177 related articles for article (PubMed ID: 36137895)
1. Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253.
Nakatani Y; Fukaya T; Kishino S; Ogawa J
J Biosci Bioeng; 2022 Nov; 134(5):424-431. PubMed ID: 36137895
[TBL] [Abstract][Full Text] [Related]
2. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production.
Li Y; Chen X; Shu G; Ma W
Acta Sci Pol Technol Aliment; 2020; 19(4):387-394. PubMed ID: 33179479
[TBL] [Abstract][Full Text] [Related]
3. Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products.
Diez-Gutiérrez L; Vicente LS; Sáenz J; Esquivel A; Barron LJR; Chávarri M
Sci Rep; 2022 Nov; 12(1):18904. PubMed ID: 36344571
[TBL] [Abstract][Full Text] [Related]
4. Screening, characterization and growth of γ-aminobutyric acid-producing probiotic candidates from food origin under simulated colonic conditions.
Mousavi R; Mottawea W; Hassan H; Gomaa A; Audet MC; Hammami R
J Appl Microbiol; 2022 Jun; 132(6):4452-4465. PubMed ID: 35338685
[TBL] [Abstract][Full Text] [Related]
5. Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods.
Phuengjayaem S; Booncharoen A; Tanasupawat S
Biotechnol Lett; 2021 Aug; 43(8):1637-1648. PubMed ID: 33999363
[TBL] [Abstract][Full Text] [Related]
6. Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk.
Valenzuela JA; Flórez AB; Vázquez L; Vasek OM; Mayo B
Benef Microbes; 2019 May; 10(5):579-587. PubMed ID: 31122043
[TBL] [Abstract][Full Text] [Related]
7. Reconstruction of the glutamate decarboxylase system in Lactococcus lactis for biosynthesis of food-grade γ-aminobutyric acid.
Lyu C; Yao L; Zhu Q; Mei J; Cao Y; Hu S; Zhao W; Huang J; Mei L; Yao S; Du G
Appl Microbiol Biotechnol; 2021 May; 105(10):4127-4140. PubMed ID: 33990858
[TBL] [Abstract][Full Text] [Related]
8. Genome analysis and optimization of γ-aminobutyric acid (GABA) production by lactic acid bacteria from plant materials.
Phuengjayaem S; Kuncharoen N; Booncharoen A; Ongpipattanakul B; Tanasupawat S
J Gen Appl Microbiol; 2021 Oct; 67(4):150-161. PubMed ID: 34092710
[TBL] [Abstract][Full Text] [Related]
9. In silico comparative genomics analysis of Lactiplantibacillus plantarum DW12, a potential gamma-aminobutyric acid (GABA)-producing strain.
Surachat K; Deachamag P; Kantachote D; Wonglapsuwan M; Jeenkeawpiam K; Chukamnerd A
Microbiol Res; 2021 Oct; 251():126833. PubMed ID: 34352473
[TBL] [Abstract][Full Text] [Related]
10. Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis
Pannerchelvan S; Rios-Solis L; Faizal Wong FW; Zaidan UH; Wasoh H; Mohamed MS; Tan JS; Mohamad R; Halim M
Food Funct; 2023 May; 14(9):3929-3948. PubMed ID: 36951915
[TBL] [Abstract][Full Text] [Related]
11. Gamma-aminobutyric acid (GABA) alleviates salt damage in tomato by modulating Na
Wu X; Jia Q; Ji S; Gong B; Li J; Lü G; Gao H
BMC Plant Biol; 2020 Oct; 20(1):465. PubMed ID: 33036565
[TBL] [Abstract][Full Text] [Related]
12. Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by
Kim J; Lee MH; Kim MS; Kim GH; Yoon SS
J Microbiol Biotechnol; 2022 Jun; 32(6):783-791. PubMed ID: 35586927
[TBL] [Abstract][Full Text] [Related]
13. Screening of gamma-aminobutyric acid-producing lactic acid bacteria and the characteristic of glutamate decarboxylase from Levilactobacillus brevis F109-MD3 isolated from kimchi.
Liu W; Li H; Liu L; Ko K; Kim I
J Appl Microbiol; 2022 Mar; 132(3):1967-1977. PubMed ID: 34570423
[TBL] [Abstract][Full Text] [Related]
14. Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding.
Lee J; Nonaka S; Takayama M; Ezura H
J Agric Food Chem; 2018 Jan; 66(4):963-971. PubMed ID: 29314836
[TBL] [Abstract][Full Text] [Related]
15. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
Lorn D; Nguyen TK; Ho PH; Tan R; Licandro H; Waché Y
Int J Food Microbiol; 2021 Jul; 350():109242. PubMed ID: 34044228
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017.
Shan Y; Man CX; Han X; Li L; Guo Y; Deng Y; Li T; Zhang LW; Jiang YJ
J Dairy Sci; 2015 Apr; 98(4):2138-49. PubMed ID: 25622870
[TBL] [Abstract][Full Text] [Related]
17. Genome Sequence of Lactobacillus plantarum KB1253, a Gamma-Aminobutyric Acid (GABA) Producer Used in GABA-Enriched Tomato Juice Production.
Nakatani Y; Fukao M; Fukaya T
Microbiol Resour Announc; 2019 Jul; 8(29):. PubMed ID: 31320423
[TBL] [Abstract][Full Text] [Related]
18. Biosynthesis of Gamma-Aminobutyric Acid (GABA) by
Iorizzo M; Paventi G; Di Martino C
Curr Issues Mol Biol; 2023 Dec; 46(1):200-220. PubMed ID: 38248317
[TBL] [Abstract][Full Text] [Related]
19. Optimization of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 from honeybees.
Tajabadi N; Ebrahimpour A; Baradaran A; Rahim RA; Mahyudin NA; Manap MY; Bakar FA; Saari N
Molecules; 2015 Apr; 20(4):6654-69. PubMed ID: 25884548
[TBL] [Abstract][Full Text] [Related]
20. Glutamate Decarboxylase from Lactic Acid Bacteria-A Key Enzyme in GABA Synthesis.
Yogeswara IBA; Maneerat S; Haltrich D
Microorganisms; 2020 Dec; 8(12):. PubMed ID: 33287375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]