These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
220 related articles for article (PubMed ID: 36132179)
21. Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil. Maurer NE; Hatta-Sakoda B; Pascual-Chagman G; Rodriguez-Saona LE Food Chem; 2012 Sep; 134(2):1173-80. PubMed ID: 23107745 [TBL] [Abstract][Full Text] [Related]
22. Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids. Cordero-Clavijo LM; Mejía-Valdez D; Antunes-Ricardo M; Lazo-Vélez MA; Guajardo-Flores D Food Chem; 2025 Jan; 463(Pt 1):141132. PubMed ID: 39243616 [TBL] [Abstract][Full Text] [Related]
23. Synthesis of silver nanoparticles using Sacha inchi (Plukenetia volubilis L.) leaf extracts. Kumar B; Smita K; Cumbal L; Debut A Saudi J Biol Sci; 2014 Dec; 21(6):605-9. PubMed ID: 25473370 [TBL] [Abstract][Full Text] [Related]
24. Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation. Ramos-Escudero F; Morales MT; Ramos Escudero M; Muñoz AM; Cancino Chavez K; Asuero AG Food Res Int; 2021 Feb; 140():110022. PubMed ID: 33648252 [TBL] [Abstract][Full Text] [Related]
25. A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects. Gonzales GF; Gonzales C Food Chem Toxicol; 2014 Mar; 65():168-76. PubMed ID: 24389453 [TBL] [Abstract][Full Text] [Related]
26. Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds. Gutiérrez LF; Quiñones-Segura Y; Sanchez-Reinoso Z; Díaz DL; Abril JI Food Chem; 2017 Dec; 237():581-587. PubMed ID: 28764039 [TBL] [Abstract][Full Text] [Related]
27. Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans. Gonzales GF; Tello J; Zevallos-Concha A; Baquerizo L; Caballero L Toxicol Mech Methods; 2018 Feb; 28(2):140-147. PubMed ID: 28854833 [TBL] [Abstract][Full Text] [Related]
28. Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi ( Bocanegra Morales N; Galeano Garcia P Foods; 2023 Sep; 12(18):. PubMed ID: 37761114 [TBL] [Abstract][Full Text] [Related]
29. The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds. Kittibunchakul S; Kemsawasd V; Hudthagosol C; Sanporkha P; Sapwarobol S; Suttisansanee U Foods; 2023 Nov; 12(22):. PubMed ID: 38002234 [TBL] [Abstract][Full Text] [Related]
30. [Oral toxicity at 60-days of sacha inchi oil (Plukenetia volubilis L.) and linseed (Linum usitatissimum L.), and determination of lethal dose 50 in rodents]. Gorriti A; Arroyo J; Quispe F; Cisneros B; Condorhuamán M; Almora Y; Chumpitaz V Rev Peru Med Exp Salud Publica; 2010 Sep; 27(3):352-60. PubMed ID: 21152727 [TBL] [Abstract][Full Text] [Related]
31. Effects of Maturity and Thermal Treatment on Phenolic Profiles and In Vitro Health-Related Properties of Sacha Inchi Leaves. Kittibunchakul S; Hudthagosol C; Sanporkha P; Sapwarobol S; Suttisansanee U; Sahasakul Y Plants (Basel); 2022 Jun; 11(11):. PubMed ID: 35684288 [TBL] [Abstract][Full Text] [Related]
33. Anti-diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozotocin-induced type 1 diabetic mice. Lin J; Wen J; Xiao N; Cai YT; Xiao J; Dai W; Chen JP; Zeng KW; Liu F; Du B; Li P J Sci Food Agric; 2022 Aug; 102(10):4304-4312. PubMed ID: 35043419 [TBL] [Abstract][Full Text] [Related]
34. Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages. Wang X; Xu R; Wang R; Liu A BMC Genomics; 2012 Dec; 13():716. PubMed ID: 23256450 [TBL] [Abstract][Full Text] [Related]
35. Isolation and functional analyses of Yang T; Wang X; Dong T; Xu W; Liu A PeerJ; 2020; 8():e9169. PubMed ID: 32607277 [TBL] [Abstract][Full Text] [Related]
36. Modification of the Nutritional Quality and Oxidative Stability of Lupin ( Rodríguez G; Aguirre E; Córdova-Chang A; Muñoz-Saenz JC; Baquerizo M; Brandolini A; Villanueva E; Hidalgo A Molecules; 2022 Oct; 27(21):. PubMed ID: 36364140 [TBL] [Abstract][Full Text] [Related]
37. Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi ( Keawkim K; Na Jom K Food Chem X; 2022 Oct; 15():100399. PubMed ID: 36211732 [TBL] [Abstract][Full Text] [Related]
38. Photosynthetic and Morphological Responses of Sacha Inchi ( Chen CC; Li MS; Chen KT; Lin YH; Ko SS Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161229 [TBL] [Abstract][Full Text] [Related]
39. [Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia]. Garmendia F; Pando R; Ronceros G Rev Peru Med Exp Salud Publica; 2011 Dec; 28(4):628-32. PubMed ID: 22241259 [TBL] [Abstract][Full Text] [Related]