These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
153 related articles for article (PubMed ID: 36088010)
1. Structural and prebiotic activity analysis of the polysaccharide produced by Lactobacillus helveticus SNA12. Wang X; Xu M; Xu D; Ma K; Zhang C; Wang G; Dong M; Li W Carbohydr Polym; 2022 Nov; 296():119971. PubMed ID: 36088010 [TBL] [Abstract][Full Text] [Related]
2. Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1. Li W; Xia X; Tang W; Ji J; Rui X; Chen X; Jiang M; Zhou J; Zhang Q; Dong M J Agric Food Chem; 2015 Apr; 63(13):3454-63. PubMed ID: 25798529 [TBL] [Abstract][Full Text] [Related]
3. Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk. Wang X; Li W; Mahsa GC; Zhang C; Ma K; Rui X; Li W Food Res Int; 2023 Jul; 169():112843. PubMed ID: 37254417 [TBL] [Abstract][Full Text] [Related]
4. Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota. Zhang X; Zhang C; Xiao L; Zhao X; Ma K; Ji F; Azarpazhooh E; Ajami M; Rui X; Li W Int J Biol Macromol; 2024 Feb; 259(Pt 2):129112. PubMed ID: 38176482 [TBL] [Abstract][Full Text] [Related]
5. Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5. You X; Li Z; Ma K; Zhang C; Chen X; Wang G; Yang L; Dong M; Rui X; Zhang Q; Li W Carbohydr Polym; 2020 May; 235():115977. PubMed ID: 32122508 [TBL] [Abstract][Full Text] [Related]
6. Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1. Xiao L; Han S; Zhou J; Xu Q; Dong M; Fan X; Rui X; Chen X; Zhang Q; Li W Int J Biol Macromol; 2020 Feb; 145():1008-1017. PubMed ID: 31739037 [TBL] [Abstract][Full Text] [Related]
7. In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt. Ge Z; Bao X; Li Z; Chen X; Li W; Rui X; Wu J; Zhang Q; Dong M Int J Biol Macromol; 2022 May; 208():314-323. PubMed ID: 35278514 [TBL] [Abstract][Full Text] [Related]
8. In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stress. Li B; Du P; Smith EE; Wang S; Jiao Y; Guo L; Huo G; Liu F Food Funct; 2019 Mar; 10(3):1707-1717. PubMed ID: 30839970 [TBL] [Abstract][Full Text] [Related]
9. Isolation, purification, characterization and immunostimulatory activity of an exopolysaccharide produced by Lactobacillus pentosus LZ-R-17 isolated from Tibetan kefir. You X; Yang L; Zhao X; Ma K; Chen X; Zhang C; Wang G; Dong M; Rui X; Zhang Q; Li W Int J Biol Macromol; 2020 May; 158():408-419. PubMed ID: 32389648 [TBL] [Abstract][Full Text] [Related]
10. Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Wu J; Wu Z; Dong S; Wang Q; Zhong Q J Agric Food Chem; 2024 Sep; 72(36):19748-19765. PubMed ID: 39194315 [TBL] [Abstract][Full Text] [Related]
11. Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism. Zhang K; Tang H; Farid MS; Xiang F; Li B Int J Biol Macromol; 2024 Mar; 262(Pt 1):130006. PubMed ID: 38331067 [TBL] [Abstract][Full Text] [Related]
12. Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium. Torino MI; Hébert EM; Mozzi F; Font de Valdez G J Appl Microbiol; 2005; 99(5):1123-9. PubMed ID: 16238742 [TBL] [Abstract][Full Text] [Related]
13. Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1. Wang K; Niu M; Yao D; Zhao J; Wu Y; Lu B; Zheng X Int J Biol Macromol; 2019 Oct; 139():252-261. PubMed ID: 31374277 [TBL] [Abstract][Full Text] [Related]
14. Characterization on structure and bioactivities of an exopolysaccharide from Lactobacillus curvatus SJTUF 62116. Zhu J; Tan Z; Zhang Z; Shi X Int J Biol Macromol; 2022 Jun; 210():504-517. PubMed ID: 35508227 [TBL] [Abstract][Full Text] [Related]
15. Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1. Li W; Ji J; Chen X; Jiang M; Rui X; Dong M Carbohydr Polym; 2014 Feb; 102():351-9. PubMed ID: 24507291 [TBL] [Abstract][Full Text] [Related]
16. Structure and biosynthesis of two exopolysaccharides produced by Lactobacillus johnsonii FI9785. Dertli E; Colquhoun IJ; Gunning AP; Bongaerts RJ; Le Gall G; Bonev BB; Mayer MJ; Narbad A J Biol Chem; 2013 Nov; 288(44):31938-51. PubMed ID: 24019531 [TBL] [Abstract][Full Text] [Related]
17. Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1. Tang W; Dong M; Wang W; Han S; Rui X; Chen X; Jiang M; Zhang Q; Wu J; Li W Carbohydr Polym; 2017 Oct; 173():654-664. PubMed ID: 28732910 [TBL] [Abstract][Full Text] [Related]
18. The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm. Wang X; Ma K; Zhang C; Ji F; Chen L; Zhang X; Mahsa GC; Azarpazhooh E; Ajami M; Rui X; Li W Food Microbiol; 2023 Dec; 116():104369. PubMed ID: 37689420 [TBL] [Abstract][Full Text] [Related]
19. Lactobacillus helveticus Lh59 secretes an exopolysaccharide that is identical to the one produced by Lactobacillus helveticus TN-4, a presumed spontaneous mutant of Lactobacillus helveticus TY1--2. Stingele F; Lemoine J; Neeser JR Carbohydr Res; 1997 Aug; 302(3-4):197-202. PubMed ID: 9291572 [TBL] [Abstract][Full Text] [Related]
20. Structural characterization of the exopolysaccharide produced by Streptococcus thermophilus 05-34 and its in situ application in yogurt. Qin QQ; Xia BS; Xiong Y; Zhang SX; Luo YB; Hao YL J Food Sci; 2011; 76(9):C1226-30. PubMed ID: 22416681 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]