151 related articles for article (PubMed ID: 36083419)
41. Evaluation of functional properties of potential probiotic isolates from fermented brine pickle.
Ragul K; Kandasamy S; Devi PB; Shetty PH
Food Chem; 2020 May; 311():126057. PubMed ID: 31869636
[TBL] [Abstract][Full Text] [Related]
42. Promising Probiotic Properties of the Yeasts Isolated from
Mogmenga I; Somda MK; Ouattara CAT; Keita I; Dabiré Y; Diguță CF; Toma RC; Ezeogu LI; Ugwuanyi JO; Ouattara AS; Matei F
Microorganisms; 2023 Mar; 11(3):. PubMed ID: 36985375
[TBL] [Abstract][Full Text] [Related]
43. Diversity of fermentative yeasts with probiotic potential isolated from Thai fermented food products.
Punyauppa-Path S; Kiatprasert P; Sawaengkaew J; Mahakhan P; Phumkhachorn P; Rattanachaikunsopon P; Khunnamwong P; Srisuk N
AIMS Microbiol; 2022; 8(4):575-594. PubMed ID: 36694589
[TBL] [Abstract][Full Text] [Related]
44. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages.
Amorim JC; Piccoli RH; Duarte WF
Food Res Int; 2018 May; 107():518-527. PubMed ID: 29580515
[TBL] [Abstract][Full Text] [Related]
45. Evaluating the probiotic and therapeutic potentials of Saccharomyces cerevisiae strain (OBS2) isolated from fermented nectar of toddy palm.
Srinivas B; Rani GS; Kumar BK; Chandrasekhar B; Krishna KV; Devi TA; Bhima B
AMB Express; 2017 Dec; 7(1):2. PubMed ID: 28050843
[TBL] [Abstract][Full Text] [Related]
46. Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα.
Le B; Yang SH
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):785-793. PubMed ID: 30229515
[TBL] [Abstract][Full Text] [Related]
47. Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia.
Harnentis H; Marlida Y; Nur YS; Wizna W; Santi MA; Septiani N; Adzitey F; Huda N
Vet World; 2020 Sep; 13(9):1922-1927. PubMed ID: 33132606
[TBL] [Abstract][Full Text] [Related]
48. Three novel Bacillus strains from a traditional lacto-fermented pickle as potential probiotics.
Talebi S; Makhdoumi A; Bahreini M; Matin MM; Moradi HS
J Appl Microbiol; 2018 Sep; 125(3):888-896. PubMed ID: 29729063
[TBL] [Abstract][Full Text] [Related]
49. Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs.
Houngbédji M; Johansen P; Padonou SW; Hounhouigan DJ; Siegumfeldt H; Jespersen L
Int J Food Microbiol; 2019 Sep; 304():75-88. PubMed ID: 31174038
[TBL] [Abstract][Full Text] [Related]
50. Techno-functional characterization of indigenous
Das S; Mishra BK; Hati S
Curr Res Food Sci; 2020 Nov; 3():9-18. PubMed ID: 32914116
[TBL] [Abstract][Full Text] [Related]
51. Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications.
Andrabi ST; Bhat B; Gupta M; Bajaj BK
Probiotics Antimicrob Proteins; 2016 Sep; 8(3):121-9. PubMed ID: 27349529
[TBL] [Abstract][Full Text] [Related]
52. Cooperative Response of
Deng N; Du H; Xu Y
J Agric Food Chem; 2020 Apr; 68(17):4903-4911. PubMed ID: 32180399
[TBL] [Abstract][Full Text] [Related]
53. Metabolic engineering of an acid-tolerant yeast strain
Sun W; Vila-Santa A; Liu N; Prozorov T; Xie D; Faria NT; Ferreira FC; Mira NP; Shao Z
Metab Eng Commun; 2020 Jun; 10():e00124. PubMed ID: 32346511
[TBL] [Abstract][Full Text] [Related]
54. Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression.
Qvirist L; Vorontsov E; Veide Vilg J; Andlid T
Microb Biotechnol; 2017 Mar; 10(2):341-353. PubMed ID: 27790831
[TBL] [Abstract][Full Text] [Related]
55. Transcriptional profiling reveals molecular basis and the role of arginine in response to low-pH stress in Pichia kudriavzevii.
Ji H; Xu K; Dong X; Sun D; Peng R; Lin S; Zhang K; Jin L
J Biosci Bioeng; 2020 Dec; 130(6):588-595. PubMed ID: 32798135
[TBL] [Abstract][Full Text] [Related]
56. Anti-tubercular and probiotic properties of coagulase-negative staphylococci isolated from Koozh, a traditional fermented food of South India.
Khusro A; Aarti C; Dusthackeer A; Agastian P
Microb Pathog; 2018 Jan; 114():239-250. PubMed ID: 29196175
[TBL] [Abstract][Full Text] [Related]
57. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
Özkan ER; Demirci T; Öztürk Hİ; Akın N
J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
[TBL] [Abstract][Full Text] [Related]
58. Identification and in vitro screening of avian yeasts for use as probiotic.
García-Hernández Y; Rodríguez Z; Brandão LR; Rosa CA; Nicoli JR; Elías Iglesias A; Peréz-Sanchez T; Salabarría RB; Halaihel N
Res Vet Sci; 2012 Oct; 93(2):798-802. PubMed ID: 22047814
[TBL] [Abstract][Full Text] [Related]
59.
Handa S; Sharma N
J Genet Eng Biotechnol; 2016 Jun; 14(1):91-97. PubMed ID: 30647602
[TBL] [Abstract][Full Text] [Related]
60. Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification.
Del Mónaco SM; Barda NB; Rubio NC; Caballero AC
J Appl Microbiol; 2014 Aug; 117(2):451-64. PubMed ID: 24844932
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
