138 related articles for article (PubMed ID: 36137384)
21. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages.
Singhal S; Baker RD; Baker SS
J Pediatr Gastroenterol Nutr; 2017 May; 64(5):799-805. PubMed ID: 27540708
[TBL] [Abstract][Full Text] [Related]
22. Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk.
Gamba RR; Yamamoto S; Abdel-Hamid M; Sasaki T; Michihata T; Koyanagi T; Enomoto T
Int J Microbiol; 2020; 2020():7019286. PubMed ID: 32565815
[TBL] [Abstract][Full Text] [Related]
23. Impact of polymerized whey protein/pectin thickening (PP) system on physical properties and volatile compounds of goat milk kefir mild and kefir.
Wang H; Wang C; Guo M
J Food Sci; 2021 Mar; 86(3):1014-1021. PubMed ID: 33527345
[TBL] [Abstract][Full Text] [Related]
24. Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling.
Vargas-Bello-Pérez E; Toro-Mujica P; Enriquez-Hidalgo D; Fellenberg MA; Gómez-Cortés P
J Dairy Sci; 2017 Jun; 100(6):4253-4257. PubMed ID: 28434733
[TBL] [Abstract][Full Text] [Related]
25. Optimal Combination of Soy, Buffalo, and Cow's Milk in Bioyogurt for Optimal Chemical, Nutritional, and Health Benefits.
Ghoneem G; Ismail M; El-Boraey N; Tabekha M; Elashrey H
J Am Coll Nutr; 2018 Jan; 37(1):8-16. PubMed ID: 28985138
[TBL] [Abstract][Full Text] [Related]
26. Milk composition and flavor under different feeding systems: a survey of dairy farms.
Yayota M; Tsukamoto M; Yamada Y; Ohtani S
J Dairy Sci; 2013 Aug; 96(8):5174-83. PubMed ID: 23769370
[TBL] [Abstract][Full Text] [Related]
27. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.
Yépez A; Russo P; Spano G; Khomenko I; Biasioli F; Capozzi V; Aznar R
Food Microbiol; 2019 Feb; 77():61-68. PubMed ID: 30297057
[TBL] [Abstract][Full Text] [Related]
28. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
Lipan L; Rusu B; Simon EL; Sendra E; Hernández F; Vodnar DC; Corell M; Carbonell-Barrachina Á
J Sci Food Agric; 2021 Mar; 101(4):1372-1381. PubMed ID: 32833243
[TBL] [Abstract][Full Text] [Related]
29. Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry.
Yılmaz C; Taş NG; Kocadağlı T; Gökmen V
Food Chem; 2019 Jan; 272():347-353. PubMed ID: 30309554
[TBL] [Abstract][Full Text] [Related]
30. Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?
Larosa CP; Balthazar CF; Guimarães JT; Margalho LP; Lemos FS; Oliveira FL; Abud YKD; Sant'Anna C; Duarte MCKH; Granato D; Raices RSL; Freitas MQ; Sant'Ana AS; Almeida Esmerino E; Pimentel TC; Cristina Silva M; Cruz AG
Food Chem; 2021 Jul; 351():129290. PubMed ID: 33631613
[TBL] [Abstract][Full Text] [Related]
31. [Lipic content and fatty acid pattern in human milk and cow's milk (author's transl)].
Droese W; Pape E; Stolley H
Eur J Pediatr; 1976 Apr; 122(1):57-67. PubMed ID: 1261567
[TBL] [Abstract][Full Text] [Related]
32. Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis.
Manousi N; Zachariadis GA
Molecules; 2019 Aug; 24(17):. PubMed ID: 31454898
[TBL] [Abstract][Full Text] [Related]
33. Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys.
Goetz DW; Whisman BA; Goetz AD
Ann Allergy Asthma Immunol; 2005 Jul; 95(1):45-52. PubMed ID: 16095141
[TBL] [Abstract][Full Text] [Related]
34. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
O'Brien KV; Aryana KJ; Prinyawiwatkul W; Ordonez KMC; Boeneke CA
J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
[TBL] [Abstract][Full Text] [Related]
35. Questions to the supply of young infants with fat and fatty acids. II. Fat content and fatty acid pattern in milk formulae for healthy infants in the first 6 months of life.
Droese W; Pape E; Stolley H
Eur J Pediatr; 1976 Nov; 123(4):277-92. PubMed ID: 1036483
[TBL] [Abstract][Full Text] [Related]
36. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
Gamba RR; Caro CA; Martínez OL; Moretti AF; Giannuzzi L; De Antoni GL; León Peláez A
Int J Food Microbiol; 2016 Oct; 235():85-92. PubMed ID: 27447094
[TBL] [Abstract][Full Text] [Related]
37. Effect of different growth conditions on biomass increase in kefir grains.
Guzel-Seydim Z; Kok-Tas T; Ertekin-Filiz B; Seydim AC
J Dairy Sci; 2011 Mar; 94(3):1239-42. PubMed ID: 21338789
[TBL] [Abstract][Full Text] [Related]
38. Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat.
Svahn JC; Feldl F; Räihä NC; Koletzko B; Axelsson IE
J Pediatr Gastroenterol Nutr; 2000 Aug; 31(2):152-61. PubMed ID: 10941967
[TBL] [Abstract][Full Text] [Related]
39. Organic acids and volatile flavor components evolved during refrigerated storage of kefir.
Guzel-Seydim Z; Seydim AC; Greene AK
J Dairy Sci; 2000 Feb; 83(2):275-7. PubMed ID: 10714860
[TBL] [Abstract][Full Text] [Related]
40. Effects of different fermentation parameters on quality characteristics of kefir.
Kök-Taş T; Seydim AC; Ozer B; Guzel-Seydim ZB
J Dairy Sci; 2013 Feb; 96(2):780-9. PubMed ID: 23245957
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]