BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 36140915)

  • 21. Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria.
    Russo P; de Chiara ML; Vernile A; Amodio ML; Arena MP; Capozzi V; Massa S; Spano G
    Biomed Res Int; 2014; 2014():309183. PubMed ID: 25093163
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
    J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes of Quality of Minimally-Processed Pineapple (
    Leneveu-Jenvrin C; Quentin B; Assemat S; Hoarau M; Meile JC; Remize F
    Microorganisms; 2020 Jan; 8(2):. PubMed ID: 32012867
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage.
    Supapvanich S; Pimsaga J; Srisujan P
    Food Chem; 2011 Aug; 127(3):912-7. PubMed ID: 25214078
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.
    Pelaić Z; Čošić Z; Repajić M; Pedisić S; Zorić Z; Ščetar M; Galić K; Levaj B
    Food Technol Biotechnol; 2022 Jun; 60(2):166-177. PubMed ID: 35910275
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Towards a Multispectral Imaging System for Spatial Mapping of Chemical Composition in Fresh-Cut Pineapple (
    Mollazade K; Hashim N; Zude-Sasse M
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685176
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of variety on the quality of tomato stored under ambient conditions.
    Tigist M; Workneh TS; Woldetsadik K
    J Food Sci Technol; 2013 Jun; 50(3):477-86. PubMed ID: 24425942
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety.
    Hong C; Zhou HC; Zhao YM; Ma H
    Front Nutr; 2022; 9():1006440. PubMed ID: 36407509
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits.
    Feng K; Hu W; Jiang A; Xu Y; Sarengaowa ; Li X; Bai X
    J Food Sci; 2015 Nov; 80(11):M2548-54. PubMed ID: 26862605
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A comparative study on the textural and nutritional profile of high pressure and minimally processed pineapple.
    Kundukulangara Pulissery S; Kallahalli Boregowda S; Suseela S; Jaganath B
    J Food Sci Technol; 2021 Oct; 58(10):3734-3742. PubMed ID: 34471297
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Surface treatments and coatings to maintain fresh-cut mango quality in storage.
    Plotto A; Narciso JA; Rattanapanone N; Baldwin EA
    J Sci Food Agric; 2010 Oct; 90(13):2333-41. PubMed ID: 20672334
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey.
    Yoon JW; Lee DG; Lee HJ; Choe J; Jung S; Jo C
    Korean J Food Sci Anim Resour; 2017; 37(4):494-501. PubMed ID: 28943761
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of mixtures of different fresh-cut fruits on respiration and ethylene production rates.
    Mahajan PV; Luca A; Edelenbos M
    J Food Sci; 2014 Jul; 79(7):E1366-71. PubMed ID: 24984574
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice.
    Zhou W; Sun Y; Zou L; Zhou L; Liu W
    Front Nutr; 2021; 8():751405. PubMed ID: 34869525
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence.
    Koh PC; Noranizan MA; Karim R; Nur Hanani ZA
    J Food Sci Technol; 2016 Apr; 53(4):1798-810. PubMed ID: 27413207
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E; Kniel KE; Reynnells R; East C; Handy ET; Luo Y; Millner PD; Sharma M
    Foodborne Pathog Dis; 2016 Nov; 13(11):587-591. PubMed ID: 27548768
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
    Hashemi SMB; Jafarpour D
    J Food Sci; 2021 Feb; 86(2):513-522. PubMed ID: 33415755
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
    Montero-Calderón M; Rojas-Graü MA; Martín-Belloso O
    J Food Sci; 2010; 75(9):S506-12. PubMed ID: 21535624
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.
    Ali S; Anjum MA; Nawaz A; Naz S; Hussain S; Ejaz S; Sardar H
    J Food Biochem; 2020 Mar; 44(3):e13136. PubMed ID: 31907949
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.