BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 36139321)

  • 1. Feeding Dairy Ewes with Fresh or Dehydrated Sulla (
    Ponte M; Maniaci G; Di Grigoli A; Gannuscio R; Ashkezary MR; Addis M; Pipi M; Alabiso M; Todaro M; Bonanno A
    Animals (Basel); 2022 Sep; 12(18):. PubMed ID: 36139321
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feeding Dairy Ewes with Fresh or Dehydrated Sulla (
    Gannuscio R; Ponte M; Di Grigoli A; Maniaci G; Di Trana A; Bacchi M; Alabiso M; Bonanno A; Todaro M
    Animals (Basel); 2022 Sep; 12(18):. PubMed ID: 36139177
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese.
    Bonanno A; Di Grigoli A; Mazza F; De Pasquale C; Giosuè C; Vitale F; Alabiso M
    Animal; 2016 Dec; 10(12):2074-2082. PubMed ID: 27328633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats.
    Di Trana A; Bonanno A; Cecchini S; Giorgio D; Di Grigoli A; Claps S
    J Dairy Sci; 2015 Jan; 98(1):37-46. PubMed ID: 25465629
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Milk and cheese fatty acid composition in sheep fed Mediterranean forages with reference to conjugated linoleic acid cis-9,trans-11.
    Addis M; Cabiddu A; Pinna G; Decandia M; Piredda G; Pirisi A; Molle G
    J Dairy Sci; 2005 Oct; 88(10):3443-54. PubMed ID: 16162517
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of Diets Supplemented with Medicinal Mushroom Myceliated Grains on Some Production, Health, and Oxidation Traits of Dairy Ewes.
    Bonanno A; Di Grigoli A; Vitale F; Di Miceli G; Todaro M; Alabiso M; Gargano ML; Venturella G; Anike FN; Isikhuemhen OS
    Int J Med Mushrooms; 2019; 21(1):89-103. PubMed ID: 30806259
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.
    Girard M; Dohme-Meier F; Wechsler D; Goy D; Kreuzer M; Bee G
    J Dairy Sci; 2016 Jan; 99(1):205-20. PubMed ID: 26601586
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of fresh forage-based diets and αs₁-casein (CSN1S1) genotype on nutrient intake and productive, metabolic, and hormonal responses in milking goats.
    Bonanno A; Di Grigoli A; Di Trana A; Di Gregorio P; Tornambè G; Bellina V; Claps S; Maggio G; Todaro M
    J Dairy Sci; 2013 Apr; 96(4):2107-2117. PubMed ID: 23403186
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed.
    Cattani M; Mantovani R; Schiavon S; Bittante G; Bailoni L
    J Dairy Sci; 2014; 97(1):123-35. PubMed ID: 24268406
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow's Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin.
    Dokou S; Athanasoulas A; Vasilopoulos S; Basdagianni Z; Dovolou E; Nanas I; Grigoriadou K; Amiridis GS; Giannenas I
    Animals (Basel); 2023 Mar; 13(7):. PubMed ID: 37048415
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes.
    Gómez-Cortés P; Bach A; Luna P; Juárez M; de la Fuente MA
    J Dairy Sci; 2009 Sep; 92(9):4122-34. PubMed ID: 19700673
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
    Gruffat D; Durand D; Rivaroli D; do Prado IN; Prache S
    Animal; 2020 May; 14(5):1093-1101. PubMed ID: 31658927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).
    Rufino-Moya PJ; Bertolín JR; Blanco M; Lobón S; Joy M
    J Sci Food Agric; 2022 Aug; 102(11):4736-4743. PubMed ID: 35195298
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: a meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation.
    Khiaosa-Ard R; Kreuzer M; Leiber F
    J Dairy Sci; 2015 Sep; 98(9):6399-414. PubMed ID: 26142845
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake.
    Nájera AI; Bustamante MA; Albisu M; Valdivielso I; Amores G; Mandaluniz N; Arranz J; Barron LJR; de Renobales M
    J Dairy Sci; 2017 Sep; 100(9):6962-6971. PubMed ID: 28734602
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes.
    Buccioni A; Pauselli M; Viti C; Minieri S; Pallara G; Roscini V; Rapaccini S; Marinucci MT; Lupi P; Conte G; Mele M
    J Dairy Sci; 2015 Feb; 98(2):1145-56. PubMed ID: 25434333
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese.
    Manzocchi E; Martin B; Bord C; Verdier-Metz I; Bouchon M; De Marchi M; Constant I; Giller K; Kreuzer M; Berard J; Musci M; Coppa M
    J Dairy Sci; 2021 May; 104(5):5285-5302. PubMed ID: 33685688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids.
    Nguyen QV; Van Le H; Nguyen DV; Malau-Aduli BS; Nichols PD; Malau-Aduli AEO
    J Dairy Sci; 2019 Jan; 102(1):211-222. PubMed ID: 30391173
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese.
    Caccamo M; Luciano G; Rapisarda T; Marino VM; Pasta C; Natalello A; Mangione G; Valenti B; Campione A; Marino G; Pauselli M
    J Dairy Sci; 2024 Apr; ():. PubMed ID: 38642650
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese.
    Martino C; Ianni A; Grotta L; Pomilio F; Martino G
    Foods; 2019 Dec; 8(12):. PubMed ID: 31817893
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.