heredia-Olea E; Islas-Rubio AR
Foods; 2022 May; 11(10):. PubMed ID: 35626985
[TBL] [Abstract][Full Text] [Related]
4. Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
Patrignani M; Brantsen JF; Awika JM; Conforti PA
Food Chem; 2021 Jun; 346():128935. PubMed ID: 33385918
[TBL] [Abstract][Full Text] [Related]
5.
Fărcaș AC; Socaci SA; Chiș MS; Martínez-Monzó J; García-Segovia P; Becze A; Török AI; Cadar O; Coldea TE; Igual M
Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079770
[TBL] [Abstract][Full Text] [Related]
6. Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.
McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
J Sci Food Agric; 2014 May; 94(7):1373-9. PubMed ID: 24114648
[TBL] [Abstract][Full Text] [Related]
7. Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine.
Merten D; Erman L; Marabelli GP; Leners B; Ney Y; Nasim MJ; Jacob C; Tchoumtchoua J; Cajot S; Bohn T
Food Funct; 2022 May; 13(9):5327-5342. PubMed ID: 35446320
[TBL] [Abstract][Full Text] [Related]
8. The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.
McCarthy AL; O'Callaghan YC; Neugart S; Piggott CO; Connolly A; Jansen MA; Krumbein A; Schreiner M; FitzGerald RJ; O'Brien NM
Food Chem; 2013 Dec; 141(3):2567-74. PubMed ID: 23870996
[TBL] [Abstract][Full Text] [Related]
9. Composition and Nutrient Value Proposition of Brewers Spent Grain.
Ikram S; Huang L; Zhang H; Wang J; Yin M
J Food Sci; 2017 Oct; 82(10):2232-2242. PubMed ID: 28833108
[TBL] [Abstract][Full Text] [Related]
10. The role of microorganisms on biotransformation of brewers' spent grain.
Bianco A; Budroni M; Zara S; Mannazzu I; Fancello F; Zara G
Appl Microbiol Biotechnol; 2020 Oct; 104(20):8661-8678. PubMed ID: 32875363
[TBL] [Abstract][Full Text] [Related]
11. Bioprocessing of Brewers' Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides.
Verni M; Pontonio E; Krona A; Jacob S; Pinto D; Rinaldi F; Verardo V; Díaz-de-Cerio E; Coda R; Rizzello CG
Front Microbiol; 2020; 11():1831. PubMed ID: 32849431
[TBL] [Abstract][Full Text] [Related]
12. Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.
Schettino R; Verni M; Acin-Albiac M; Vincentini O; Krona A; Knaapila A; Cagno RD; Gobbetti M; Rizzello CG; Coda R
Antioxidants (Basel); 2021 May; 10(5):. PubMed ID: 34067199
[TBL] [Abstract][Full Text] [Related]
13. Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.
McCarthy AL; O'Callaghan YC; Piggott CO; FitzGerald RJ; O'Brien NM
Proc Nutr Soc; 2013 Feb; 72(1):117-25. PubMed ID: 23137812
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.
Pérez-Flores JG; Contreras-López E; Castañeda-Ovando A; Pérez-Moreno F; Aguilar-Arteaga K; Álvarez-Romero GA; Téllez-Jurado A
Food Res Int; 2019 Feb; 116():1020-1030. PubMed ID: 30716884
[TBL] [Abstract][Full Text] [Related]
15. In Vitro Evaluation of Enriched Brewers' Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food Ingredients.
Tan YX; Mok WK; Chen WN
Appl Biochem Biotechnol; 2021 Feb; 193(2):349-362. PubMed ID: 32968964
[TBL] [Abstract][Full Text] [Related]
16. Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
Heredia-Sandoval NG; Granados-Nevárez MDC; Calderón de la Barca AM; Vásquez-Lara F; Malunga LN; Apea-Bah FB; Beta T; Islas-Rubio AR
Plant Foods Hum Nutr; 2020 Mar; 75(1):41-47. PubMed ID: 31788720
[TBL] [Abstract][Full Text] [Related]
17. Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities.
Rahman MJ; Malunga LN; Eskin M; Eck P; Thandapilly SJ; Thiyam-Hollander U
Front Nutr; 2021; 8():634519. PubMed ID: 33928110
[TBL] [Abstract][Full Text] [Related]
18. The prebiotic potential of brewers' spent grain on livestock's health: a review.
Lao EJ; Dimoso N; Raymond J; Mbega ER
Trop Anim Health Prod; 2020 Mar; 52(2):461-472. PubMed ID: 31898030
[TBL] [Abstract][Full Text] [Related]
19. Valorization of Brewers' Spent Grain for the Production of Lipids by Oleaginous Yeast.
Patel A; Mikes F; Bühler S; Matsakas L
Molecules; 2018 Nov; 23(12):. PubMed ID: 30469531
[TBL] [Abstract][Full Text] [Related]
20. Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.
Connolly A; Cermeño M; Crowley D; O'Callaghan Y; O'Brien NM; FitzGerald RJ
Food Res Int; 2019 Jul; 121():524-532. PubMed ID: 31108777
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
