These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 36140849)

  • 1. Fabrication and Characterization of W/O/W Emulgels by
    Dai Y; Lu X; Li R; Cao Y; Zhou W; Li J; Zheng B
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140849
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives.
    Chen XW; Fu SY; Hou JJ; Guo J; Wang JM; Yang XQ
    Food Chem; 2016 Nov; 211():836-44. PubMed ID: 27283703
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Co-delivery of vitamin C and β-carotene in W/O/W emulsions stabilized by modified aggregated insoluble soybean protein hydrolysate-xanthan gum complexes.
    Xu Z; Zhang X; Wu X; Ma D; Huang Y; Zhao Q; Zhang S; Li Y
    Int J Biol Macromol; 2024 Mar; 261(Pt 2):129855. PubMed ID: 38302013
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction.
    Chen XW; Hu QH; Li XX; Ma CG
    J Sci Food Agric; 2022 Aug; 102(10):4200-4209. PubMed ID: 35018645
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability.
    Prichapan N; McClements DJ; Klinkesorn U
    J Food Sci; 2018 Feb; 83(2):309-317. PubMed ID: 29327790
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions.
    Zhao S; Deng X; Wang Y; Chen S; Liu X; Liu F
    Food Chem; 2024 Jan; 432():137224. PubMed ID: 37657349
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by
    Cao Y; Dai Y; Lu X; Li R; Zhou W; Li J; Zheng B
    Front Nutr; 2021; 8():770218. PubMed ID: 34888338
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility.
    Cheng C; Gao Y; Wu Z; Miao J; Gao H; Ma L; Zou L; Peng S; Liu C; Liu W
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32932691
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil.
    Huang Z; Guo B; Deng C; Tang C; Liu C; Hu X
    Food Chem; 2021 Oct; 358():129856. PubMed ID: 33933975
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin.
    Tang XY; Wang ZM; Meng HC; Lin JW; Guo XM; Zhang T; Chen HL; Lei CY; Yu SJ
    J Agric Food Chem; 2021 Feb; 69(4):1318-1328. PubMed ID: 33480679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chlorogenic acid-chitosan copolymers: Synthesis, characterization and application in O/W emulsions for enhanced β-carotene stability.
    Huang Y; Lin J; Shen B; Zheng C; Huang B; Zou J; Zhang G; Fei P
    Int J Biol Macromol; 2024 Jan; 254(Pt 2):127839. PubMed ID: 37931860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin.
    Jo M; Kim SH; Kim HE; Lee YY; Kim E; Ban C; Choi YJ
    Carbohydr Polym; 2023 Dec; 322():121341. PubMed ID: 37839845
    [TBL] [Abstract][Full Text] [Related]  

  • 13. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L; Roos YH
    J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation of Vitamin D
    Mitbumrung W; Suphantharika M; McClements DJ; Winuprasith T
    J Food Sci; 2019 Nov; 84(11):3213-3221. PubMed ID: 31589344
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation.
    Dos Santos Carvalho JD; Rabelo RS; Cerqueira E Silva KF; Hubinger MD
    Int J Biol Macromol; 2023 May; 236():123828. PubMed ID: 36858090
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion.
    Huang Y; Lin J; Tang X; Wang Z; Yu S
    Int J Biol Macromol; 2021 Sep; 186():759-769. PubMed ID: 34271051
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rheology and stability of water-in-oil-in-water multiple emulsions containing Span 83 and Tween 80.
    Jiao J; Burgess DJ
    AAPS PharmSci; 2003; 5(1):E7. PubMed ID: 12713279
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B
    Sun Y; Tang W; Pu C; Li R; Sun Q; Wang H
    Food Funct; 2022 Mar; 13(5):2966-2984. PubMed ID: 35194623
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of inducer type and concentration on the formation mechanism of W/O/W double emulsion gels.
    Han L; Zhou S; Lu K; Zheng Y; Qi B; Li Y
    Food Chem; 2022 Jun; 379():132166. PubMed ID: 35063857
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fabrication of emulsion gel based on polymer sanxan and its potential as a sustained-release delivery system for β-carotene.
    Shi Z; Shi Z; Wu M; Shen Y; Li G; Ma T
    Int J Biol Macromol; 2020 Dec; 164():597-605. PubMed ID: 32687901
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.