223 related articles for article (PubMed ID: 36099828)
1. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3.
Chang J; Li X; Liang Y; Feng T; Sun M; Song S; Yao L; Wang H; Hou F
Food Chem; 2023 Feb; 401():134163. PubMed ID: 36099828
[TBL] [Abstract][Full Text] [Related]
2. Novel Umami Peptides from
Dong X; Wan C; Huang A; Xu H; Lei H
Foods; 2023 Feb; 12(4):. PubMed ID: 36832778
[TBL] [Abstract][Full Text] [Related]
3. Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3.
Feng X; Wang R; Lu J; Du Q; Cai K; Zhang B; Xu B
Food Chem; 2024 Jun; 443():138570. PubMed ID: 38301563
[TBL] [Abstract][Full Text] [Related]
4. Novel umami peptides from tilapia lower jaw and molecular docking to the taste receptor T1R1/T1R3.
Shiyan R; Liping S; Xiaodong S; Jinlun H; Yongliang Z
Food Chem; 2021 Nov; 362():130249. PubMed ID: 34111693
[TBL] [Abstract][Full Text] [Related]
5. Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of
Wang X; Zhang D; Guo Q; Pu Y; Huang A; Fan J
J Agric Food Chem; 2023 Sep; 71(38):14046-14056. PubMed ID: 37709731
[TBL] [Abstract][Full Text] [Related]
6. Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms.
Jia R; He Y; Liao G; Yang Z; Gu D; Pu Y; Huang M; Wang G
Food Res Int; 2023 Oct; 172():113208. PubMed ID: 37689849
[TBL] [Abstract][Full Text] [Related]
7. Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor.
Zhang L; Pu D; Zhang J; Hao Z; Zhao X; Sun B; Zhang Y
J Agric Food Chem; 2023 May; 71(20):7803-7811. PubMed ID: 37189274
[TBL] [Abstract][Full Text] [Related]
8. Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3.
Shan Y; Pu D; Zhang J; Zhang L; Huang Y; Li P; Xiong J; Li K; Zhang Y
J Agric Food Chem; 2022 Nov; 70(47):14898-14906. PubMed ID: 36325587
[TBL] [Abstract][Full Text] [Related]
9. Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3.
Liang L; Zhou C; Zhang J; Huang Y; Zhao J; Sun B; Zhang Y
Food Chem; 2022 Sep; 387():132870. PubMed ID: 35398684
[TBL] [Abstract][Full Text] [Related]
10. Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking.
Gao B; Hu X; Xue H; Li R; Liu H; Han T; Ruan D; Tu Y; Zhao Y
Food Chem; 2022 May; 377():131996. PubMed ID: 34998156
[TBL] [Abstract][Full Text] [Related]
11. Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3.
Dang Y; Hao L; Cao J; Sun Y; Zeng X; Wu Z; Pan D
Food Chem; 2019 Jan; 271():697-706. PubMed ID: 30236733
[TBL] [Abstract][Full Text] [Related]
12. Taste mechanism of umami peptides from Chinese traditional fermented fish (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3.
Yang D; Li C; Li L; Chen S; Hu X; Xiang H
Food Chem; 2022 Sep; 389():133019. PubMed ID: 35504076
[TBL] [Abstract][Full Text] [Related]
13. Identification of flavor peptides based on virtual screening and molecular docking from Hypsizygus marmoreuss.
Wang W; Li H; Liu Z; Xu D; Pu H; Hu L; Mo H
Food Chem; 2024 Aug; 448():139071. PubMed ID: 38552458
[TBL] [Abstract][Full Text] [Related]
14. Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach.
Zhang W; Guan H; Wang M; Wang W; Pu J; Zou H; Li D
J Agric Food Chem; 2024 Jun; 72(23):13262-13272. PubMed ID: 38775286
[TBL] [Abstract][Full Text] [Related]
15. Interaction between umami peptide and taste receptor T1R1/T1R3.
Dang Y; Gao X; Xie A; Wu X; Ma F
Cell Biochem Biophys; 2014 Dec; 70(3):1841-8. PubMed ID: 25331670
[TBL] [Abstract][Full Text] [Related]
16. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor.
Meng H; Cui Z; Yu Y; Li Y; Jiang S; Liu Y
J Agric Food Chem; 2024 Mar; 72(12):6533-6543. PubMed ID: 38488059
[TBL] [Abstract][Full Text] [Related]
17. Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound.
Li W; Chen W; Ma H; Wang J; Li Z; Wang Q; Zhang Z; Wu D; Zhang J; Yang Y
Ultrason Sonochem; 2022 Nov; 90():106206. PubMed ID: 36274418
[TBL] [Abstract][Full Text] [Related]
18. In-silico investigation of umami peptides with receptor T1R1/T1R3 for the discovering potential targets: A combined modeling approach.
Wang W; Cui Z; Ning M; Zhou T; Liu Y
Biomaterials; 2022 Feb; 281():121338. PubMed ID: 34998173
[TBL] [Abstract][Full Text] [Related]
19. Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (
Zhang J; Tu Z; Wen P; Wang H; Hu Y
J Agric Food Chem; 2024 Jan; 72(1):634-646. PubMed ID: 38131198
[TBL] [Abstract][Full Text] [Related]
20. Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste.
Zhao J; Liao S; Han J; Xie Y; Tang J; Zhao J; Shao W; Wang Q; Lin H
J Agric Food Chem; 2023 Mar; 71(11):4706-4716. PubMed ID: 36814172
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
