These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 36096006)

  • 1. The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties.
    Feng T; Wang X; Fan C; Wang X; Wang X; Cui H; Xia S; Huang Q
    Food Chem; 2023 Feb; 401():134139. PubMed ID: 36096006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.
    Terjung N; Löffler M; Gibis M; Hinrichs J; Weiss J
    Food Funct; 2012 Mar; 3(3):290-301. PubMed ID: 22183117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions.
    Xu T; Gu Z; Cheng L; Li C; Li Z; Hong Y
    Carbohydr Polym; 2023 Apr; 305():120566. PubMed ID: 36737204
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes.
    Wang L; Liu M; Guo P; Zhang H; Jiang L; Xia N; Zheng L; Cui Q; Hua S
    Food Chem; 2023 Jul; 414():135718. PubMed ID: 36827783
    [TBL] [Abstract][Full Text] [Related]  

  • 5. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
    Tao S; Guan X; Li Y; Jiang H; Gong S; Ngai T
    J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1491-1499. PubMed ID: 34587529
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions.
    Zhao M; Li F; Li H; Lin Q; Zhou X; Wu X; Wu W
    Food Chem; 2024 Jun; 443():138611. PubMed ID: 38309025
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics.
    Zhang T; Li S; Yang M; Li Y; Ma S; Zhang H; Li L; Liu X; Liu J; Du Z
    Food Chem; 2024 Jun; 442():138448. PubMed ID: 38245983
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pickering emulsions stabilized by β-cyclodextrin and cinnamaldehyde essential oil/β-cyclodextrin composite: A comparison study.
    Tian Y; Yuan C; Cui B; Lu L; Zhao M; Liu P; Wu Z; Li J
    Food Chem; 2022 May; 377():131995. PubMed ID: 34990944
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.
    Feng T; Wang X; Wang X; Zhang X; Gu Y; Xia S; Huang Q
    Food Chem; 2021 Jul; 350():129251. PubMed ID: 33588282
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene.
    Li S; Zhu Y; Hao X; Su H; Chen X; Yao Y
    Food Chem; 2024 May; 440():138201. PubMed ID: 38104448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Soybean lecithin-stabilized oil-in-water (O/W) emulsions increase the stability and in vitro bioaccessibility of bioactive nutrients.
    Yang QQ; Sui Z; Lu W; Corke H
    Food Chem; 2021 Feb; 338():128071. PubMed ID: 33092005
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Synergistic stabilization of high internal phase Pickering emulsions by peanut isolate proteins and cellulose nanocrystals for β-carotene encapsulation.
    Nie C; Liu B; Tan Y; Wu P; Niu Y; Fan G; Wang J
    Int J Biol Macromol; 2024 May; 267(Pt 1):131196. PubMed ID: 38574915
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Citral and cinnamaldehyde - Pickering emulsion stabilized by zein coupled with chitosan against Aspergillus. spp and their application in food storage.
    Wang Y; Xu J; Lin W; Wang J; Yan H; Sun P
    Food Chem; 2023 Mar; 403():134272. PubMed ID: 36174341
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Poly (DL-lactide-co-glycolide) (PLGA) nanoparticles with entrapped trans-cinnamaldehyde and eugenol for antimicrobial delivery applications.
    Gomes C; Moreira RG; Castell-Perez E
    J Food Sci; 2011 Mar; 76(2):N16-24. PubMed ID: 21535781
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of four plant oils on the stability of high internal phase Pickering emulsions stabilized by ovalbumin-tannic acid complex.
    Xiong Y; Chen Y; Yi X; Li Z; Luo Y
    Int J Biol Macromol; 2022 Dec; 222(Pt B):1633-1641. PubMed ID: 36243162
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dual stabilization of Pickering emulsion with epigallocatechin gallate loaded mesoporous silica nanoparticles.
    Hu J; Xu R; Hu J; Deng W
    Food Chem; 2022 Dec; 396():133675. PubMed ID: 35843003
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Water-in-oil high internal phase Pickering emulsions formed by spontaneous interfacial hydrolysis of monomer oil.
    Guan X; Sheng Y; Jiang H; Binks BP; Ngai T
    J Colloid Interface Sci; 2022 Oct; 623():476-486. PubMed ID: 35597017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation.
    Li W; Zhao P; Han L; Zhang F; Liu B; Meng X
    Food Chem; 2024 Oct; 455():139851. PubMed ID: 38824732
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
    Xu B; Liu C; Sun H; Wang X; Huang F
    J Agric Food Chem; 2019 Sep; 67(36):10155-10164. PubMed ID: 31433944
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Maleic anhydride-functionalized cellulose nanocrystal-stabilized high internal phase Pickering emulsion for pesticide delivery.
    Wu C; Li J; Ding JW; Jiang H; Su HF; Li DQ
    Int J Biol Macromol; 2024 Jul; 273(Pt 2):132971. PubMed ID: 38880442
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.