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2. Heterogeneously elevated branched-chain/aromatic amino acids among new-onset type-2 diabetes mellitus patients are potentially skewed diabetes predictors. Wang M; Ou Y; Yuan XL; Zhu XF; Niu B; Kang Z; Zhang B; Ahmed A; Xing GQ; Su H World J Diabetes; 2024 Jan; 15(1):53-71. PubMed ID: 38313852 [TBL] [Abstract][Full Text] [Related]
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9. Changes in the ratio of branched-chain to aromatic amino acids affect the secretion of albumin in cultured rat hepatocytes. Okuno M; Moriwaki H; Kato M; Muto Y; Kojima S Biochem Biophys Res Commun; 1995 Sep; 214(3):1045-50. PubMed ID: 7575508 [TBL] [Abstract][Full Text] [Related]
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