265 related articles for article (PubMed ID: 36083408)
1. Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
Salgado VDSCN; Zago L; Antunes AEC; Miyahira RF
Plant Foods Hum Nutr; 2022 Dec; 77(4):485-494. PubMed ID: 36083408
[TBL] [Abstract][Full Text] [Related]
2. Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
Salgado VDSCN; Zago L; Fonseca END; Calderari MRDCM; Citelli M; Miyahira RF
Plant Foods Hum Nutr; 2023 Dec; 78(4):735-741. PubMed ID: 37856036
[TBL] [Abstract][Full Text] [Related]
3. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
[TBL] [Abstract][Full Text] [Related]
4. Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of
Amtaghri S; Eddouks M
Curr Top Med Chem; 2023; 23(28):2621-2639. PubMed ID: 37855294
[TBL] [Abstract][Full Text] [Related]
5. Changes in the nutritional composition and antioxidant capacity of chia seeds (
Beltrán-Orozco MDC; Martínez-Olguín A; Robles-Ramírez MDC
Food Sci Biotechnol; 2020 Jun; 29(6):751-757. PubMed ID: 32523784
[TBL] [Abstract][Full Text] [Related]
6. Chia seed (
Silva LA; Verneque BJF; Mota APL; Duarte CK
Food Funct; 2021 Oct; 12(19):8835-8849. PubMed ID: 34378609
[TBL] [Abstract][Full Text] [Related]
7. β-Carotene biofortification of chia sprouts with plant growth regulators.
Bermejo NF; Hoummadi G; Munné-Bosch S
Plant Physiol Biochem; 2021 Nov; 168():398-409. PubMed ID: 34715565
[TBL] [Abstract][Full Text] [Related]
8. Chia Seeds (
Knez Hrnčič M; Ivanovski M; Cör D; Knez Ž
Molecules; 2019 Dec; 25(1):. PubMed ID: 31861466
[TBL] [Abstract][Full Text] [Related]
9. The Current State of Knowledge on
Motyka S; Koc K; Ekiert H; Blicharska E; Czarnek K; Szopa A
Molecules; 2022 Feb; 27(4):. PubMed ID: 35208997
[TBL] [Abstract][Full Text] [Related]
10. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
Oliveira-Alves SC; Vendramini-Costa DB; Betim Cazarin CB; Maróstica Júnior MR; Borges Ferreira JP; Silva AB; Prado MA; Bronze MR
Food Chem; 2017 Oct; 232():295-305. PubMed ID: 28490078
[TBL] [Abstract][Full Text] [Related]
11. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
12. Egyptian chia seeds (
Abdel-Aty AM; Elsayed AM; Salah HA; Bassuiny RI; Mohamed SA
Food Sci Biotechnol; 2021 May; 30(5):723-734. PubMed ID: 34123468
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography.
Martínez-Cruz O; Paredes-López O
J Chromatogr A; 2014 Jun; 1346():43-8. PubMed ID: 24811150
[TBL] [Abstract][Full Text] [Related]
14. Characterization of free and insoluble-bound phenolics of chia (
Mitrović J; Nikolić N; Karabegović I; Lazić M; Stojanović G
Nat Prod Res; 2022 Jan; 36(1):385-389. PubMed ID: 32403952
[TBL] [Abstract][Full Text] [Related]
15. Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility.
Menga V; Amato M; Phillips TD; Angelino D; Morreale F; Fares C
Food Chem; 2017 Apr; 221():1954-1961. PubMed ID: 27979185
[TBL] [Abstract][Full Text] [Related]
16. Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism.
Alejo-Jacuinde G; Nájera-González HR; Chávez Montes RA; Gutierrez Reyes CD; Barragán-Rosillo AC; Perez Sanchez B; Mechref Y; López-Arredondo D; Yong-Villalobos L; Herrera-Estrella L
Commun Biol; 2023 Aug; 6(1):820. PubMed ID: 37550387
[TBL] [Abstract][Full Text] [Related]
17. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures.
Ghafoor K; Ahmed IAM; Özcan MM; Al-Juhaimi FY; Babiker EE; Azmi IU
Food Chem; 2020 Dec; 333():127531. PubMed ID: 32679420
[TBL] [Abstract][Full Text] [Related]
18. Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.
Valdivia-López MÁ; Tecante A
Adv Food Nutr Res; 2015; 75():53-75. PubMed ID: 26319904
[TBL] [Abstract][Full Text] [Related]
19. Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
Pellegrini M; Lucas-Gonzalez R; Sayas-Barberá E; Fernández-López J; Pérez-Álvarez JA; Viuda-Martos M
Plant Foods Hum Nutr; 2018 Mar; 73(1):47-53. PubMed ID: 29188413
[TBL] [Abstract][Full Text] [Related]
20. Novel constituents of
Ang ME; Cowley JM; Yap K; Hahn MG; Mikkelsen D; Tucker MR; Williams BA; Burton RA
Food Funct; 2023 Feb; 14(3):1401-1414. PubMed ID: 36637177
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]