BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 36139730)

  • 1. Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.
    Šimat V; Skroza D; Tabanelli G; Čagalj M; Pasini F; Gómez-Caravaca AM; Fernández-Fernández C; Sterniša M; Smole Možina S; Ozogul Y; Generalić Mekinić I
    Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties.
    Šarolić M; Gugić M; Friganović E; Tuberoso CI; Jerković I
    Molecules; 2015 Mar; 20(3):4395-409. PubMed ID: 25759956
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (
    Xie P; Cecchi L; Bellumori M; Balli D; Giovannelli L; Huang L; Mulinacci N
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829103
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Essential Oil Volatile Fingerprint Differentiates Croatian cv. Oblica from Other
    Popović M; Jukić Špika M; Veršić Bratinčević M; Ninčević T; Matešković A; Mandušić M; Rošin J; Nazlić M; Dunkić V; Vitanović E
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34207862
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.
    Martín-García B; De Montijo-Prieto S; Jiménez-Valera M; Carrasco-Pancorbo A; Ruiz-Bravo A; Verardo V; Gómez-Caravaca AM
    Antioxidants (Basel); 2022 Mar; 11(3):. PubMed ID: 35326208
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (
    Ghasemi S; Koohi DE; Emmamzadehhashemi MSB; Khamas SS; Moazen M; Hashemi AK; Amin G; Golfakhrabadi F; Yousefi Z; Yousefbeyk F
    J Food Sci Technol; 2018 Nov; 55(11):4600-4607. PubMed ID: 30333656
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (
    Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In the Beginning Was the Bud: Phytochemicals from Olive (
    Popović M; Burčul F; Veršić Bratinčević M; Režić Mužinić N; Skroza D; Frleta Matas R; Nazlić M; Ninčević Runjić T; Jukić Špika M; Bego A; Dunkić V; Vitanović E
    Metabolites; 2023 Feb; 13(2):. PubMed ID: 36837856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace.
    Zhao H; Avena-Bustillos RJ; Wang SC
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.
    Pasković I; Lukić I; Žurga P; Majetić Germek V; Brkljača M; Koprivnjak O; Major N; Grozić K; Franić M; Ban D; Marcelić Š; Goreta Ban S
    Plants (Basel); 2020 Aug; 9(9):. PubMed ID: 32867040
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS.
    Quirantes-Piné R; Zurek G; Barrajón-Catalán E; Bäßmann C; Micol V; Segura-Carretero A; Fernández-Gutiérrez A
    J Pharm Biomed Anal; 2013 Jan; 72():121-6. PubMed ID: 23146235
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of Phytochemical and Antioxidant Properties of 15 Italian
    Nicolì F; Negro C; Vergine M; Aprile A; Nutricati E; Sabella E; Miceli A; Luvisi A; De Bellis L
    Molecules; 2019 May; 24(10):. PubMed ID: 31137706
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of the Phenolic Profile, and Evaluation of Biological Activities of Hydroethanolic Extract from Aerial Parts of
    Chroho M; Bouymajane A; Aazza M; Oulad El Majdoub Y; Cacciola F; Mondello L; Zair T; Bouissane L
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014429
    [No Abstract]   [Full Text] [Related]  

  • 15. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
    Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract.
    Lee OH; Lee BY
    Bioresour Technol; 2010 May; 101(10):3751-4. PubMed ID: 20106659
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses.
    Kabbash EM; Ayoub IM; Gad HA; Abdel-Shakour ZT; El-Ahmady SH
    Phytochem Anal; 2021 Nov; 32(6):932-941. PubMed ID: 33619785
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells.
    Omar SH; Kerr PG; Scott CJ; Hamlin AS; Obied HK
    Molecules; 2017 Oct; 22(11):. PubMed ID: 29109370
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils.
    Žanetić M; Jukić Špika M; Ožić MM; Brkić Bubola K
    Plants (Basel); 2021 Sep; 10(10):. PubMed ID: 34685804
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.
    Mekinić IG; Skroza D; Ljubenkov I; Katalinić V; Šimat V
    Foods; 2019 Nov; 8(11):. PubMed ID: 31731762
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.