These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 36087231)

  • 1. Isolation and Purification of Bacillus amyloliquefaciens D1 Protease and Its Application in the Fermentation of Soybean Milk to Produce Large Amounts of Free Amino Acids.
    Du L; Wang J; Chen W; Chen J; Zheng Q; Fang X; Liao Z
    Appl Biochem Biotechnol; 2023 Jan; 195(1):451-466. PubMed ID: 36087231
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bacillus amyloliquefaciens 35 M can exclusively produce and secrete proteases when cultured in soybean-meal-based medium.
    Xie F; Feng F; Liu D; Quan S; Liu L; Zhang X; Chen G
    Colloids Surf B Biointerfaces; 2022 Jan; 209(Pt 2):112188. PubMed ID: 34742021
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Shahzad R; Shehzad A; Bilal S; Lee IJ
    Molecules; 2020 May; 25(10):. PubMed ID: 32443519
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection.
    Jeon SH; Seong HJ; Kim H; Kim D; Yang KY; Nam SH
    Food Chem; 2024 Aug; 450():139327. PubMed ID: 38636380
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and characterization of proteases from Bacillus amyloliquefaciens isolated from traditional soybean fermentation starter.
    Cho SJ; Oh SH; Pridmore RD; Juillerat MA; Lee CH
    J Agric Food Chem; 2003 Dec; 51(26):7664-70. PubMed ID: 14664526
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biochemical Characterization and Functional Analysis of Heat Stable High Potential Protease of
    Mushtaq H; Jehangir A; Ganai SA; Farooq S; Ganai BA; Nazir R
    Biomolecules; 2021 Jan; 11(1):. PubMed ID: 33477596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and characterization of a new metallo-neutral protease for beer brewing from Bacillus amyloliquefaciens SYB-001.
    Wang J; Xu A; Wan Y; Li Q
    Appl Biochem Biotechnol; 2013 Aug; 170(8):2021-33. PubMed ID: 23813340
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans.
    Ao XL; Yu X; Wu DT; Li C; Zhang T; Liu SL; Chen SJ; He L; Zhou K; Zou LK
    AMB Express; 2018 Jun; 8(1):96. PubMed ID: 29896640
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (
    Yi SH; Hong SP
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443655
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production and Characterization of Organic Solvent-Tolerant Cellulase from Bacillus amyloliquefaciens AK9 Isolated from Hot Spring.
    Irfan M; Tayyab A; Hasan F; Khan S; Badshah M; Shah AA
    Appl Biochem Biotechnol; 2017 Aug; 182(4):1390-1402. PubMed ID: 28130767
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of ultrasound technology in the field of solid-state fermentation: increasing peptide yield through ultrasound-treated bacterial strain.
    Wang Y; Xu K; Lu F; Wang Y; Ouyang N; Ma H
    J Sci Food Agric; 2021 Oct; 101(13):5348-5358. PubMed ID: 33650220
    [TBL] [Abstract][Full Text] [Related]  

  • 12.
    Rajaselvam J; Benit N; Alotaibi SS; Rathi MA; Srigopalram S; Biji GD; Vijayaraghavan P
    Saudi J Biol Sci; 2021 Aug; 28(8):4117-4123. PubMed ID: 34354390
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Varying Inocula Permutations (
    Gil HJ; Lee S; Singh D; Lee C
    J Microbiol Biotechnol; 2018 Dec; 28(12):1971-1981. PubMed ID: 30380825
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Engineering of a Bacillus amyloliquefaciens Strain with High Neutral Protease Producing Capacity and Optimization of Its Fermentation Conditions.
    Wang H; Yang L; Ping Y; Bai Y; Luo H; Huang H; Yao B
    PLoS One; 2016; 11(1):e0146373. PubMed ID: 26752595
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification and characterization of a propanol-tolerant neutral protease from
    Yu P; Wang X; Huang X; Ren Q; Yan T
    Prep Biochem Biotechnol; 2019; 49(7):718-726. PubMed ID: 31050583
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and characterization of a soybean-milk-coagulating enzyme from Bacillus pumilus TYO-67.
    Yasuda M; Aoyama M; Sakaguchi M; Nakachi K; Kobamoto N
    Appl Microbiol Biotechnol; 1999 Apr; 51(4):474-9. PubMed ID: 10341429
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and biochemical characterization of two keratinases from Bacillus amyloliquefaciens S13 isolated from marine brown alga Zonaria tournefortii with potential keratin-biodegradation and hide-unhairing activities.
    Hamiche S; Mechri S; Khelouia L; Annane R; El Hattab M; Badis A; Jaouadi B
    Int J Biol Macromol; 2019 Feb; 122():758-769. PubMed ID: 30389529
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of thermostable multiple enzymes from
    Devaraj K; Aathika S; Periyasamy K; Manickam Periyaraman P; Palaniyandi S; Subramanian S
    Nat Prod Res; 2019 Jun; 33(11):1674-1677. PubMed ID: 29338423
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and characterization of a H
    Yu P; Huang X; Ren Q; Wang X
    Food Chem; 2019 Feb; 274():510-517. PubMed ID: 30372972
    [TBL] [Abstract][Full Text] [Related]  

  • 20. SHG10 keratinolytic alkaline protease from Bacillus licheniformis SHG10 DSM 28096: Robust stability and unusual non-cumbersome purification.
    Embaby AM; Saeed H; Hussein A
    J Basic Microbiol; 2016 Dec; 56(12):1317-1330. PubMed ID: 27334682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.