169 related articles for article (PubMed ID: 36139778)
1. Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics.
Mencin M; Mikulič Petkovšek M; Veberič R; Terpinc P
Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139778
[TBL] [Abstract][Full Text] [Related]
2. Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.
Mencin M; Markanovič N; Mikulič-Petkovšek M; Veberič R; Terpinc P
Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36830044
[TBL] [Abstract][Full Text] [Related]
3. Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation.
Mencin M; Jamnik P; Mikulič Petkovšek M; Veberič R; Terpinc P
Food Chem; 2022 Nov; 394():133483. PubMed ID: 35717908
[TBL] [Abstract][Full Text] [Related]
4. Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds.
Mencin M; Abramovič H; Jamnik P; Mikulič Petkovšek M; Veberič R; Terpinc P
Food Chem; 2021 May; 344():128704. PubMed ID: 33261998
[TBL] [Abstract][Full Text] [Related]
5. Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread.
Mencin M; Markanovič N; Mikulič Petkovšek M; Veberič R; Terpinc P
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110662
[TBL] [Abstract][Full Text] [Related]
6. Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.
Mencin M; Golob K; Krek M; Polak T; Požrl T; Terpinc P
Molecules; 2023 Aug; 28(17):. PubMed ID: 37687138
[TBL] [Abstract][Full Text] [Related]
7. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation.
Zhao Q; Wang Z; Wang X; Yan X; Guo Q; Yue Y; Yue T; Yuan Y
Food Res Int; 2023 Mar; 165():112493. PubMed ID: 36869449
[TBL] [Abstract][Full Text] [Related]
8. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut.
Prado Massarioli A; Giovanini de Oliveira Sartori A; Francetto Juliano F; Eduardo Pedroso Gomes do Amaral J; Cavalcanti Dos Santos R; Maria de Lima L; Matias de Alencar S
Food Chem; 2023 Jan; 400():134033. PubMed ID: 36084590
[TBL] [Abstract][Full Text] [Related]
9. Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread.
Dapčević-Hadnađev T; Stupar A; Stevanović D; Škrobot D; Maravić N; Tomić J; Hadnađev M
Foods; 2022 Dec; 11(24):. PubMed ID: 36553727
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.
Chen PX; Dupuis JH; Marcone MF; Pauls PK; Liu R; Liu Q; Tang Y; Zhang B; Tsao R
J Agric Food Chem; 2015 Dec; 63(48):10448-58. PubMed ID: 26479447
[TBL] [Abstract][Full Text] [Related]
11. Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During
Tomé-Sánchez I; Martín-Diana AB; Peñas E; Frias J; Rico D; Jiménez-Pulido I; Martínez-Villaluenga C
Front Plant Sci; 2021; 12():790898. PubMed ID: 35003179
[TBL] [Abstract][Full Text] [Related]
12. Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion.
Menchaca-Armenta M; José Frutos M; Ramírez-Wong B; Valero-Cases E; Muelas-Domingo R; Quintero-Ramos A; Isabel Torres-Chávez P; Carbonell-Barrachina ÁA; Irene Ledesma-Osuna A; Nydia Campas-Baypoli O
Food Chem; 2023 Mar; 405(Pt B):134223. PubMed ID: 36403465
[TBL] [Abstract][Full Text] [Related]
13. Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented
Cuvas-Limon RB; Ferreira-Santos P; Cruz M; Teixeira JA; Belmares R; Nobre C
Antioxidants (Basel); 2022 Dec; 11(12):. PubMed ID: 36552686
[TBL] [Abstract][Full Text] [Related]
14. Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (
Mencin M; Mikulic-Petkovsek M; Veberič R; Terpinc P
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356318
[TBL] [Abstract][Full Text] [Related]
15. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
Aguillón-Osma J; Luzardo-Ocampo I; Cuellar-Nuñez ML; Maldonado-Celis ME; Loango-Chamorro N; Campos-Vega R
J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
[TBL] [Abstract][Full Text] [Related]
16. Changes in phenolic compounds and antioxidant activities of "nine steaming nine sun-drying" black soybeans before and after in vitro simulated gastrointestinal digestion.
Liao X; Miao Q; Yang J; Olajide TM; Wang S; Liu H; Huang J
Food Res Int; 2022 Dec; 162(Pt A):111960. PubMed ID: 36461211
[TBL] [Abstract][Full Text] [Related]
17. Characterization of the active components and bioaccessibility of phenolics in differently colored foxtail millets.
Gao Y; Ping H; He Z; Liu J; Zhao M; Ma Z
Food Chem; 2024 Sep; 452():139355. PubMed ID: 38733679
[TBL] [Abstract][Full Text] [Related]
18. The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract.
Zhu L; Li W; Deng Z; Li H; Zhang B
Foods; 2020 Dec; 9(12):. PubMed ID: 33297502
[TBL] [Abstract][Full Text] [Related]
19. Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains.
Gong ES; Gao N; Li T; Chen H; Wang Y; Si X; Tian J; Shu C; Luo S; Zhang J; Zeng Z; Xia W; Li B; Liu C; Liu RH
J Agric Food Chem; 2019 Jun; 67(25):7016-7024. PubMed ID: 31194907
[TBL] [Abstract][Full Text] [Related]
20. Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).
Yu J; Li W; You B; Yang S; Xian W; Deng Y; Huang W; Yang R
Food Res Int; 2021 May; 143():110300. PubMed ID: 33992320
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]