These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 36124402)

  • 1. Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review.
    Wang W; Yang P; Rao L; Zhao L; Wu X; Wang Y; Liao X
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4640-4682. PubMed ID: 36124402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High Hydrostatic Pressure: Influences on Allergenicity, Bioactivities, and Structural and Functional Properties of Proteins from Diverse Food Sources.
    Braspaiboon S; Laokuldilok T
    Foods; 2024 Mar; 13(6):. PubMed ID: 38540912
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food processing by high hydrostatic pressure.
    San Martín MF; Barbosa-Cánovas GV; Swanson BG
    Crit Rev Food Sci Nutr; 2002; 42(6):627-45. PubMed ID: 12487422
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta).
    Xuan XT; Cui Y; Lin XD; Yu JF; Liao XJ; Ling JG; Shang HT
    J Food Sci; 2018 Feb; 83(2):284-293. PubMed ID: 29355952
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High hydrostatic pressure modification of whey protein concentrate for improved functional properties.
    Lim SY; Swanson BG; Clark S
    J Dairy Sci; 2008 Apr; 91(4):1299-307. PubMed ID: 18349222
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High hydrostatic pressure modification of whey protein concentrate for improved body and texture of lowfat ice cream.
    Lim SY; Swanson BG; Ross CF; Clark S
    J Dairy Sci; 2008 Apr; 91(4):1308-16. PubMed ID: 18349223
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
    Ben-Fadhel Y; Perreault V; Marciniak A; Gaillard R; Pouliot Y; Brisson G; Doyen A
    J Food Sci; 2024 May; 89(5):2803-2813. PubMed ID: 38551196
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review.
    Gharbi N; Marciniak A; Doyen A
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4274-4293. PubMed ID: 35904187
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety.
    Aganovic K; Hertel C; Vogel RF; Johne R; Schlüter O; Schwarzenbolz U; Jäger H; Holzhauser T; Bergmair J; Roth A; Sevenich R; Bandick N; Kulling SE; Knorr D; Engel KH; Heinz V
    Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):3225-3266. PubMed ID: 34056857
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.
    Gutiérrez ÁL; Rico D; Ronda F; Caballero PA; Martín-Diana AB
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate.
    Qin Z; Guo X; Lin Y; Chen J; Liao X; Hu X; Wu J
    J Sci Food Agric; 2013 Mar; 93(5):1105-11. PubMed ID: 22936330
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods.
    Chen X; Tume RK; Xiong Y; Xu X; Zhou G; Chen C; Nishiumi T
    Crit Rev Food Sci Nutr; 2018; 58(17):2981-3003. PubMed ID: 28678522
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Supramolecular structure and technofunctional properties of starch modified by high hydrostatic pressure (HHP): A review.
    Dominguez-Ayala JE; Soler A; Mendez-Montealvo G; Velazquez G
    Carbohydr Polym; 2022 Sep; 291():119609. PubMed ID: 35698408
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High hydrostatic pressure processing of tropical fruits.
    Lopes ML; Valente Mesquita VL; Chiaradia AC; Fernandes AA; Fernandes PM
    Ann N Y Acad Sci; 2010 Feb; 1189():6-15. PubMed ID: 20233363
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
    Chauhan JM; Lim SY; Powers JR; Ross CF; Clark S
    J Dairy Sci; 2010 Apr; 93(4):1452-8. PubMed ID: 20338422
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase.
    Duong T; Balaban M; Perera C
    J Food Sci; 2015 Nov; 80(11):E2486-94. PubMed ID: 26443963
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study on potential antigenicity and functional properties of whey protein treated by high hydrostatic pressure based on structural analysis.
    Yu XX; Wang XH; Zhang SA; Zhang YH; Zhang HL; Yin YQ
    Food Res Int; 2023 Nov; 173(Pt 1):113218. PubMed ID: 37803536
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food processing by high hydrostatic pressure.
    Yamamoto K
    Biosci Biotechnol Biochem; 2017 Apr; 81(4):672-679. PubMed ID: 28300504
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review.
    Landim APM; Tiburski JH; Mellinger CG; Juliano P; Rosenthal A
    Foods; 2023 Feb; 12(3):. PubMed ID: 36766158
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt.
    Wang C; Yin H; Zhao Y; Zheng Y; Xu X; Yue J
    Foods; 2021 Mar; 10(3):. PubMed ID: 33804726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.