These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 36091235)

  • 1. Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery.
    Tarazi Riess H; Shani Levi C; Lesmes U
    Front Nutr; 2022; 9():981408. PubMed ID: 36091235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS).
    Isaschar-Ovdat S; Shani-Levi C; Lesmes U
    Food Funct; 2021 Aug; 12(15):6992-7000. PubMed ID: 34137750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers.
    Fan H; Yao X; Chen Z; Ma R; Bi Y; Wen Y; Li H; Wang J; Sun B
    Food Res Int; 2024 Feb; 177():113921. PubMed ID: 38225108
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of differently structured starch gels on the gastrointestinal fate of a curcumin-containing nanoemulsion.
    Qazi HJ; Ye A; Acevedo-Fani A; Singh H
    Food Funct; 2023 Aug; 14(17):7924-7937. PubMed ID: 37548382
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Hydrothermal and Microwave Dual Treatment and Zein on the Enzymolysis of High Amylose Corn Starch.
    Liu J; Yang Q; Yuan T; Liu Y; Fang G
    Gels; 2022 Jan; 8(1):. PubMed ID: 35049564
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran.
    Gunenc A; Kong L; Elias RJ; Ziegler GR
    Food Chem; 2018 Sep; 259():1-6. PubMed ID: 29680031
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Both alkyl chain length and V-amylose structure affect the structural and digestive stability of amylose-alkylresorcinols inclusion complexes.
    Fan H; Chen Z; Xu L; Wen Y; Li H; Wang J; Sun B
    Carbohydr Polym; 2022 Sep; 292():119567. PubMed ID: 35725148
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch-lipid complexes during deep-fat frying.
    Wang H; Wu Y; Wang N; Yang L; Zhou Y
    Food Chem; 2019 Apr; 278():515-522. PubMed ID: 30583406
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural Features and Digestibility of Corn Starch With Different Amylose Content.
    Lv X; Hong Y; Zhou Q; Jiang C
    Front Nutr; 2021; 8():692673. PubMed ID: 34235171
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles.
    Yu M; Zhang S; Tang P; Meng L; Cheng W; Gao C; Wu D; Feng X; Wang Z; Tang X
    Food Res Int; 2024 Sep; 191():114713. PubMed ID: 39059913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of ultrasound/CaCl
    Wang J; Liu W; Sui J; Cui B; Yuan C; Li Y; Liu G; Li Z
    Int J Biol Macromol; 2024 Jul; 276(Pt 2):134067. PubMed ID: 39038579
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat-moisture treatment of high-amylose corn starch increases dietary fiber content and lowers plasma cholesterol in ovariectomized rats.
    Liu X; Ogawa H; Ando R; Nakakuki T; Kishida T; Ebihara K
    J Food Sci; 2007 Nov; 72(9):S652-8. PubMed ID: 18034750
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol.
    Wahab M; Janaswamy S
    Carbohydr Polym; 2024 Jun; 333():121967. PubMed ID: 38494222
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts.
    Wang R; Li M; Brennan MA; Kulasiri D; Guo B; Brennan CS
    Nutrients; 2022 Sep; 14(18):. PubMed ID: 36145240
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose.
    Amoako DB; Awika JM
    Food Chem; 2019 Jul; 285():326-333. PubMed ID: 30797353
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials.
    Yao T; Sui Z; Janaswamy S
    Food Chem; 2023 Nov; 425():136471. PubMed ID: 37269637
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Encapsulation and stabilization of β-carotene by amylose inclusion complexes.
    Kong L; Bhosale R; Ziegler GR
    Food Res Int; 2018 Mar; 105():446-452. PubMed ID: 29433235
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion.
    Tan L; Kong L
    Crit Rev Food Sci Nutr; 2020; 60(5):780-790. PubMed ID: 30614266
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural and functional properties of amylose complexes with genistein.
    Cohen R; Orlova Y; Kovalev M; Ungar Y; Shimoni E
    J Agric Food Chem; 2008 Jun; 56(11):4212-8. PubMed ID: 18489110
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lipophilization and amylose inclusion complexation enhance the stability and release of catechin.
    Wang Y; Zhang Y; Guan L; Wang S; Zhang J; Tan L; Kong L; Zhang H
    Carbohydr Polym; 2021 Oct; 269():118251. PubMed ID: 34294288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.