266 related articles for article (PubMed ID: 36098193)
1. Potential Antioxidative Activity of Waste Product of Purple Sweet Potato (
Insanu M; Amalia R; Fidrianny I
Pak J Biol Sci; 2022 Jan; 25(8):681-687. PubMed ID: 36098193
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant Activities of Stem, Leaves and Fruits Extracts of Pepino (
Hartati R; Febiana NA; Pramastya H; Fidrianny I
Pak J Biol Sci; 2024 Jan; 27(2):69-79. PubMed ID: 38516748
[TBL] [Abstract][Full Text] [Related]
3. Crystal Guava (
Hartati R; Nadifan HI; Fidrianny I
ScientificWorldJournal; 2020; 2020():9413727. PubMed ID: 32952456
[TBL] [Abstract][Full Text] [Related]
4. Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (
Zhang Y; Bian S; Hu J; Liu G; Peng S; Chen H; Jiang Z; Wang T; Ye Q; Zhu H
Molecules; 2022 Sep; 27(18):. PubMed ID: 36144716
[TBL] [Abstract][Full Text] [Related]
5. Phenolic, Flavonoid and Antioxidant Capacities Evaluation of
Shandy Yudha Y; Aisyah S; Sukma D; Nurcholis W
Pak J Biol Sci; 2022 Jan; 25(5):380-386. PubMed ID: 35638507
[TBL] [Abstract][Full Text] [Related]
6. Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).
Ghasemzadeh A; Talei D; Jaafar HZ; Juraimi AS; Mohamed MT; Puteh A; Halim MR
BMC Complement Altern Med; 2016 May; 16():152. PubMed ID: 27234523
[TBL] [Abstract][Full Text] [Related]
7. Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (
Zhang C; Liu D; Wu L; Zhang J; Li X; Wu W
Foods; 2019 Dec; 9(1):. PubMed ID: 31877941
[TBL] [Abstract][Full Text] [Related]
8. Phenolic compounds and antioxidant activity in sweet potato after heat treatment.
Kim MY; Lee BW; Lee HU; Lee YY; Kim MH; Lee JY; Lee BK; Woo KS; Kim HJ
J Sci Food Agric; 2019 Dec; 99(15):6833-6840. PubMed ID: 31385299
[TBL] [Abstract][Full Text] [Related]
9. Scientific Validation of Ethnomedicinal Use of
Majid M; Ijaz F; Baig MW; Nasir B; Khan MR; Haq IU
Biomed Res Int; 2019; 2019():8939854. PubMed ID: 31111071
[TBL] [Abstract][Full Text] [Related]
10. Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (
Jia R; Tang C; Chen J; Zhang X; Wang Z
Molecules; 2022 May; 27(10):. PubMed ID: 35630594
[TBL] [Abstract][Full Text] [Related]
11. Determination of Wild Grape Phenolic Compounds in the Extracts of Winemaking Byproducts and Their Antioxidant Competency.
Simchuer W; Motham P; Srihanam P
Pak J Biol Sci; 2022 Jan; 25(2):131-136. PubMed ID: 35234001
[TBL] [Abstract][Full Text] [Related]
12. Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models.
Majid M; Nasir B; Zahra SS; Khan MR; Mirza B; Haq IU
BMC Complement Altern Med; 2018 Jul; 18(1):216. PubMed ID: 30005651
[TBL] [Abstract][Full Text] [Related]
13. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH.
Chan KW; Khong NMH; Iqbal S; Umar IM; Ismail M
Int J Mol Sci; 2012; 13(7):8987-8997. PubMed ID: 22942747
[TBL] [Abstract][Full Text] [Related]
15. Pharmacognostical and Phytochemical Studies and Biological Activity of
Nur S; Setiawan H; Hanafi M; Elya B
ScientificWorldJournal; 2023; 2023():5785259. PubMed ID: 37829602
[No Abstract] [Full Text] [Related]
16. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.
Das N; Islam ME; Jahan N; Islam MS; Khan A; Islam MR; Parvin MS
BMC Complement Altern Med; 2014 Feb; 14():45. PubMed ID: 24495381
[TBL] [Abstract][Full Text] [Related]
17. Potential of
Levita J; Alfiana A; Bernadette M; Fajri Nuwarda R; Sumiwi SA; Saptarini NM; Amien S
Pak J Biol Sci; 2021 Jan; 24(8):840-846. PubMed ID: 34486351
[TBL] [Abstract][Full Text] [Related]
18. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
Gras CC; Nemetz N; Carle R; Schweiggert RM
Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
[TBL] [Abstract][Full Text] [Related]
19. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (
Panyatip P; Padumanonda T; Yongram C; Kasikorn T; Sungthong B; Puthongking P
Molecules; 2022 Aug; 27(15):. PubMed ID: 35956928
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical Screening, Toxicity Activity and Antioxidant Capacity of Ethanolic Extract of
Wahyuni ; Diantini A; Ghozali M; Subarnas A; Julaeha E; Amalia R; Sahidin I
Pak J Biol Sci; 2021 Jan; 24(7):807-814. PubMed ID: 34486300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
