179 related articles for article (PubMed ID: 36137387)
1. Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles.
Cui S; McClements DJ; Shi J; Xu X; Ning F; Liu C; Zhou L; Sun Q; Dai L
Food Chem; 2023 Feb; 402():134179. PubMed ID: 36137387
[TBL] [Abstract][Full Text] [Related]
2. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
Liu Q; Chang X; Shan Y; Fu F; Ding S
J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
[TBL] [Abstract][Full Text] [Related]
3. Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation.
Zhang W; Huan Y; Ren P; Li J; Wei Z; Xu J; Tang Q
Int J Biol Macromol; 2024 Jan; 255():127992. PubMed ID: 37949267
[TBL] [Abstract][Full Text] [Related]
4. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
[TBL] [Abstract][Full Text] [Related]
5. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
Gao J; Liang H; Li S; Zhou B
J Food Sci; 2021 May; 86(5):1907-1916. PubMed ID: 33885154
[TBL] [Abstract][Full Text] [Related]
6. Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs).
Wang LJ; Yin SW; Wu LY; Qi JR; Guo J; Yang XQ
Food Chem; 2016 Dec; 213():462-469. PubMed ID: 27451205
[TBL] [Abstract][Full Text] [Related]
7. The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin.
Lei L; Chen YL; Zhu CH; Wu HF; Wan ZL; Yang XQ; Yuan Y
Food Res Int; 2022 Nov; 161():111877. PubMed ID: 36192993
[TBL] [Abstract][Full Text] [Related]
8. Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies.
Li W; Huang D; Song W; Ouyang F; Li W; Song Y; Li F; Jiang Y; Huang Q; Li D
Food Chem; 2023 Mar; 404(Pt B):134642. PubMed ID: 36323015
[TBL] [Abstract][Full Text] [Related]
9. Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface.
Wu D; Dai Y; Huang Y; Gao J; Liang H; Eid M; Deng Q; Zhou B
J Agric Food Chem; 2020 Aug; 68(31):8471-8482. PubMed ID: 32663391
[TBL] [Abstract][Full Text] [Related]
10. Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties.
Jiang Y; Zhang C; Yuan J; Wu Y; Li F; I N Waterhouse G; Li D; Huang Q
Food Chem; 2021 Jul; 349():129112. PubMed ID: 33581437
[TBL] [Abstract][Full Text] [Related]
11. Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles.
Ren G; Liu J; Shi J; He Y; Zhu Y; Zhan Y; Lv J; Liu L; Huang Y; Huang M; Fang W; Lei Q; Xie H
Int J Biol Macromol; 2023 Dec; 253(Pt 4):127094. PubMed ID: 37758103
[TBL] [Abstract][Full Text] [Related]
12. Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles.
Zou Y; Guo J; Yin SW; Wang JM; Yang XQ
J Agric Food Chem; 2015 Aug; 63(33):7405-14. PubMed ID: 26226053
[TBL] [Abstract][Full Text] [Related]
13. Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages.
Li XL; Meng R; Xu BC; Zhang B; Cui B; Wu ZZ
Food Chem; 2022 Sep; 389():133005. PubMed ID: 35490528
[TBL] [Abstract][Full Text] [Related]
14. Impact of weakly charged insoluble karaya gum on zein nanoparticle and mechanism for stabilizing Pickering emulsions.
Wu B; Zhang S; Jiang X; Hou P; Xin Y; Zhang L; Zhang J; Zhou D
Int J Biol Macromol; 2022 Dec; 222(Pt A):121-131. PubMed ID: 36113597
[TBL] [Abstract][Full Text] [Related]
15. Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture.
Zhou FZ; Huang XN; Wu ZL; Yin SW; Zhu JH; Tang CH; Yang XQ
J Agric Food Chem; 2018 Oct; 66(42):11113-11123. PubMed ID: 30272970
[TBL] [Abstract][Full Text] [Related]
16. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs).
Wang LJ; Hu YQ; Yin SW; Yang XQ; Lai FR; Wang SQ
J Agric Food Chem; 2015 Mar; 63(9):2514-24. PubMed ID: 25636210
[TBL] [Abstract][Full Text] [Related]
17. Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
Cao M; Liu C; Shi J; Ni F; Qi J; Shen Q; Huang M; Ren G; Tian S; Lin Q; Lu X; Lei Q; Fang W; Xie H
Food Res Int; 2021 Oct; 148():110606. PubMed ID: 34507750
[TBL] [Abstract][Full Text] [Related]
18. Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.
Gao ZM; Yang XQ; Wu NN; Wang LJ; Wang JM; Guo J; Yin SW
J Agric Food Chem; 2014 Mar; 62(12):2672-8. PubMed ID: 24621373
[TBL] [Abstract][Full Text] [Related]
19. Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system.
Li J; Xu X; Chen Z; Wang T; Lu Z; Hu W; Wang L
Carbohydr Polym; 2018 Nov; 200():416-426. PubMed ID: 30177182
[TBL] [Abstract][Full Text] [Related]
20. Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis.
Xie H; Ni F; Gao J; Liu C; Shi J; Ren G; Tian S; Lei Q; Fang W
Food Chem; 2022 Jul; 383():132453. PubMed ID: 35180602
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
