151 related articles for article (PubMed ID: 36083419)
21. Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.
Sharma K; Attri S; Goel G
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):774-784. PubMed ID: 30220016
[TBL] [Abstract][Full Text] [Related]
22. Isolation and characterization of potential probiotic yeasts from Ethiopian injera sourdough.
Muche N; Geremew T; Jiru TM
3 Biotech; 2023 Sep; 13(9):300. PubMed ID: 37581092
[TBL] [Abstract][Full Text] [Related]
23. Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.
Ogunremi OR; Agrawal R; Sanni AI
Food Sci Nutr; 2015 Nov; 3(6):486-94. PubMed ID: 26788290
[TBL] [Abstract][Full Text] [Related]
24. Advances in the Application of the Non-Conventional Yeast
Chu Y; Li M; Jin J; Dong X; Xu K; Jin L; Qiao Y; Ji H
J Fungi (Basel); 2023 Jan; 9(2):. PubMed ID: 36836285
[No Abstract] [Full Text] [Related]
25. Probiotic characterization of bacterial strains from fermented South Indian tomato pickle and country chicken intestine having antioxidative and antiproliferative activities.
Ankaiah D; Mitra S; Srivastava D; Sivagnanavelmurugan M; Ayyanna R; Jha N; Venkatesan A
J Appl Microbiol; 2021 Aug; 131(2):949-963. PubMed ID: 33404172
[TBL] [Abstract][Full Text] [Related]
26. Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13.
Hellström A; Qvirist L; Svanberg U; Veide Vilg J; Andlid T
J Appl Microbiol; 2015 May; 118(5):1126-36. PubMed ID: 25630750
[TBL] [Abstract][Full Text] [Related]
27. Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle.
Ragul K; Kandasamy S; Devi PB; Shetty PH
Probiotics Antimicrob Proteins; 2020 Sep; 12(3):1039-1044. PubMed ID: 31709507
[TBL] [Abstract][Full Text] [Related]
28. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
[TBL] [Abstract][Full Text] [Related]
29. Binding Capacities and Antioxidant Activities of Lactobacillus plantarum and Pichia kudriavzevii Against Cadmium and Lead Toxicities.
Banwo K; Alonge Z; Sanni AI
Biol Trace Elem Res; 2021 Feb; 199(2):779-791. PubMed ID: 32436065
[TBL] [Abstract][Full Text] [Related]
30. Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.
Monika ; Savitri ; Kumar V; Kumari A; Angmo K; Bhalla TC
J Food Sci Technol; 2017 Jun; 54(7):1945-1952. PubMed ID: 28720951
[TBL] [Abstract][Full Text] [Related]
31. In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation.
Saraniya A; Jeevaratnam K
J Food Sci Technol; 2015 Sep; 52(9):5631-40. PubMed ID: 26344976
[TBL] [Abstract][Full Text] [Related]
32. Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods.
Menezes AGT; Ramos CL; Cenzi G; Melo DS; Dias DR; Schwan RF
Probiotics Antimicrob Proteins; 2020 Mar; 12(1):280-288. PubMed ID: 30685824
[TBL] [Abstract][Full Text] [Related]
33. Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.
Lara-Hidalgo C; Belloch C; Dorantes-Alvarez L; Flores M
J Sci Food Agric; 2020 Oct; 100(13):4940-4949. PubMed ID: 32474932
[TBL] [Abstract][Full Text] [Related]
34. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
[TBL] [Abstract][Full Text] [Related]
35. Comparison Effects of Ruminal Crabtree-Negative Yeasts and Crabtree-Positive Yeasts for Improving Ensiled Rice Straw Quality and Ruminal Digestion Using In Vitro Gas Production.
Suntara C; Cherdthong A; Uriyapongson S; Wanapat M; Chanjula P
J Fungi (Basel); 2020 Jul; 6(3):. PubMed ID: 32679708
[TBL] [Abstract][Full Text] [Related]
36. Probiotic properties of yeasts isolated from Brazilian fermented table olives.
Simões LA; Cristina de Souza A; Ferreira I; Melo DS; Lopes LAA; Magnani M; Schwan RF; Dias DR
J Appl Microbiol; 2021 Oct; 131(4):1983-1997. PubMed ID: 33704882
[TBL] [Abstract][Full Text] [Related]
37. Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic.
Fakruddin M; Hossain MN; Ahmed MM
BMC Complement Altern Med; 2017 Jan; 17(1):64. PubMed ID: 28109187
[TBL] [Abstract][Full Text] [Related]
38. Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice.
Díaz-Nava LE; Montes-Garcia N; Domínguez JM; Aguilar-Uscanga MG
Bioprocess Biosyst Eng; 2017 Jul; 40(7):1069-1077. PubMed ID: 28447168
[TBL] [Abstract][Full Text] [Related]
39. Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.
Merchán AV; Ruiz-Moyano S; Vázquez Hernández M; Benito MJ; Aranda E; Rodríguez A; Martín A
J Dairy Sci; 2022 Apr; 105(4):2931-2947. PubMed ID: 35123784
[TBL] [Abstract][Full Text] [Related]
40. In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food.
Ahire JJ; Jakkamsetty C; Kashikar MS; Lakshmi SG; Madempudi RS
Probiotics Antimicrob Proteins; 2021 Oct; 13(5):1413-1424. PubMed ID: 33761096
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
