BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 36108753)

  • 1. Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch.
    Almeida RLJ; Santos NC; de Brito Lima WB; de Araújo Padilha CE; Rios NS; Dos Santos ES
    Int J Biol Macromol; 2022 Dec; 222(Pt A):65-76. PubMed ID: 36108753
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis.
    Almeida RLJ; Rios NS; Dos Santos ES
    Carbohydr Polym; 2022 Nov; 296():119963. PubMed ID: 36088003
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of the degree of cooking on starch digestibility of rice - An in vitro study.
    Tamura M; Singh J; Kaur L; Ogawa Y
    Food Chem; 2016 Jan; 191():98-104. PubMed ID: 26258707
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain.
    Tamura M; Okazaki Y; Kumagai C; Ogawa Y
    Food Res Int; 2017 Apr; 94():6-12. PubMed ID: 28290368
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ; Dos Santos Pereira T; de Andrade Freire V; Santiago ÂM; Oliveira HML; de Sousa Conrado L; de Gusmão RP
    Int J Biol Macromol; 2019 Dec; 141():1210-1219. PubMed ID: 31521658
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of structural characteristics on starch digestibility of cooked rice.
    Tamura M; Singh J; Kaur L; Ogawa Y
    Food Chem; 2016 Jan; 191():91-7. PubMed ID: 26258706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice.
    Tian J; Cai Y; Qin W; Matsushita Y; Ye X; Ogawa Y
    Food Chem; 2018 Aug; 257():23-28. PubMed ID: 29622203
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of palm oil on structural and in vitro digestion properties of cooked rice starches.
    Farooq AM; Dhital S; Li C; Zhang B; Huang Q
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1080-1085. PubMed ID: 28947222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro study.
    Ye J; Liu C; Luo S; Hu X; McClements DJ
    Food Res Int; 2018 Sep; 111():590-596. PubMed ID: 30007723
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase.
    Li H; Li J; Xiao Y; Cui B; Fang Y; Guo L
    Int J Biol Macromol; 2019 Sep; 136():1228-1236. PubMed ID: 31228499
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.
    Kowsik PV; Mazumder N
    Microsc Res Tech; 2018 Dec; 81(12):1533-1540. PubMed ID: 30408275
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase.
    Almeida RLJ; Santos NC; Muniz CES; da Silva Eduardo R; de Almeida Silva R; Ribeiro CAC; da Costa GA; de Figueiredo MJ; Galdino PO; Dos Santos ES
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127030. PubMed ID: 37742893
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch.
    Xiao W; He H; Dong Q; Huang Q; An F; Song H
    Int J Biol Macromol; 2023 Apr; 234():123692. PubMed ID: 36801279
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of tea products on
    Fu T; Niu L; Li Y; Li D; Xiao J
    Food Funct; 2020 Nov; 11(11):9881-9891. PubMed ID: 33094308
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N; Ogawa Y
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.
    Li H; Zhu Y; Jiao A; Zhao J; Chen X; Wei B; Hu X; Wu C; Jin Z; Tian Y
    Int J Biol Macromol; 2013 Apr; 55():276-81. PubMed ID: 23357798
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD; Shrestha AK; Arcot J
    Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Reducing starch digestibility of white rice by structuring with hydrocolloids.
    Muttakin S; Bakalis S; Fryer PJ; Alshammari NA; Marciani L; Gouseti O
    Food Res Int; 2023 Dec; 174(Pt 1):113490. PubMed ID: 37986496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structural and functional properties of alkali-treated high-amylose rice starch.
    Cai J; Yang Y; Man J; Huang J; Wang Z; Zhang C; Gu M; Liu Q; Wei C
    Food Chem; 2014 Feb; 145():245-53. PubMed ID: 24128474
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of endogenous proteins and lipids on starch digestibility in rice flour.
    Ye J; Hu X; Luo S; McClements DJ; Liang L; Liu C
    Food Res Int; 2018 Apr; 106():404-409. PubMed ID: 29579941
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.