These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

252 related articles for article (PubMed ID: 36139729)

  • 1. Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea.
    Saimaiti A; Huang SY; Xiong RG; Wu SX; Zhou DD; Yang ZJ; Luo M; Gan RY; Li HB
    Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139729
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages.
    Zhou DD; Saimaiti A; Luo M; Huang SY; Xiong RG; Shang A; Gan RY; Li HB
    Antioxidants (Basel); 2022 Jan; 11(1):. PubMed ID: 35052659
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf.
    Xiong RG; Wu SX; Cheng J; Saimaiti A; Liu Q; Shang A; Zhou DD; Huang SY; Gan RY; Li HB
    Antioxidants (Basel); 2023 Aug; 12(8):. PubMed ID: 37627568
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of
    Cheng J; Zhou DD; Xiong RG; Wu SX; Huang SY; Saimaiti A; Xu XY; Tang GY; Li HB; Li S
    Molecules; 2024 Aug; 29(16):. PubMed ID: 39202889
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (
    Wu SX; Xiong RG; Cheng J; Xu XY; Tang GY; Huang SY; Zhou DD; Saimaiti A; Gan RY; Li HB
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628009
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
    Tanticharakunsiri W; Mangmool S; Wongsariya K; Ochaikul D
    J Food Biochem; 2021 Jan; 45(1):e13574. PubMed ID: 33249612
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages.
    Sales AL; Iriondo-DeHond A; DePaula J; Ribeiro M; Ferreira IMPLVO; Miguel MAL; Del Castillo MD; Farah A
    Foods; 2023 May; 12(9):. PubMed ID: 37174444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores.
    Phung LT; Kitwetcharoen H; Chamnipa N; Boonchot N; Thanonkeo S; Tippayawat P; Klanrit P; Yamada M; Thanonkeo P
    Sci Rep; 2023 May; 13(1):7859. PubMed ID: 37188725
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential.
    Teixeira Oliveira J; Machado da Costa F; Gonçalvez da Silva T; Dotto Simões G; Dos Santos Pereira E; Quevedo da Costa P; Andreazza R; Cavalheiro Schenkel P; Pieniz S
    Food Chem; 2023 May; 408():135206. PubMed ID: 36528993
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
(
    Velićanski AS; Cvetković DD; Markov SL; Šaponjac VT; Vulić JJ
    Food Technol Biotechnol; 2014 Dec; 52(4):420-429. PubMed ID: 27904315
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of kombucha prepared from black tea and coffee leaves: A comparative analysis of physiochemical properties, bioactive components, and bioactivities.
    Huang G; Huang Y; Sun Y; Lu T; Cao Q; Chen X
    J Food Sci; 2024 Jun; 89(6):3430-3444. PubMed ID: 38638068
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile.
    Zou C; Li RY; Chen JX; Wang F; Gao Y; Fu YQ; Xu YQ; Yin JF
    Food Chem; 2021 Nov; 363():130322. PubMed ID: 34147900
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.
    Gaggìa F; Baffoni L; Galiano M; Nielsen DS; Jakobsen RR; Castro-Mejía JL; Bosi S; Truzzi F; Musumeci F; Dinelli G; Di Gioia D
    Nutrients; 2018 Dec; 11(1):. PubMed ID: 30577416
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J; Van Mullem J; Dias DR; Schwan RF
    J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
    Zhao CN; Tang GY; Cao SY; Xu XY; Gan RY; Liu Q; Mao QQ; Shang A; Li HB
    Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31295859
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total phenolic contents and antioxidant capacities of herbal and tea infusions.
    Fu L; Xu BT; Gan RY; Zhang Y; Xu XR; Xia EQ; Li HB
    Int J Mol Sci; 2011; 12(4):2112-24. PubMed ID: 21731430
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Kombucha: A review of substrates, regulations, composition, and biological properties.
    de Miranda JF; Ruiz LF; Silva CB; Uekane TM; Silva KA; Gonzalez AGM; Fernandes FF; Lima AR
    J Food Sci; 2022 Feb; 87(2):503-527. PubMed ID: 35029317
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.
    Tang GY; Zhao CN; Xu XY; Gan RY; Cao SY; Liu Q; Shang A; Mao QQ; Li HB
    Antioxidants (Basel); 2019 Jun; 8(6):. PubMed ID: 31216700
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value.
    Gramza-Michałowska A; Kulczyński B; Xindi Y; Gumienna M
    Acta Sci Pol Technol Aliment; 2016; 15(4):447-457. PubMed ID: 28071022
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages.
    Valiyan F; Koohsari H; Fadavi A
    J Food Sci Technol; 2021 May; 58(5):1877-1891. PubMed ID: 33897024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.