125 related articles for article (PubMed ID: 36089397)
1. Nuclear Magnetic Resonance Approach in Brazil Nut Oil and the Occurrence of Aflatoxins.
Kluczkovski A; Bezerra L; Januário B; Lima E; Campelo P; Machado M; Bezerra J
J Oleo Sci; 2022 Sep; 71(10):1439-1444. PubMed ID: 36089397
[TBL] [Abstract][Full Text] [Related]
2. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.
Baquião AC; De Oliveira MM; Reis TA; Zorzete P; Atayde DD; Corrêa B
J Food Prot; 2013 Aug; 76(8):1414-20. PubMed ID: 23905798
[TBL] [Abstract][Full Text] [Related]
3. Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting.
De Mello FR; Scussel VM
J Agric Food Chem; 2007 Oct; 55(22):9305-10. PubMed ID: 17924705
[TBL] [Abstract][Full Text] [Related]
4. Determination of aflatoxin risk components for in-shell Brazil nuts.
Vargas EA; dos Santos EA; Whitaker TB; Slate AB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1242-60. PubMed ID: 21838597
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach.
Reis TA; Baquião AC; Atayde DD; Grabarz F; Corrêa B
Food Microbiol; 2014 Sep; 42():34-9. PubMed ID: 24929714
[TBL] [Abstract][Full Text] [Related]
6. Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
Marklinder I; Lindblad M; Gidlund A; Olsen M
Food Addit Contam; 2005 Jan; 22(1):56-64. PubMed ID: 15895612
[TBL] [Abstract][Full Text] [Related]
7. The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.
Calderari TO; Iamanaka BT; Frisvad JC; Pitt JI; Sartori D; Pereira JL; Fungaro MH; Taniwaki MH
Int J Food Microbiol; 2013 Jan; 160(3):267-72. PubMed ID: 23290234
[TBL] [Abstract][Full Text] [Related]
8. Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin.
Pacheco AM; Scussel VM
J Agric Food Chem; 2007 Dec; 55(26):11087-92. PubMed ID: 18052094
[TBL] [Abstract][Full Text] [Related]
9. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.
Reis TA; Oliveira TD; Baquião AC; Gonçalves SS; Zorzete P; Corrêa B
Int J Food Microbiol; 2012 Oct; 159(2):61-8. PubMed ID: 23072689
[TBL] [Abstract][Full Text] [Related]
10. Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation.
Iamanaka BT; Nakano F; Lemes DP; Ferranti LS; Taniwaki MH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(5):917-23. PubMed ID: 24552594
[TBL] [Abstract][Full Text] [Related]
11. Occurrence and fumonisin B
Ferranti LS; Correa B; Fungaro MH; Iamanaka BT; Massi FP; Phippen CB; Frisvad JC; Taniwaki MH
Mycotoxin Res; 2017 Feb; 33(1):49-58. PubMed ID: 27817100
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil.
Midio AF; Campos RR; Sabino M
Food Addit Contam; 2001 May; 18(5):445-8. PubMed ID: 11358186
[TBL] [Abstract][Full Text] [Related]
13. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.
Luo J; Taniwaki MH; Iamanaka BT; Vogel RF; Niessen L
Int J Food Microbiol; 2014 Feb; 172():5-12. PubMed ID: 24361827
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of sodium hypochlorite and peracetic acid against Aspergillus nomius in Brazil nuts.
Ribeiro MSS; Freitas-Silva O; Castro IM; Teixeira A; Marques-da-Silva SH; Sales-Moraes ACS; Abreu LF; Sousa CL
Food Microbiol; 2020 Sep; 90():103449. PubMed ID: 32336370
[TBL] [Abstract][Full Text] [Related]
15. Stereo and scanning electron microscopy of in-shell Brazil nut (Bertholletia excelsa H.B.K.): part two-surface sound nut fungi spoilage susceptibility.
Scussel VM; Manfio D; Savi GD; Moecke EH
J Food Sci; 2014 Nov; 79(11):H2392-403. PubMed ID: 25318846
[TBL] [Abstract][Full Text] [Related]
16. [Survey of aflatoxins contamination of foodstuffs and edible oil in Shenzhen].
Li K; Qiu F; Yang M; Liang Z; Zhou H
Wei Sheng Yan Jiu; 2013 Jul; 42(4):610-4. PubMed ID: 24024374
[TBL] [Abstract][Full Text] [Related]
17. Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements,
Adams SJ; Avula B; Katragunta K; Saroja SG; Zhao J; Chittiboyina AG; Khan IA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 May; 41(5):468-478. PubMed ID: 38557311
[No Abstract] [Full Text] [Related]
18. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
[TBL] [Abstract][Full Text] [Related]
19. Incidence of aflatoxins in Iran pistachio nuts.
Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
Freitas VP; Brigido BM
Food Addit Contam; 1998 Oct; 15(7):807-11. PubMed ID: 10211189
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
