These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 36139729)

  • 21. Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions.
    Bortolomedi BM; Paglarini CS; Brod FCA
    Food Chem; 2022 Aug; 385():132719. PubMed ID: 35318172
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation.
    Tefon Öztürk BE; Eroğlu B; Delik E; Çiçek M; Çiçek E
    Food Technol Biotechnol; 2023 Mar; 61(1):127-137. PubMed ID: 37200785
    [TBL] [Abstract][Full Text] [Related]  

  • 23. A New Substrate and Nitrogen Source for Traditional Kombucha Beverage: Stevia rebaudiana Leaves.
    Gülhan MF
    Appl Biochem Biotechnol; 2023 Jul; 195(7):4096-4115. PubMed ID: 36656538
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha.
    Değirmencioğlu N; Yıldız E; Sahan Y; Güldas M; Gürbüz O
    J Food Sci Technol; 2021 Jun; 58(6):2304-2312. PubMed ID: 33967327
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium.
    Aung T; Eun JB
    Food Chem; 2021 Jul; 350():129274. PubMed ID: 33610849
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage.
    Sun TY; Li JS; Chen C
    J Food Drug Anal; 2015 Dec; 23(4):709-718. PubMed ID: 28911487
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review.
    Costa MAC; Vilela DLS; Fraiz GM; Lopes IL; Coelho AIM; Castro LCV; Martin JGP
    Crit Rev Food Sci Nutr; 2023; 63(19):3851-3866. PubMed ID: 34698580
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars.
    Kluz MI; Pietrzyk K; Pastuszczak M; Kacaniova M; Kita A; Kapusta I; Zaguła G; Zagrobelna E; Struś K; Marciniak-Lukasiak K; Stanek-Tarkowska J; Timar AV; Puchalski C
    Foods; 2022 May; 11(10):. PubMed ID: 35627093
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
    Apak R; Güçlü K; Ozyürek M; Esin Karademir S; Erçağ E
    Int J Food Sci Nutr; 2006; 57(5-6):292-304. PubMed ID: 17135020
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of physicochemical properties and antioxidant activities of kombucha "Tea Fungus" during extended periods of fermentation.
    Amarasinghe H; Weerakkody NS; Waisundara VY
    Food Sci Nutr; 2018 May; 6(3):659-665. PubMed ID: 29876117
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
    de Noronha MC; Cardoso RR; Dos Santos D'Almeida CT; Vieira do Carmo MA; Azevedo L; Maltarollo VG; Júnior JIR; Eller MR; Cameron LC; Ferreira MSL; Barros FAR
    Food Chem; 2022 Aug; 384():132515. PubMed ID: 35219993
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Kombucha Tea-A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY).
    Antolak H; Piechota D; Kucharska A
    Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679676
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Kombucha as a Health-Beneficial Drink for Human Health.
    Massoud R; Jafari R; Khosravi-Darani K
    Plant Foods Hum Nutr; 2024 Jun; 79(2):251-259. PubMed ID: 38602651
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Technological features of fermented beverages production using kombucha].
    Vorobyeva VM; Vorobyeva IS; Sarkisyan VA; Frolova YV; Kochetkova AA
    Vopr Pitan; 2022; 91(4):115-120. PubMed ID: 36136953
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of different re-fermentation methods on the quality characteristics of kombucha beverages.
    Xu W; Tong Y; Tong Q; Liu Y; Wang Z
    J Food Sci Technol; 2023 Apr; 60(4):1414-1424. PubMed ID: 36936122
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Kombucha - An ancient fermented beverage with desired bioactivities: A narrowed review.
    Abaci N; Senol Deniz FS; Orhan IE
    Food Chem X; 2022 Jun; 14():100302. PubMed ID: 35434600
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review.
    Barros VC; Botelho VA; Chisté RC
    Foods; 2024 Jun; 13(11):. PubMed ID: 38890996
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea.
    Jakubczyk K; Gutowska I; Antoniewicz J; Janda K
    Biol Trace Elem Res; 2021 Sep; 199(9):3547-3552. PubMed ID: 33161526
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Assessment of antioxidant capacity and phenolic content of selected commercial beverages.
    Abbe Maleyki MJ; Azrina A; Amin I
    Malays J Nutr; 2007 Sep; 13(2):149-59. PubMed ID: 22691753
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea.
    La Torre C; Fazio A; Caputo P; Plastina P; Caroleo MC; Cannataro R; Cione E
    Molecules; 2021 Sep; 26(18):. PubMed ID: 34576945
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.