130 related articles for article (PubMed ID: 36087998)
1. Physicochemical, rheological properties and in vitro hypoglycemic activities of polysaccharide fractions from peach gum.
Chen J; Zhou M; Liu M; Bi J
Carbohydr Polym; 2022 Nov; 296():119954. PubMed ID: 36087998
[TBL] [Abstract][Full Text] [Related]
2. Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols.
Ding J; Zhang H; Tian Y; Lai PFH; Xu H; Ai L
Int J Biol Macromol; 2019 Jul; 133():831-838. PubMed ID: 31002896
[TBL] [Abstract][Full Text] [Related]
3. Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field.
Chen J; Bi J; Li J; Zhou M
Food Chem; 2024 Sep; 451():139397. PubMed ID: 38678662
[TBL] [Abstract][Full Text] [Related]
4. The impact of a novel peach gum-derived polysaccharide on postprandial blood glucose control in streptozotocin-induced diabetic mice.
Wang Y; Lin D; Wang X; Zhu W; Ye J; Li G; Ma Z; Deng X
Int J Biol Macromol; 2017 May; 98():379-386. PubMed ID: 28115227
[TBL] [Abstract][Full Text] [Related]
5. Molecular, rheological and physicochemical characterisation of puka gum, an arabinogalactan-protein extracted from the Meryta sinclairii tree.
Wee MSM; Sims IM; Goh KKT; Matia-Merino L
Carbohydr Polym; 2019 Sep; 220():247-255. PubMed ID: 31196547
[TBL] [Abstract][Full Text] [Related]
6. A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications.
Zeng S; Long J; Sun J; Wang G; Zhou L
Carbohydr Polym; 2022 Mar; 279():119015. PubMed ID: 34980358
[TBL] [Abstract][Full Text] [Related]
7. The impact of ultrasonic-assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion.
Chen J; Zhou M; Xin G; Bi J
J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38597282
[TBL] [Abstract][Full Text] [Related]
8. Characterization of rheological and structural properties of a gum from Balangu seeds.
Salehi M; Tabarsa M; Amraie M; Anvari M; Rezaei M; Smith BM
Int J Biol Macromol; 2018 Oct; 117():294-300. PubMed ID: 29746968
[TBL] [Abstract][Full Text] [Related]
9. Synthesis and characterization of porous tree gum grafted copolymer derived from Prunus cerasifera gum polysaccharide.
Shi Z; Jia C; Wang D; Deng J; Xu G; Wu C; Dong M; Guo Z
Int J Biol Macromol; 2019 Jul; 133():964-970. PubMed ID: 31004636
[TBL] [Abstract][Full Text] [Related]
10. Rheological and functional properties of asafoetida gum.
Saeidy S; Nasirpour A; Djelveh G; Ursu AV; Marcati A; Gardarin C; Laroche C; Delattre C; Pierre G; Keramat J; Michaud P
Int J Biol Macromol; 2018 Oct; 118(Pt A):1168-1173. PubMed ID: 30001603
[TBL] [Abstract][Full Text] [Related]
11. Cross-linked peach gum polysaccharide adhesive by citric acid to produce a fully bio-based wood fiber composite with high strength.
Wu Q; Jiang K; Wang Y; Chen Y; Fan D
Int J Biol Macromol; 2023 Dec; 253(Pt 8):127514. PubMed ID: 37863132
[TBL] [Abstract][Full Text] [Related]
12. Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method.
Niu G; You G; Zhou X; Fan H; Liu X
Int J Biol Macromol; 2023 Mar; 231():123274. PubMed ID: 36649866
[TBL] [Abstract][Full Text] [Related]
13. Preparation of peach gum polysaccharides using hydrogen peroxide.
Yao XC; Cao Y; Pan SK; Wu SJ
Carbohydr Polym; 2013 Apr; 94(1):88-90. PubMed ID: 23544514
[TBL] [Abstract][Full Text] [Related]
14. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.
Mahfoudhi N; Sessa M; Ferrari G; Hamdi S; Donsi F
Food Sci Technol Int; 2016 Jun; 22(4):277-87. PubMed ID: 26163565
[TBL] [Abstract][Full Text] [Related]
15. Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed.
Razavi SM; Cui SW; Ding H
Int J Biol Macromol; 2016 Feb; 83():142-51. PubMed ID: 26645141
[TBL] [Abstract][Full Text] [Related]
16. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
17. Some physico-chemical properties of Prunus armeniaca L. gum exudates.
Fathi M; Mohebbi M; Koocheki A
Int J Biol Macromol; 2016 Jan; 82():744-50. PubMed ID: 26434520
[TBL] [Abstract][Full Text] [Related]
18. The rheological properties of tara gum (Caesalpinia spinosa).
Wu Y; Ding W; Jia L; He Q
Food Chem; 2015 Feb; 168():366-71. PubMed ID: 25172722
[TBL] [Abstract][Full Text] [Related]
19. Facile synthesis of low-cost magnetic biosorbent from peach gum polysaccharide for selective and efficient removal of cationic dyes.
Li C; Wang X; Meng D; Zhou L
Int J Biol Macromol; 2018 Feb; 107(Pt B):1871-1878. PubMed ID: 29032084
[TBL] [Abstract][Full Text] [Related]
20. Japanese grape (Hovenia dulcis) polysaccharides: New insight into extraction, characterization, rheological properties, and bioactivities.
Yang B; Wu Q; Luo Y; Yang Q; Chen G; Wei X; Kan J
Int J Biol Macromol; 2019 Aug; 134():631-644. PubMed ID: 31100397
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]