BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 36094042)

  • 1. Ultra-processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.
    Zhong GC; Zhu Q; Cai D; Hu JJ; Dai X; Gong JP; Sun WP
    Int J Cancer; 2023 Mar; 152(5):835-844. PubMed ID: 36094042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediagnosis ultra-processed food consumption and prognosis of patients with colorectal, lung, prostate, or breast cancer: a large prospective multicenter study.
    Pu JY; Xu W; Zhu Q; Sun WP; Hu JJ; Cai D; Zhang JY; Gong JP; Xiong B; Zhong GC
    Front Nutr; 2023; 10():1258242. PubMed ID: 37850087
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study.
    Zhong GC; Gu HT; Peng Y; Wang K; Wu YQ; Hu TY; Jing FC; Hao FB
    Int J Behav Nutr Phys Act; 2021 Feb; 18(1):21. PubMed ID: 33536027
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plant-based diets and the risk of pancreatic cancer: a large prospective multicenter study.
    Zhong GC; Li Z; You AJ; Zhu Q; Wang CR; Yang PF
    Am J Clin Nutr; 2023 Feb; 117(2):235-242. PubMed ID: 36863825
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer.
    Romaguera D; Fernández-Barrés S; Gracia-Lavedán E; Vendrell E; Azpiri M; Ruiz-Moreno E; Martín V; Gómez-Acebo I; Obón M; Molinuevo A; Fresán U; Molina-Barceló A; Olmedo-Requena R; Tardón A; Alguacil J; Solans M; Huerta JM; Ruiz-Dominguez JM; Aragonés N; Fernández-Villa T; Dierssen-Sotos T; Moreno V; Guevara M; Vanaclocha-Espi M; Lozano-Lorca M; Fernández-Tardón G; Castaño-Vinyals G; Pérez-Gómez B; Molina AJ; Llorca J; Gil L; Castilla J; Pollán M; Kogevinas M; Amiano P
    Clin Nutr; 2021 Apr; 40(4):1537-1545. PubMed ID: 33743289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis.
    Isaksen IM; Dankel SN
    Clin Nutr; 2023 Jun; 42(6):919-928. PubMed ID: 37087831
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain.
    Blanco-Rojo R; Sandoval-Insausti H; López-Garcia E; Graciani A; Ordovás JM; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
    Mayo Clin Proc; 2019 Nov; 94(11):2178-2188. PubMed ID: 31623843
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.
    Fiolet T; Srour B; Sellem L; Kesse-Guyot E; Allès B; Méjean C; Deschasaux M; Fassier P; Latino-Martel P; Beslay M; Hercberg S; Lavalette C; Monteiro CA; Julia C; Touvier M
    BMJ; 2018 Feb; 360():k322. PubMed ID: 29444771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults.
    Cho Y; Ryu S; Kim R; Shin MJ; Oh H
    J Nutr; 2024 Jan; 154(1):243-251. PubMed ID: 38007182
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pancreatic cancer risk: associations with meat-derived carcinogen intake in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort.
    Anderson KE; Mongin SJ; Sinha R; Stolzenberg-Solomon R; Gross MD; Ziegler RG; Mabie JE; Risch A; Kazin SS; Church TR
    Mol Carcinog; 2012 Jan; 51(1):128-37. PubMed ID: 22162237
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
    Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
    BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study.
    Rico-Campà A; Martínez-González MA; Alvarez-Alvarez I; Mendonça RD; de la Fuente-Arrillaga C; Gómez-Donoso C; Bes-Rastrollo M
    BMJ; 2019 May; 365():l1949. PubMed ID: 31142450
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Low-fat dairy consumption and the risk of lung cancer: A large prospective cohort study.
    Zhu Z; Peng L; Zhou H; Gu H; Tang Y; Zhou Z; Xiang L; Wang Y
    Cancer Med; 2023 Aug; 12(15):16558-16569. PubMed ID: 37329182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis.
    Smaira FI; Mazzolani BC; Peçanha T; Dos Santos KM; Rezende DAN; Araujo ME; Bonfiglioli K; Scagliusi FB; Benatti FB; de Sá Pinto AL; Lima FR; Pereira RMR; Roschel H; Gualano B; Pinto AJ
    Clin Rheumatol; 2020 May; 39(5):1423-1428. PubMed ID: 31902026
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies.
    Wang L; Du M; Wang K; Khandpur N; Rossato SL; Drouin-Chartier JP; Steele EM; Giovannucci E; Song M; Zhang FF
    BMJ; 2022 Aug; 378():e068921. PubMed ID: 38752573
    [TBL] [Abstract][Full Text] [Related]  

  • 17.  Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank.
    Rauber F; Chang K; Vamos EP; da Costa Louzada ML; Monteiro CA; Millett C; Levy RB
    Eur J Nutr; 2021 Jun; 60(4):2169-2180. PubMed ID: 33070213
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study.
    Zhang T; Gan S; Ye M; Meng G; Zhang Q; Liu L; Wu H; Gu Y; Zhang S; Wang Y; Wang X; Sun S; Wang X; Zhou M; Jiao H; Jia Q; Song K; Wu Y; Niu K
    Nutr Metab Cardiovasc Dis; 2021 Jun; 31(7):1993-2003. PubMed ID: 34119375
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary Vitamin K Intake and the Risk of Pancreatic Cancer: A Prospective Study of 101,695 American Adults.
    Yu DW; Li QJ; Cheng L; Yang PF; Sun WP; Peng Y; Hu JJ; Wu JJ; Gong JP; Zhong GC
    Am J Epidemiol; 2021 Oct; 190(10):2029-2041. PubMed ID: 33949658
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-processed Food Consumption and Incident Frailty: A Prospective Cohort Study of Older Adults.
    Sandoval-Insausti H; Blanco-Rojo R; Graciani A; López-García E; Moreno-Franco B; Laclaustra M; Donat-Vargas C; Ordovás JM; Rodríguez-Artalejo F; Guallar-Castillón P
    J Gerontol A Biol Sci Med Sci; 2020 May; 75(6):1126-1133. PubMed ID: 31132092
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.