These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 36082141)

  • 1. Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications.
    Hu F; Zou PR; Zhang F; Thakur K; Khan MR; Busquets R; Zhang JG; Wei ZJ
    Curr Res Food Sci; 2022; 5():1342-1351. PubMed ID: 36082141
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of phosphorylation pretreatment and subsequent transglutaminase cross-linking on physicochemical, structural, and gel properties of wheat gluten.
    Zou PR; Hu F; Ni ZJ; Zhang F; Thakur K; Zhang JG; Wei ZJ
    Food Chem; 2022 Oct; 392():133296. PubMed ID: 35636191
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin.
    Wang YR; Zhang B; Fan JL; Yang Q; Chen HQ
    Food Chem; 2019 May; 281():18-27. PubMed ID: 30658746
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat.
    Zhang K; Wen Q; Li T; Wang Y; Zhang Y; Luo D
    J Food Sci; 2022 Mar; 87(3):1020-1034. PubMed ID: 35150134
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of poly-γ-glutamic acid on hydration and structure of wheat gluten.
    Xie X; Wu X; Shen Y; Song M; Xu C; Zhang B; Aziz U; Xu X
    J Food Sci; 2020 Oct; 85(10):3214-3219. PubMed ID: 32857865
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten.
    Liao L; Zhao M; Ren J; Zhao H; Cui C; Hu X
    J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate.
    Zhao Q; Hong X; Fan L; Liu Y; Li J
    Food Chem; 2022 Jul; 382():132252. PubMed ID: 35158276
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zhao YY; Zheng Z
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
    Qin XS; Luo SZ; Cai J; Zhong XY; Jiang ST; Zheng Z; Zhao YY
    J Sci Food Agric; 2016 Aug; 96(10):3559-66. PubMed ID: 26592723
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Properties of transglutaminase-induced myofibrillar/wheat gluten gels.
    Ouyang Y; Xu J; Ji F; Tan M; Luo S; Zhong X; Zheng Z
    J Food Sci; 2021 Jun; 86(6):2387-2397. PubMed ID: 34018189
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modification of the wheat gluten network by Kraft lignin addition.
    Kunanopparat T; Menut P; Morel MH; Guilbert S
    J Agric Food Chem; 2009 Sep; 57(18):8526-33. PubMed ID: 19697918
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation.
    Li S; Li M; Cao H; Guan X; Zhang Y; Huang K; Zhang Y
    Food Chem X; 2022 Jun; 14():100299. PubMed ID: 35399583
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates.
    He W; Yang R; Zhao W
    Food Chem; 2019 Mar; 277():655-663. PubMed ID: 30502200
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept.
    Wouters AGB; Rombouts I; Fierens E; Brijs K; Delcour JA
    J Food Sci; 2018 Aug; 83(8):2119-2126. PubMed ID: 30035322
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties.
    Zhou Y; Sun Y; Pan D; Xia Q; Zhou C
    J Sci Food Agric; 2023 Aug; 103(11):5412-5421. PubMed ID: 37038882
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of pH Modification on Protein Polymerization and Structure⁻Function Relationships in Potato Protein and Wheat Gluten Composites.
    Muneer F; Johansson E; Hedenqvist MS; Plivelic TS; Kuktaite R
    Int J Mol Sci; 2018 Dec; 20(1):. PubMed ID: 30586846
    [TBL] [Abstract][Full Text] [Related]  

  • 17. pH effect on the mechanical performance and phase mobility of thermally processed wheat gluten-based natural polymer materials.
    Zhang X; Hoobin P; Burgar I; Do MD
    Biomacromolecules; 2006 Dec; 7(12):3466-73. PubMed ID: 17154476
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties.
    Muneer F; Andersson M; Koch K; Menzel C; Hedenqvist MS; Gällstedt M; Plivelic TS; Kuktaite R
    Biomacromolecules; 2015 Mar; 16(3):695-705. PubMed ID: 25629918
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Translation and phosphorylation of wheat germ lysate: phosphorylation of wheat germ initiation factor 2 by casein kinase II and in N-ethylmaleimide-treated lysates.
    Laxminarayana B; Krishna VM; Janaki N; Ramaiah KV
    Arch Biochem Biophys; 2002 Apr; 400(1):85-96. PubMed ID: 11913974
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine.
    Johny A; Berge GM; Bogevik AS; Krasnov A; Ruyter B; Fæste CK; Østbye TK
    Genes (Basel); 2020 Nov; 11(11):. PubMed ID: 33198292
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.