These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 36079986)

  • 1. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.
    Wu C; Liu Z; Zhi L; Jiao B; Tian Y; Liu H; Hu H; Ma X; Pignitter M; Wang Q; Shi A
    Nanomaterials (Basel); 2022 Aug; 12(17):. PubMed ID: 36079986
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stabilization of all-natural water-in-oil high internal phase pickering emulsion by using diosgenin/soybean phosphatidylethanolamine complex: Characterization and application in 3D printing.
    Wang M; Zhou Y; Fan L; Li J
    Food Chem; 2024 Aug; 448():139145. PubMed ID: 38555692
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A review of high internal phase Pickering emulsions: Stabilization, rheology, and 3D printing application.
    He X; Lu Q
    Adv Colloid Interface Sci; 2024 Feb; 324():103086. PubMed ID: 38244533
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modulating hydrophilic properties of β-cyclodextrin/carboxymethyl cellulose colloid particles to stabilize Pickering emulsions for food 3D printing.
    Guo Z; Li Z; Cen S; Liang N; Muhammad A; Tahir HE; Shi J; Huang X; Zou X
    Carbohydr Polym; 2023 Aug; 313():120764. PubMed ID: 37182940
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.
    Cen S; Li Z; Guo Z; Shi J; Huang X; Zou X; Holmes M
    Carbohydr Polym; 2023 Jul; 312():120833. PubMed ID: 37059559
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles.
    Lan M; Song Y; Ou S; Zheng J; Huang C; Wang Y; Zhou H; Hu W; Liu F
    Langmuir; 2020 Dec; 36(49):14991-14998. PubMed ID: 33256410
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protein-stabilized Pickering emulsion interacting with inulin, xanthan gum and chitosan: Rheological behavior and 3D printing.
    Li Y; Wang J; Ying R; Huang M; Hayat K
    Carbohydr Polym; 2024 Feb; 326():121658. PubMed ID: 38142086
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles.
    Bi CH; Chi SY; Zhou T; Wang XY; Zhang JY; Huang ZG; Gao F
    Front Nutr; 2021; 8():795396. PubMed ID: 35004820
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationship between the interfacial properties of lactoferrin-(-)-epigallocatechin-3-gallate covalent complex and the macroscopic properties of emulsions.
    Sun Y; Zhao M; Liu Z; Shi H; Zhang X; Zhao Y; Ma Z; Yu G; Xia G; Shen X
    Food Chem; 2024 Dec; 460(Pt 2):140536. PubMed ID: 39089037
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery.
    Shahbazi M; Jäger H; Huc-Mathis D; Asghartabar Kashi P; Ettelaie R; Sarkar A; Chen J
    ACS Appl Mater Interfaces; 2024 Aug; 16(33):43430-43450. PubMed ID: 39110913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
    Xu X; Li L; Ma C; Li D; Yang Y; Bian X; Fan J; Zhang N; Zuo F
    Food Res Int; 2023 Jul; 169():112910. PubMed ID: 37254348
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particles.
    Liao H; Jiang T; Chen L; Wang G; Shen Q; Liu X; Ding W; Zhu L
    Food Chem; 2024 Aug; 449():139172. PubMed ID: 38574522
    [TBL] [Abstract][Full Text] [Related]  

  • 13. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
    Tao S; Guan X; Li Y; Jiang H; Gong S; Ngai T
    J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1491-1499. PubMed ID: 34587529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X; Gong H; Zhu W; Wang J; Zhai Y; Lin S
    Int J Biol Macromol; 2022 Apr; 205():66-75. PubMed ID: 35176323
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultrastable High Internal Phase Pickering Emulsions: Forming Mechanism, Processability, and Application in 3D Printing.
    Li D; Yin H; Wu Y; Feng W; Xu KF; Xiao H; Li C
    J Agric Food Chem; 2023 Dec; 71(48):18829-18841. PubMed ID: 38011315
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein.
    Sun Y; Zhong M; Sun Y; Li Y; Qi B; Jiang L
    J Sci Food Agric; 2022 Oct; 102(13):6146-6155. PubMed ID: 35478100
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Potential Application of Pickering Multiple Emulsions in Food.
    Klojdová I; Stathopoulos C
    Foods; 2022 May; 11(11):. PubMed ID: 35681307
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes.
    Liu Z; Hu M; Zhang S; Jiang L; Xie F; Li Y
    J Sci Food Agric; 2021 May; 101(7):3003-3012. PubMed ID: 33205457
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure.
    Chen Y; Yao M; Peng S; Fang Y; Wan L; Shang W; Xiang D; Zhang W
    Food Chem; 2023 Dec; 428():136773. PubMed ID: 37423104
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?
    Schröder A; Sprakel J; Boerkamp W; Schroën K; Berton-Carabin CC
    Food Res Int; 2019 Jun; 120():352-363. PubMed ID: 31000249
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.