217 related articles for article (PubMed ID: 36080321)
1. Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health.
Marra F; Petrovicova B; Canino F; Maffia A; Mallamaci C; Muscolo A
Molecules; 2022 Aug; 27(17):. PubMed ID: 36080321
[TBL] [Abstract][Full Text] [Related]
2. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
3. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.
Akuru EA; Chukwuma CI; Oyeagu CE; Erukainure OL; Mashile B; Setlhodi R; Mashele SS; Makhafola TJ; Unuofin JO; Abifarin TO; Mpendulo TC
J Food Biochem; 2022 Apr; 46(4):e13913. PubMed ID: 34453451
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
[TBL] [Abstract][Full Text] [Related]
5. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
Tarantino A; Difonzo G; Disciglio G; Frabboni L; Paradiso VM; Gambacorta G; Caponio F
J Sci Food Agric; 2022 Feb; 102(3):1185-1192. PubMed ID: 34329502
[TBL] [Abstract][Full Text] [Related]
6. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.
Montefusco A; Durante M; Migoni D; De Caroli M; Ilahy R; Pék Z; Helyes L; Fanizzi FP; Mita G; Piro G; Lenucci MS
Plants (Basel); 2021 Nov; 10(11):. PubMed ID: 34834884
[TBL] [Abstract][Full Text] [Related]
7. Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
Mastrodi Salgado J; Baroni Ferreira TR; de Oliveira Biazotto F; Dos Santos Dias CT
Plant Foods Hum Nutr; 2012 Mar; 67(1):39-43. PubMed ID: 22392496
[TBL] [Abstract][Full Text] [Related]
8. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
Magangana TP; Makunga NP; la Grange C; Stander MA; Fawole OA; Opara UL
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356352
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (
Peršurić Ž; Saftić Martinović L; Malenica M; Gobin I; Pedisić S; Dragović-Uzelac V; Kraljević Pavelić S
Molecules; 2020 Dec; 25(24):. PubMed ID: 33327473
[TBL] [Abstract][Full Text] [Related]
10. Apple peels as a value-added food ingredient.
Wolfe KL; Liu RH
J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
[TBL] [Abstract][Full Text] [Related]
11. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (
Magangana TP; Makunga NP; Fawole OA; Opara UL
Molecules; 2020 Oct; 25(20):. PubMed ID: 33066412
[TBL] [Abstract][Full Text] [Related]
12. Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
Indelicato S; Houmanat K; Bongiorno D; Ejjilani A; Hssaini L; Razouk R; Charafi J; Ennahli S; Hanine H
J Sci Food Agric; 2023 Feb; 103(3):1355-1365. PubMed ID: 36131535
[TBL] [Abstract][Full Text] [Related]
13. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
El-Hadary AE; Ramadan MF
J Food Biochem; 2019 Apr; 43(4):e12803. PubMed ID: 31353600
[TBL] [Abstract][Full Text] [Related]
14. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
[TBL] [Abstract][Full Text] [Related]
15. Chemical and physical attributes of fruit juice and peel of pomegranate genotypes grown in Florida, USA.
Shahkoomahally S; Khadivi A; Brecht JK; Sarkhosh A
Food Chem; 2021 Apr; 342():128302. PubMed ID: 33060002
[TBL] [Abstract][Full Text] [Related]
16. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms.
Hanafy SM; Abd El-Shafea YM; Saleh WD; Fathy HM
J Genet Eng Biotechnol; 2021 May; 19(1):80. PubMed ID: 34056675
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
Nowak D; Gośliński M; Wojtowicz E; Przygoński K
J Food Sci; 2018 Aug; 83(8):2237-2246. PubMed ID: 30044505
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Moo-Huchin VM; Moo-Huchin MI; Estrada-León RJ; Cuevas-Glory L; Estrada-Mota IA; Ortiz-Vázquez E; Betancur-Ancona D; Sauri-Duch E
Food Chem; 2015 Jan; 166():17-22. PubMed ID: 25053022
[TBL] [Abstract][Full Text] [Related]
20. Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of
El-Beltagi HS; Eshak NS; Mohamed HI; Bendary ESA; Danial AW
Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807697
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]