156 related articles for article (PubMed ID: 36117546)
1. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults.
Yiannakou I; Pickering RT; Yuan M; Singer MR; Moore LL
J Nutr Sci; 2022; 11():e73. PubMed ID: 36117546
[TBL] [Abstract][Full Text] [Related]
2. Potato consumption is not associated with elevated cardiometabolic risk in adolescent girls.
Yiannakou I; Yuan M; Pickering RT; Singer MR; Moore LL
Br J Nutr; 2022 Aug; 128(3):521-530. PubMed ID: 34486960
[TBL] [Abstract][Full Text] [Related]
3. Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.
Aljuraiban GS; Pertiwi K; Stamler J; Chan Q; Geleijnse JM; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM;
Clin Nutr; 2020 Oct; 39(10):3042-3048. PubMed ID: 32037285
[TBL] [Abstract][Full Text] [Related]
4. Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study.
Wan X; Liu X; Zhang L; Zhuang P; Jiao J; Zhang Y
Food Res Int; 2023 Aug; 170():112936. PubMed ID: 37316042
[TBL] [Abstract][Full Text] [Related]
5. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
[TBL] [Abstract][Full Text] [Related]
6. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults.
Farhadnejad H; Teymoori F; Asghari G; Mirmiran P; Azizi F
Can J Diabetes; 2018 Dec; 42(6):613-618. PubMed ID: 29909965
[TBL] [Abstract][Full Text] [Related]
7. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
Muraki I; Rimm EB; Willett WC; Manson JE; Hu FB; Sun Q
Diabetes Care; 2016 Mar; 39(3):376-84. PubMed ID: 26681722
[TBL] [Abstract][Full Text] [Related]
8. Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study.
Chen X; Jiao J; Zhuang P; Wu F; Mao L; Zhang Y; Zhang Y
Nutrition; 2021 Jan; 81():110902. PubMed ID: 32739659
[TBL] [Abstract][Full Text] [Related]
9. Consumption of potatoes and incidence rate of coronary artery disease: The Million Veteran Program.
Bodar V; Ho YL; Cho K; Gagnon D; Gaziano JM; Djoussé L
Clin Nutr ESPEN; 2021 Apr; 42():201-205. PubMed ID: 33745578
[TBL] [Abstract][Full Text] [Related]
10. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.
Veronese N; Stubbs B; Noale M; Solmi M; Vaona A; Demurtas J; Nicetto D; Crepaldi G; Schofield P; Koyanagi A; Maggi S; Fontana L
Am J Clin Nutr; 2017 Jul; 106(1):162-167. PubMed ID: 28592612
[No Abstract] [Full Text] [Related]
11. Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
Larsson SC; Wolk A
Am J Clin Nutr; 2016 Nov; 104(5):1245-1252. PubMed ID: 27680993
[TBL] [Abstract][Full Text] [Related]
12. Potato intake and incidence of hypertension: results from three prospective US cohort studies.
Borgi L; Rimm EB; Willett WC; Forman JP
BMJ; 2016 May; 353():i2351. PubMed ID: 27189229
[TBL] [Abstract][Full Text] [Related]
13. Dietary potato intake and risks of type 2 diabetes and gestational diabetes mellitus.
Guo F; Zhang Q; Jiang H; He Y; Li M; Ran J; Lin J; Tian L; Ma L
Clin Nutr; 2021 Jun; 40(6):3754-3764. PubMed ID: 34130021
[TBL] [Abstract][Full Text] [Related]
14. [Body mass index, waist circumference and waist-to-height ratio associated with the incidence of type 2 diabetes mellitus: a cohort study].
Yang XY; Zhang M; Luo XP; Wang JJ; Yin L; Pang C; Wang GA; Shen YX; Wu DT; Zhang L; Ren YC; Wang BY; Zhang HY; Zhou JM; Han CY; Zhao Y; Feng TP; Hu DS; Zhao JZ
Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Apr; 50(4):328-33. PubMed ID: 27029364
[TBL] [Abstract][Full Text] [Related]
15. Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults.
Mott MM; Zhou X; Bradlee ML; Singer MR; Yiannakou I; Moore LL
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771213
[TBL] [Abstract][Full Text] [Related]
16. Daily intake of non-fried potato does not affect markers of glycaemia and is associated with better diet quality compared with refined grains: a randomised, crossover study in healthy adults.
Johnston EA; Petersen KS; Kris-Etherton PM
Br J Nutr; 2020 May; 123(9):1032-1042. PubMed ID: 31964428
[TBL] [Abstract][Full Text] [Related]
17. Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP study.
Hashemian M; Murphy G; Etemadi A; Liao LM; Dawsey SM; Malekzadeh R; Abnet CC
PLoS One; 2019; 14(5):e0216348. PubMed ID: 31063480
[TBL] [Abstract][Full Text] [Related]
18. Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.
Hu EA; Martínez-González MA; Salas-Salvadó J; Corella D; Ros E; Fitó M; Garcia-Rodriguez A; Estruch R; Arós F; Fiol M; Lapetra J; Serra-Majem L; Pintó X; Ruiz-Canela M; Razquin C; Bulló M; Sorlí JV; Schröder H; Rebholz CM; Toledo E;
J Nutr; 2017 Dec; 147(12):2272-2281. PubMed ID: 29046405
[No Abstract] [Full Text] [Related]
19. Effect of increased calcium consumption from fat-free milk in an energy-restricted diet on the metabolic syndrome and cardiometabolic outcomes in adults with type 2 diabetes mellitus: a randomised cross-over clinical trial.
Gomes JMG; Costa JDA; Alfenas RCG
Br J Nutr; 2018 Feb; 119(4):422-430. PubMed ID: 29498351
[TBL] [Abstract][Full Text] [Related]
20. Association between fried food consumption and hypertension in Korean adults.
Kang Y; Kim J
Br J Nutr; 2016 Jan; 115(1):87-94. PubMed ID: 26449129
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]