BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

361 related articles for article (PubMed ID: 36081297)

  • 21. Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review.
    Tristan Asensi M; Napoletano A; Sofi F; Dinu M
    Nutrients; 2023 Mar; 15(6):. PubMed ID: 36986276
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
    Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF
    Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents.
    Martins GMDS; França AKTDC; Viola PCAF; Carvalho CA; Marques KDS; Santos AMD; Batalha MA; Alves JDA; Ribeiro CCC
    Public Health Nutr; 2022 Mar; 25(3):591-599. PubMed ID: 34726140
    [TBL] [Abstract][Full Text] [Related]  

  • 26. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
    de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
    Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study.
    Kityo A; Lee SA
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079805
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil.
    Costa CDS; Faria FR; Gabe KT; Sattamini IF; Khandpur N; Leite FHM; Steele EM; Louzada MLDC; Levy RB; Monteiro CA
    Rev Saude Publica; 2021; 55():13. PubMed ID: 33886951
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
    Aljahdali AA; Rossato SL; Baylin A
    Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Eating out intensity, ultra-processed foods and BMI among Albanian youth.
    Vincze F; Muka T; Eichelmann F; Llanaj E
    Public Health Nutr; 2023 Dec; 26(12):2953-2962. PubMed ID: 37842793
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study.
    Bonaccio M; Di Castelnuovo A; Costanzo S; De Curtis A; Persichillo M; Sofi F; Cerletti C; Donati MB; de Gaetano G; Iacoviello L
    Am J Clin Nutr; 2021 Feb; 113(2):446-455. PubMed ID: 33333551
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
    Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
    Sneed NM; Ukwuani S; Sommer EC; Samuels LR; Truesdale KP; Matheson D; Noerper TE; Barkin SL; Heerman WJ
    Am J Clin Nutr; 2023 Jan; 117(1):182-190. PubMed ID: 36789937
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome.
    Konieczna J; Fiol M; Colom A; Martínez-González MÁ; Salas-Salvadó J; Corella D; Soria-Florido MT; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Vioque J; López-Miranda J; Estruch R; Bernal-López MR; Lapetra J; Serra-Majem L; Bueno-Cavanillas A; Tur JA; Martín Sánchez V; Pintó X; Gaforio JJ; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Bes-Rastrollo M; Pascual M; Sorlí JV; Goday A; Zulet MÁ; Moreno-Rodriguez A; Carmona González FJ; Valls-Enguix R; Janer JM; Garcia-Rios A; Casas R; Gomez-Perez AM; Santos-Lozano JM; Basterra-Gortari FJ; Martínez MÁ; Ortega-Azorin C; Bayó J; Abete I; Salaverria-Lete I; Ruiz-Canela M; Babio N; Carres L; Romaguera D
    Nutrients; 2022 Oct; 14(19):. PubMed ID: 36235794
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Association between ultra-processed foods consumption and risk of non-alcoholic fatty liver disease: a population-based analysis of NHANES 2011-2018.
    Liu Z; Huang H; Zeng Y; Chen Y; Xu C
    Br J Nutr; 2023 Sep; 130(6):996-1004. PubMed ID: 36522692
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M; Escalada-San Martín J; Martínez-González MA; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Bes-Rastrollo M
    Clin Nutr; 2021 May; 40(5):2817-2824. PubMed ID: 33933748
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
    Abreu S; Liz Martins M
    Nutrients; 2023 Jul; 15(14):. PubMed ID: 37513535
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Adherence to Mediterranean diet is inversely associated with the consumption of ultra-processed foods among Spanish children: the SENDO project.
    da Rocha BRS; Rico-Campà A; Romanos-Nanclares A; Ciriza E; Barbosa KBF; Martínez-González MÁ; Martín-Calvo N
    Public Health Nutr; 2021 Aug; 24(11):3294-3303. PubMed ID: 32698921
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Diet during pregnancy: Ultra-processed foods and the inflammatory potential of diet.
    Silva CAMO; de Souza JM; Ferreira LB; Souza RCV; Shivappa N; Hébert JR; Santos LC
    Nutrition; 2022 May; 97():111603. PubMed ID: 35305324
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumption of ultra-processed foods and all-cause and cause-specific mortality in the Southern Community Cohort Study.
    Wang L; Pan XF; Munro HM; Shrubsole MJ; Yu D
    Clin Nutr; 2023 Oct; 42(10):1866-1874. PubMed ID: 37625316
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.