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2. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. Mourente G; Bell JG Comp Biochem Physiol B Biochem Mol Biol; 2006; 145(3-4):389-99. PubMed ID: 17055762 [TBL] [Abstract][Full Text] [Related]
3. Brain cell and tissue recovery in rats made deficient in n-3 fatty acids by alteration of dietary fat. Bourre JM; Durand G; Pascal G; Youyou A J Nutr; 1989 Jan; 119(1):15-22. PubMed ID: 2563284 [TBL] [Abstract][Full Text] [Related]
4. The prostaglandin outflow from perfused mesenteric vasculature of rats fed different fats. Huang YS; Nassar BA; Horrobin DF Prostaglandins Leukot Essent Fatty Acids; 1989 Feb; 35(2):73-9. PubMed ID: 2717652 [TBL] [Abstract][Full Text] [Related]
5. Distribution of trans and cis 18:1 fatty acid isomers in chicks fed different fats. al-Athari AK; Watkins BA Poult Sci; 1988 May; 67(5):778-86. PubMed ID: 3405954 [TBL] [Abstract][Full Text] [Related]
6. Dietary fat influences the effect of zinc deficiency on liver lipids and fatty acids in rats force-fed equal quantities of diet. Eder K; Kirchgessner M J Nutr; 1994 Oct; 124(10):1917-26. PubMed ID: 7931700 [TBL] [Abstract][Full Text] [Related]
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8. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments. Poureslami R; Raes K; Huyghebaert G; De Smet S Br Poult Sci; 2010 Feb; 51(1):81-91. PubMed ID: 20390572 [TBL] [Abstract][Full Text] [Related]
9. Different sources of dietary n-6 polyunsaturated fatty acids and their effects on antibody responses in chickens. Parmentier HK; Awati A; Nieuwland MG; Schrama JW; Sijben JW Br Poult Sci; 2002 Sep; 43(4):533-44. PubMed ID: 12365510 [TBL] [Abstract][Full Text] [Related]
10. The effect of solids dilution rate and oil source on trans C18:1 and conjugated linoleic acid production by ruminal microbes in continuous culture. AbuGhazaleh AA; Buckles WR J Dairy Sci; 2007 Feb; 90(2):963-9. PubMed ID: 17235173 [TBL] [Abstract][Full Text] [Related]
11. Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat. Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT Biochem J; 1989 Jul; 261(1):11-5. PubMed ID: 2775198 [TBL] [Abstract][Full Text] [Related]
12. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver]. Karagodina ZV; Korf II; Lupinovich VL; Levachev MM; Volgarev MN Biull Eksp Biol Med; 1993 Nov; 116(11):499-502. PubMed ID: 8312539 [TBL] [Abstract][Full Text] [Related]
13. Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid. Dhiman TR; Satter LD; Pariza MW; Galli MP; Albright K; Tolosa MX J Dairy Sci; 2000 May; 83(5):1016-27. PubMed ID: 10821577 [TBL] [Abstract][Full Text] [Related]
14. Menhaden fish oil, n-3 polyunsaturated fatty acids, and protection of newborn rats from oxygen toxicity. Sosenko IR; Innis SM; Frank L Pediatr Res; 1989 Apr; 25(4):399-404. PubMed ID: 2726316 [TBL] [Abstract][Full Text] [Related]
15. Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat. Abeywardena MY; Charnock JS Lipids; 1995 Dec; 30(12):1151-6. PubMed ID: 8614306 [TBL] [Abstract][Full Text] [Related]
16. Modulation of phorbol ester-elicited events in mouse epidermis by dietary n-3 and n-6 fatty acids. Belury MA; Leyton J; Patrick KE; Cumberland AG; Locniskar M; Fischer SM Prostaglandins Leukot Essent Fatty Acids; 1991 Sep; 44(1):19-26. PubMed ID: 1946558 [TBL] [Abstract][Full Text] [Related]
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18. Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7,12-dimethylbenz(a)anthracene. Sundram K; Khor HT; Ong AS; Pathmanathan R Cancer Res; 1989 Mar; 49(6):1447-51. PubMed ID: 2493981 [TBL] [Abstract][Full Text] [Related]
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20. [Malondialdehyde production and erythrocyte membrane resistance to free radicals, in function of adequate or inadequate protein intake, associated with different oils (sunflower, soybean, coconut, salmon)]. M'Fouara JC; Bouziane MN; Prost J; Belleville J C R Seances Soc Biol Fil; 1992; 186(3):263-77. PubMed ID: 1493581 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]