250 related articles for article (PubMed ID: 36139804)
1. Exploitation of Olive (
Bartolomei M; Capriotti AL; Li Y; Bollati C; Li J; Cerrato A; Cecchi L; Pugliese R; Bellumori M; Mulinacci N; Laganà A; Arnoldi A; Lammi C
Antioxidants (Basel); 2022 Aug; 11(9):. PubMed ID: 36139804
[TBL] [Abstract][Full Text] [Related]
2. Rainbow Trout (
Bartolomei M; Cropotova J; Bollati C; Kvangarsnes K; d'Adduzio L; Li J; Boschin G; Lammi C
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839187
[TBL] [Abstract][Full Text] [Related]
3. Olive (
Bartolomei M; Li J; Capriotti AL; Fanzaga M; d'Adduzio L; Laganà A; Cerrato A; Mulinacci N; Cecchi L; Bollati C; Lammi C
Nutrients; 2024 Jan; 16(3):. PubMed ID: 38337656
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant Properties and Prediction of Bioactive Peptides Produced from Flixweed (sophia,
Ngo NTT; Senadheera TRL; Shahidi F
Plants (Basel); 2023 Oct; 12(20):. PubMed ID: 37896038
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes.
López-Pedrouso M; Borrajo P; Pateiro M; Lorenzo JM; Franco D
Food Res Int; 2020 Nov; 137():109389. PubMed ID: 33233091
[TBL] [Abstract][Full Text] [Related]
6. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
[TBL] [Abstract][Full Text] [Related]
7. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.
Esteve C; Marina ML; García MC
Food Chem; 2015 Jan; 167():272-80. PubMed ID: 25148989
[TBL] [Abstract][Full Text] [Related]
8.
Islam MS; Hongxin W; Admassu H; Mahdi AA; Chaoyang M; Wei FA
Food Technol Biotechnol; 2021 Sep; 59(3):360-375. PubMed ID: 34759767
[TBL] [Abstract][Full Text] [Related]
9. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
Karamać M; Kosińska-Cagnazzo A; Kulczyk A
Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
[TBL] [Abstract][Full Text] [Related]
10. Investigation of the intestinal trans-epithelial transport and antioxidant activity of two hempseed peptides WVSPLAGRT (H2) and IGFLIIWV (H3).
Bollati C; Cruz-Chamorro I; Aiello G; Li J; Bartolomei M; Santos-Sánchez G; Ranaldi G; Ferruzza S; Sambuy Y; Arnoldi A; Lammi C
Food Res Int; 2022 Feb; 152():110720. PubMed ID: 35181114
[TBL] [Abstract][Full Text] [Related]
11. Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions.
Aderinola TA; Alashi AM; Fagbemi TN; Enujiugha VN; Aluko RE
J Food Biochem; 2022 Nov; 46(11):e14131. PubMed ID: 35322904
[TBL] [Abstract][Full Text] [Related]
12. Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain.
Cotabarren J; Rosso AM; Tellechea M; García-Pardo J; Rivera JL; Obregón WD; Parisi MG
Food Chem; 2019 Feb; 274():848-856. PubMed ID: 30373019
[TBL] [Abstract][Full Text] [Related]
13. Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates.
Bollati C; Xu R; Boschin G; Bartolomei M; Rivardo F; Li J; Arnoldi A; Lammi C
Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745109
[TBL] [Abstract][Full Text] [Related]
14. Amino acid composition and antioxidant properties of
Aderinola TA; Fagbemi TN; Enujiugha VN; Alashi AM; Aluko RE
Heliyon; 2018 Oct; 4(10):e00877. PubMed ID: 30386828
[TBL] [Abstract][Full Text] [Related]
15. Preparation of Antioxidant Protein Hydrolysates from
Liao X; Zhu Z; Wu S; Chen M; Huang R; Wang J; Wu Q; Ding Y
Molecules; 2020 Nov; 25(22):. PubMed ID: 33227951
[No Abstract] [Full Text] [Related]
16. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
Wang YY; Wang CY; Wang ST; Li YQ; Mo HZ; He JX
Food Chem; 2021 May; 345():128765. PubMed ID: 33340892
[TBL] [Abstract][Full Text] [Related]
17.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
18. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
Al-Shamsi KA; Mudgil P; Hassan HM; Maqsood S
J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg).
Chalamaiah M; Jyothirmayi T; Diwan PV; Dinesh Kumar B
J Food Sci Technol; 2015 Sep; 52(9):5817-25. PubMed ID: 26344996
[TBL] [Abstract][Full Text] [Related]
20. Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (
Yang XR; Zhang L; Ding DG; Chi CF; Wang B; Huo JC
Mar Drugs; 2019 Jan; 17(1):. PubMed ID: 30609694
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]