These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 36140897)

  • 1. The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine.
    Azevedo J; Pinto J; Teixeira N; Oliveira J; Cabral M; Guedes de Pinho P; Lopes P; Mateus N; de Freitas V
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140897
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines.
    Díaz-Maroto MC; López Viñas M; Marchante L; Alañón ME; Díaz-Maroto IJ; Pérez-Coello MS
    Molecules; 2021 Jan; 26(1):. PubMed ID: 33466330
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging.
    Amaro F; Almeida J; Oliveira AS; Furtado I; Bastos ML; Guedes de Pinho P; Pinto J
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159445
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
    Rossetti F; Jouin A; Jourdes M; Teissedre PL; Foligni R; Longo E; Boselli E
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32961925
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite.
    Pati S; Crupi P; Savastano ML; Benucci I; Esti M
    J Sci Food Agric; 2020 Jan; 100(2):775-784. PubMed ID: 31605378
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Port wine oxidation management: a multiparametric kinetic approach.
    Martins RC; Monforte AR; Silva Ferreira A
    J Agric Food Chem; 2013 Jun; 61(22):5371-9. PubMed ID: 23659499
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety.
    Xing RR; Liu D; Li Z; Tian Y; Zhang XX; Li JM; Pan QH
    J Food Sci Technol; 2016 Nov; 53(11):4043-4055. PubMed ID: 28035160
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.
    Lopes P; Silva MA; Pons A; Tominaga T; Lavigne V; Saucier C; Darriet P; Teissedre PL; Dubourdieu D
    J Agric Food Chem; 2009 Nov; 57(21):10261-70. PubMed ID: 19886682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile.
    Ubeda C; Peña-Neira Á; Gil I Cortiella M
    Food Res Int; 2022 Jun; 156():111178. PubMed ID: 35651039
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensory attributes and volatile composition of a dry white wine under different packing configurations.
    Moreira N; Lopes P; Ferreira H; Cabral M; Guedes de Pinho P
    J Food Sci Technol; 2018 Jan; 55(1):424-430. PubMed ID: 29358836
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spoilage of bottled red wine by acetic acid bacteria.
    Bartowsky EJ; Xia D; Gibson RL; Fleet GH; Henschke PA
    Lett Appl Microbiol; 2003; 36(5):307-14. PubMed ID: 12680944
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging.
    Furtado I; Lopes P; Oliveira AS; Amaro F; Bastos ML; Cabral M; Guedes de Pinho P; Pinto J
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574180
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
    Tchouakeu Betnga PF; Longo E; Merkytė V; Dupas de Matos A; Rossetti F; Boselli E
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945469
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars.
    Lopes CA; Rodríguez ME; Sangorrín M; Querol A; Caballero AC
    J Ind Microbiol Biotechnol; 2007 Feb; 34(2):139-49. PubMed ID: 17008994
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.
    Poggesi S; Merkytė V; Longo E; Boselli E
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140889
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of bottle colour and storage conditions on browning of orange wine.
    Selli S; Canbaş A; Unal U
    Nahrung; 2002 Apr; 46(2):64-7. PubMed ID: 12017992
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolution of the Aroma of Treixadura Wines during Bottle Aging.
    Vázquez-Pateiro I; Arias-González U; Mirás-Avalos JM; Falqué E
    Foods; 2020 Oct; 9(10):. PubMed ID: 33049919
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evolution of phenolic compounds and sensory in bottled red wines and their co-development.
    Gao Y; Tian Y; Liu D; Li Z; Zhang XX; Li JM; Huang JH; Wang J; Pan QH
    Food Chem; 2015 Apr; 172():565-74. PubMed ID: 25442593
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes.
    Medina-Plaza C; DuBois A; Tomasino E; Oberholster A
    Food Chem; 2024 May; 439():138032. PubMed ID: 38039610
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Wine evolution during bottle aging, studied by
    Cassino C; Tsolakis C; Bonello F; Gianotti V; Osella D
    Food Res Int; 2019 Feb; 116():566-577. PubMed ID: 30716981
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.