BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 36139778)

  • 21. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
    de Morais JS; Sant'Ana AS; Dantas AM; Silva BS; Lima MS; Borges GC; Magnani M
    Food Res Int; 2020 May; 131():109046. PubMed ID: 32247449
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of phenolic acids profile and antioxidant potential of six varieties of spelt (Triticum spelta L.).
    Gawlik-Dziki U; Świeca M; Dziki D
    J Agric Food Chem; 2012 May; 60(18):4603-12. PubMed ID: 22500695
    [TBL] [Abstract][Full Text] [Related]  

  • 23. α-Amylase inhibition, cytotoxicity and influence of the in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds in the peel and seed of Theobroma grandiflorum.
    Andrade JKS; Barros RGC; Pereira UC; Gualberto NC; de Oliveira CS; Shanmugam S; Narain N
    Food Chem; 2022 Mar; 373(Pt B):131494. PubMed ID: 34753077
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Total polyphenols and bioactivity of seeds and sprouts in several legumes.
    Chon SU
    Curr Pharm Des; 2013; 19(34):6112-24. PubMed ID: 23448441
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread.
    Alves G; Lobo LA; Domingues RMCP; Monteiro M; Perrone D
    Front Nutr; 2021; 8():708928. PubMed ID: 34381807
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.).
    Sánchez-Velázquez OA; Mulero M; Cuevas-Rodríguez EO; Mondor M; Arcand Y; Hernández-Álvarez AJ
    Food Funct; 2021 Aug; 12(16):7358-7378. PubMed ID: 34180938
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
    Toktaş B; Bildik F; Özçelik B
    J Sci Food Agric; 2018 Jun; 98(8):3066-3075. PubMed ID: 29194639
    [TBL] [Abstract][Full Text] [Related]  

  • 28. In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis.
    Silva AD; Ávila S; Küster RT; Dos Santos MP; Grassi MT; de Queiroz Pereira Pinto C; Miguel OG; Ferreira SMR
    Plant Foods Hum Nutr; 2021 Dec; 76(4):478-486. PubMed ID: 34642829
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed.
    de Almeida SS; da Costa GBM; Barreto MS; Freire DMG; Lobo LA; Domingues RMCP; Moura-Nunes N; Monteiro M; Perrone D
    Food Chem; 2020 Dec; 333():127473. PubMed ID: 32659670
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
    Dogan K; Akman PK; Tornuk F
    J Sci Food Agric; 2021 Aug; 101(11):4779-4788. PubMed ID: 33502754
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities.
    Melo PS; Massarioli AP; Lazarini JG; Soares JC; Franchin M; Rosalen PL; Alencar SM
    Heliyon; 2020 Oct; 6(10):e05214. PubMed ID: 33088966
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds.
    Neto JJL; de Almeida TS; de Medeiros JL; Vieira LR; Moreira TB; Maia AIV; Ribeiro PRV; de Brito ES; Farias DF; Carvalho AFU
    Biomed Pharmacother; 2017 Apr; 88():999-1007. PubMed ID: 28178632
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products.
    Li H; Liu T; Li F; Wu X; Wu W
    Food Res Int; 2023 Nov; 173(Pt 2):113483. PubMed ID: 37803806
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility.
    Küçükgöz K; Kruk M; Kołożyn-Krajewska D; Trząskowska M
    Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398885
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.
    Schulz M; Biluca FC; Gonzaga LV; Borges GD; Vitali L; Micke GA; de Gois JS; de Almeida TS; Borges DL; Miller PR; Costa AC; Fett R
    Food Chem; 2017 Aug; 228():447-454. PubMed ID: 28317748
    [TBL] [Abstract][Full Text] [Related]  

  • 36. In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powder.
    Simonetti A; Perna A; Grassi G; Gambacorta E
    J Food Sci; 2021 Apr; 86(4):1400-1409. PubMed ID: 33761134
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (
    Živković A; Gođevac D; Cigić B; Polak T; Požrl T
    Foods; 2023 Apr; 12(9):. PubMed ID: 37174307
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.
    Anson NM; Selinheimo E; Havenaar R; Aura AM; Mattila I; Lehtinen P; Bast A; Poutanen K; Haenen GR
    J Agric Food Chem; 2009 Jul; 57(14):6148-55. PubMed ID: 19537710
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Wheat bread enriched with green coffee - In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity.
    Świeca M; Gawlik-Dziki U; Dziki D; Baraniak B
    Food Chem; 2017 Apr; 221():1451-1457. PubMed ID: 27979114
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (
    Baroni MV; Fabani MP; Adan F; Podio NS; Wunderlin DA
    Heliyon; 2022 Nov; 8(11):e11435. PubMed ID: 36444248
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.